Serap Coşansu

701 total citations
41 papers, 545 citations indexed

About

Serap Coşansu is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Serap Coşansu has authored 41 papers receiving a total of 545 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 16 papers in Biotechnology and 14 papers in Molecular Biology. Recurrent topics in Serap Coşansu's work include Listeria monocytogenes in Food Safety (14 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (7 papers). Serap Coşansu is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Meat and Animal Product Quality (13 papers) and Probiotics and Fermented Foods (7 papers). Serap Coşansu collaborates with scholars based in Türkiye and United States. Serap Coşansu's co-authors include Sühendan Mol, Kamuran Ayhan, Evrim Güneş Altuntaş, Vijay K. Juneja, Omca Demirkol, L. A. Materon, Şafak Ulusoy, Hakan Kuleaşan, Sudarsan Mukhopadhyay and Ebru Sakar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Serap Coşansu

38 papers receiving 530 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Serap Coşansu Türkiye	16	315	216	178	136	72	41	545
Ana M. Diez Spain	17	391 1.2×	284 1.3×	140 0.8×	153 1.1×	62 0.9×	22	620
Maria José Fernandes Portugal	12	248 0.8×	424 2.0×	233 1.3×	59 0.4×	91 1.3×	23	609
Hesham Ismail Egypt	17	293 0.9×	322 1.5×	85 0.5×	78 0.6×	49 0.7×	39	516
Marcos X. Sánchez-Plata United States	15	298 0.9×	171 0.8×	69 0.4×	181 1.3×	39 0.5×	37	468
Mansooreh Jami Austria	6	277 0.9×	112 0.5×	231 1.3×	138 1.0×	60 0.8×	6	465
M. Gañán Spain	15	258 0.8×	142 0.7×	122 0.7×	168 1.2×	52 0.7×	17	547
Maristela da Silva do Nascimento Brazil	19	439 1.4×	125 0.6×	177 1.0×	257 1.9×	50 0.7×	51	765
İsmail Akyol Türkiye	11	331 1.1×	81 0.4×	252 1.4×	82 0.6×	77 1.1×	42	551

Countries citing papers authored by Serap Coşansu

Since Specialization

Citations

This map shows the geographic impact of Serap Coşansu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serap Coşansu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serap Coşansu more than expected).

Fields of papers citing papers by Serap Coşansu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serap Coşansu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serap Coşansu. The network helps show where Serap Coşansu may publish in the future.

Co-authorship network of co-authors of Serap Coşansu

This figure shows the co-authorship network connecting the top 25 collaborators of Serap Coşansu. A scholar is included among the top collaborators of Serap Coşansu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serap Coşansu. Serap Coşansu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Tosun, Şehnaz Yasemin, S. Kartal, Tamer Akan, et al.. (2024). Innovative Pathogen Reduction in Exported Sea Bass Through Atmospheric Cold Plasma Technology. Foods. 13(20). 3290–3290.

Coşansu, Serap, et al.. (2024). Modeling thermal inactivation of Salmonella Enteritidis in ground chicken supplemented with a mixture of ribwort, sorrel, and yarrow extracts. Journal of Food Process Engineering. 47(5). 1 indexed citations

Akan, Tamer, S. Kartal, Şehnaz Yasemin Tosun, et al.. (2024). An opportunity for post‐harvest seafood safety: atmospheric pressure air or helium cold plasma to control Salmonella Enteritidis in sea bass. International Journal of Food Science & Technology. 59(6). 3773–3780. 4 indexed citations

Coşansu, Serap, et al.. (2024). Increased thermal sensitivity of Escherichia coli O157:H7 in sous vide cooked ground beef supplemented with celery (Apium graveolens L.) seed oil or root powder. LWT. 214. 117121–117121.

