Yves Lozano
- Biochemistry top 1%
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Surgery
- Co-authors
- Émile M. GaydouBin LiErwan Le RouxPascale Sarni-ManchadoVéronique CheynierChristine Le GuernevéPaul LozanoAugustin Amissa Adima
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Postharvest Quality and Shelf Life Management (7 papers)Plant Physiology and Cultivation Studies (5 papers)
- Partner nations
- FranceIvory CoastChina
In The Last Decade
Yves Lozano
29 papers receiving 766 citations
Peers
Comparison fields: 5 of 76
- Biochemistry 341
- Plant Science 311
- Food Science 243
- Molecular Biology 201
- Surgery 140
Countries citing papers authored by Yves Lozano
This map shows the geographic impact of Yves Lozano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Lozano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Lozano more than expected).
Fields of papers citing papers by Yves Lozano
This network shows the impact of papers produced by Yves Lozano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Lozano. The network helps show where Yves Lozano may publish in the future.
Co-authorship network of co-authors of Yves Lozano
This figure shows the co-authorship network connecting the top 25 collaborators of Yves Lozano. A scholar is included among the top collaborators of Yves Lozano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Lozano. Yves Lozano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 16 | |
| 3 | 30 | |
| 4 | 20 | |
| 5 | 2 | |
| 6 | 49 | |
| 7 | 24 | |
| 8 | 41 | |
| 9 | 119 | |
| 10 | 22 | |
| 11 | Comparaison de la composition aromatique des produits nouveaux issus du jus d'orange traité par microfiltration en flux tangentiel sur des membranes minérales de développement récent | 1 |
| 12 | Applications des techniques séparatives membranaires aux jus de fruits tropicaux | 1 |
| 13 | Application de la microfiltration en flux tangentiel dans la fabrication de concentrés citriques | 1 |
| 14 | ESSENTIAL OILS FROM MOROCCAN ARTEMISIA NEGREI, A. MESATLANTICA AND A. HERBA ALBA | 19 |
| 15 | Etude de caractéristiques pomologiques et physico-chimiques de divers cultivars d'avocats produits en Corse | 1 |
| 16 | Composition en acides gras de différentes variétés d'avocats: évolution au cours du développement physiologique du fruit et incidence de la zone de culture | 1 |
| 17 | Mesure de la teneur en huile de la pulpe d'avocat par refractométrie : avantages, limites et précision de la méthode | 1 |
| 18 | The trypsin inhibitor activity of legume seeds. | 6 |
| 19 | The chemical and biochemical composition of legume seeds. 3. Winged bean | 4 |
| 20 | 12 |
About Yves Lozano
Yves Lozano is a scholar working on Biochemistry, Forestry and Food Science, having authored 30 papers that have together received 817 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Plant Physiology and Cultivation Studies (5 papers). The work is most often cited by research in Biochemistry (341 citations), Food Science (243 citations) and Plant Science (311 citations). Yves Lozano has collaborated with scholars based in France, Ivory Coast and China. Frequent co-authors include Émile M. Gaydou, Bin Li, Erwan Le Roux, Pascale Sarni-Manchado, Véronique Cheynier, Christine Le Guernevé, Paul Lozano, Augustin Amissa Adima, Claire Mayer and Cecil D. Bannon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.