Faten Brahmi

1000 total citations
31 papers, 799 citations indexed

About

Faten Brahmi is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Faten Brahmi has authored 31 papers receiving a total of 799 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 19 papers in Food Science and 17 papers in Organic Chemistry. Recurrent topics in Faten Brahmi's work include Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (17 papers) and Edible Oils Quality and Analysis (16 papers). Faten Brahmi is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Essential Oils and Antimicrobial Activity (17 papers) and Edible Oils Quality and Analysis (16 papers). Faten Brahmi collaborates with scholars based in Tunisia, Saudi Arabia and France. Faten Brahmi's co-authors include Mohamed Hammami, Madiha Dhibi, Beligh Mechri, Samia Dabbou, Manel Issaoui, Guido Flamini, Hechmi Chehab, Mokhtar Zarrouk, Noureddine Gazzah and Mohammed A. Alsaif and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Industrial Crops and Products.

In The Last Decade

Faten Brahmi

28 papers receiving 771 citations

Peers

Faten Brahmi
Madiha Dhibi Tunisia
Faten Brahmi
Citations per year, relative to Faten Brahmi Faten Brahmi (= 1×) peers Madiha Dhibi

Countries citing papers authored by Faten Brahmi

Since Specialization
Citations

This map shows the geographic impact of Faten Brahmi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faten Brahmi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faten Brahmi more than expected).

Fields of papers citing papers by Faten Brahmi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Faten Brahmi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faten Brahmi. The network helps show where Faten Brahmi may publish in the future.

Co-authorship network of co-authors of Faten Brahmi

This figure shows the co-authorship network connecting the top 25 collaborators of Faten Brahmi. A scholar is included among the top collaborators of Faten Brahmi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faten Brahmi. Faten Brahmi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oudadesse, Hassane, Riadh Badraoui, Naila Khalil, et al.. (2025). Physicochemical Exploration and Computational Analysis of Bone After Subchronic Exposure to Kalach 360 SL in Female Wistar Rats. Toxics. 13(6). 456–456.
2.
Bouzenna, Hafsia, Riadh Badraoui, Faten Brahmi, et al.. (2025). Heptaminol-induced metabolic liver and cardiac injuries in rats: phytochemical screening, experimental, computational modelling and pharmacological study of phoenix dactylifera seeds. Archives of Physiology and Biochemistry. 131(5). 859–873.
3.
Badraoui, Riadh, Fadia Ben Taheur, Faten Brahmi, et al.. (2025). Green synthesis of plant-derived ZnO nanoparticles: Characterization, pharmacokinetics, molecular interactions, and <i>in-vitro</i> antimicrobial and antifungal evaluation. Biomolecules and Biomedicine. 25(10). 2378–2393. 1 indexed citations
4.
Badraoui, Riadh, et al.. (2024). Protective effects of Juglans regia oil on lead acetate‐induced reprotoxicity in rats: an antioxidant, histological and computational molecular study. Journal of the Science of Food and Agriculture. 105(4). 2515–2526. 9 indexed citations
6.
Ahmad, M. Ayaz, Faten Brahmi, Mοhd Saeed, et al.. (2022). Chitosan-Based Gastric Dressing Materials Loaded with Pomegranate Peel as Bioactive Agents: Pharmacokinetics and Effects on Experimentally Induced Gastric Ulcers in Rabbits. Metabolites. 12(12). 1158–1158. 6 indexed citations
8.
Dhibi, Madiha, Amira Mnari Bhouri, Faten Brahmi, et al.. (2015). Consumption of Oxidized and Partially Hydrogenated Oils Differentially Induces Trans-Fatty Acids Incorporation in Rats' Heart and Dyslipidemia. Journal of the American College of Nutrition. 35(2). 125–135. 2 indexed citations
9.
Brahmi, Faten, Beligh Mechri, Madiha Dhibi, & Mohamed Hammami. (2015). Antioxidant Capacity and Phenolic Content of Olive Fruits from Tunisia, Extracted with Different Solvents. 3(3). 8. 2 indexed citations
10.
Brahmi, Faten, Beligh Mechri, Madiha Dhibi, & Mohamed Hammami. (2015). Effect of Growth Stage and Solvent Extract on the Antioxidant Potential of Olive Leaves. 3(3). 1. 11 indexed citations
11.
Dhibi, Madiha, Amira Mnari Bhouri, Faten Brahmi, et al.. (2013). Effect of heat processing on the profiles of trans fatty acids and conjugated linoleic acid in butter oil. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(21). 3333–3340. 2 indexed citations
12.
Brahmi, Faten, Guido Flamini, Madiha Dhibi, Maha Mastouri, & Mohamed Hammami. (2013). Composition and antioxidant and antimicrobial activity of the volatile oils from Olea europaea L. fruit and stem. 3(4). 235–244. 1 indexed citations
13.
Brahmi, Faten, Guido Flamini, Madiha Dhibi, Maha Mastouri, & Mohamed Hammami. (2013). Composition and Antioxidant and Antimicrobial Activity of the Volatile Oils from Olea europaea L. Fruit and Stem. CINECA IRIS Institutial research information system (University of Pisa). 3(4). 235–244. 3 indexed citations
14.
Brahmi, Faten, Beligh Mechri, Madiha Dhibi, & Mohamed Hammami. (2013). Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.. Acta Physiologiae Plantarum. 36(1). 169–178. 17 indexed citations
15.
Dhibi, Madiha, Manel Issaoui, Faten Brahmi, et al.. (2012). Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties. Journal of Food Science and Technology. 51(8). 1442–1452. 27 indexed citations
16.
Brahmi, Faten, Beligh Mechri, Guido Flamini, Madiha Dhibi, & Mohamed Hammami. (2012). Antioxidant activities of the volatile oils and methanol extracts from olive stems. Acta Physiologiae Plantarum. 35(4). 1061–1070. 7 indexed citations
17.
Dhibi, Madiha, Beligh Mechri, Faten Brahmi, et al.. (2012). Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds. Journal of the Science of Food and Agriculture. 92(8). 1702–1708. 18 indexed citations
18.
Brahmi, Faten, Beligh Mechri, Samia Dabbou, Madiha Dhibi, & Mohamed Hammami. (2012). The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations. Industrial Crops and Products. 38. 146–152. 118 indexed citations
19.
Dhibi, Madiha, Faten Brahmi, Amira Mnari Bhouri, et al.. (2011). The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats. Nutrition & Metabolism. 8(1). 65–65. 140 indexed citations
20.
Dabbou, Samia, Manel Issaoui, Faten Brahmi, et al.. (2011). Changes in Volatile Compounds During Processing of Tunisian‐Style Table Olives. Journal of the American Oil Chemists Society. 89(2). 347–354. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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