Coşansu, Serap, et al.. (2023). Antioxidant and antimicrobial properties of freeze-dried banana and watermelon peel powders. Food and Humanity. 1. 607–613. 6 indexed citations

Coşansu, Serap, et al.. (2023). Effects of Freeze-Dried Banana and Watermelon Peel Powders on Bile Salt Resistance, Growth Kinetics, and Survival of Probiotic Bacteria. Probiotics and Antimicrobial Proteins. 16(5). 1762–1772. 4 indexed citations

Coşansu, Serap, et al.. (2022). Sous-vide cooking: Effects on seafood quality and combination with other hurdles. International Journal of Gastronomy and Food Science. 29. 100586–100586. 15 indexed citations

Mol, Sühendan & Serap Coşansu. (2022). Seafood Safety, Potential Hazards and Future Perspective. Turkish Journal of Fisheries and Aquatic Sciences. 22(6). 14 indexed citations

Mol, Sühendan, et al.. (2020). Increased thermal sensitivity of Listeria monocytogenes in sous-vide salmon by oregano essential oil and citric acid. Food Microbiology. 90. 103496–103496. 52 indexed citations

10.

Ulusoy, Şafak, et al.. (2019). Effect of microwave cooking on foodborne pathogens in fish. Journal of Food Processing and Preservation. 43(8). 13 indexed citations

11.

Coşansu, Serap & Vijay K. Juneja. (2018). Growth of Clostridium perfringens in sous vide cooked ground beef with added grape seed extract. Meat Science. 143. 252–256. 12 indexed citations

12.

Mol, Sühendan, et al.. (2012). DETERMINATION OF THE QUALITY AND SHELF LIFE OF SOUS VIDE PACKAGED WHITING (MERLANGIUS MERLANGUS EUXINUS, NORDMAN, 1840) STORED AT COLD (4C) AND TEMPERATURE ABUSE (12C). Journal of Food Processing and Preservation. 36(6). 497–503. 17 indexed citations

13.

Mol, Sühendan, et al.. (2011). Factors influencing the consumption of seafood in Istanbul, Turkey. Turkish Journal of Fisheries and Aquatic Sciences. 11(4). 631–639. 25 indexed citations

14.

Coşansu, Serap, et al.. (2010). Effect of a Pediococcus culture on the sensory properties and ripening of anchovy marinade at 4°C and 16°C.. Turkish Journal of Fisheries and Aquatic Sciences. 10(3). 373–380. 1 indexed citations

15.

Coşansu, Serap, Ifigenia Geornaras, Kamuran Ayhan, & John N. Sofos. (2010). Control of Listeria monocytogenes by bacteriocin-producing Pediococcus acidilactici 13 and its antimicrobial substance in a dry fermented sausage sucuk and in turkey breast.. Journal of food and nutrition research. 49(4). 206–214. 13 indexed citations

16.

Mol, Sühendan, et al.. (2010). Survival of Salmonella Enteritidis during salting and drying of horse mackerel (Trachurus trachurus) fillets. International Journal of Food Microbiology. 139(1-2). 36–40. 21 indexed citations

17.

Altuntaş, Evrim Güneş, Serap Coşansu, & Kamuran Ayhan. (2010). Some growth parameters and antimicrobial activity of a bacteriocin-producing strain Pediococcus acidilactici 13. International Journal of Food Microbiology. 141(1-2). 28–31. 41 indexed citations

18.

Coşansu, Serap & Kamuran Ayhan. (2010). Effects of Lactic and Acetic Acid on Survival of Salmonella enteritidis During Refrigerated and Frozen Storage of Chicken Meats. Food and Bioprocess Technology. 5(1). 372–377. 22 indexed citations

19.

Coşansu, Serap. (2009). Determination of biogenic amines in a fermented beverage, boza. Journal of Food Agriculture & Environment. 7(2). 54–58. 14 indexed citations

20.

Coşansu, Serap, Hakan Kuleaşan, Kamuran Ayhan, & L. A. Materon. (2007). ANTIMICROBIAL ACTIVITY AND PROTEIN PROFILES OF PEDIOCOCCUS SPP. ISOLATED FROM TURKISH "SUCUK". Journal of Food Processing and Preservation. 31(2). 190–200. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact