Olga Díaz Rubio
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 24
- Animal Nutrition and Physiology 11
- Food Science top 0.5%
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 10
- Polysaccharides Composition and Applications 5
- Biomaterials top 2%
- Nanocomposite Films for Food Packaging 13
- Nutrition and Dietetics top 2%
- Food composition and properties 6
- Plant Science top 5%
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- Protein Hydrolysis and Bioactive Peptides 20
Olga Díaz Rubio
69 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Animal Science and Zoology 658
- Food Science 1.1k
- Biomaterials 435
- Nutrition and Dietetics 407
- Plant Science 483
Countries citing papers authored by Olga Díaz Rubio
This map shows the geographic impact of Olga Díaz Rubio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga Díaz Rubio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga Díaz Rubio more than expected).
Fields of papers citing papers by Olga Díaz Rubio
This network shows the impact of papers produced by Olga Díaz Rubio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga Díaz Rubio. The network helps show where Olga Díaz Rubio may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Olga Díaz Rubio, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 2 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 26 | |
| 7 | 2024 | 1 | |
| 8 | 2023 | 12 | |
| 9 | 2023 | 3 | |
| 10 | 2021 | 79 | |
| 11 | 2018 | 8 | |
| 12 | 2011 | 70 | |
| 13 | APLICACIONES DE LOS CONCENTRADOS Y AISLADOS DE PROTEÍNAS DE LACTOSUERO EN LA INDUSTRIA ALIMENTARIA | 2009 | 1 |
| 14 | Impact of Ovine Whey Protein Concentrates and Clarification By-Products on the Yield and Quality of Whey Cheese | 2007 | 9 |
| 15 | Increased racemate resolution of propranolol esters by lipase immobilized catalysis | 2005 | 2 |
| 16 | Fast neutron irradiation of condensed tannins | 2004 | 1 |
| 17 | La homogeneización de la leche y productos lácteos: (I) Aspectos generales. Leches comerciales | 1996 | 0 |
| 18 | Modificaciones de los lípidos durante la maduración de los embutidos | 1995 | 8 |
| 19 | 1995 | 32 | |
| 20 | 1993 | 58 |
About Olga Díaz Rubio
Olga Díaz Rubio is a scholar working on Animal Science and Zoology, Food Science, Biomaterials, Aquatic Science and Soil Science, having authored 72 papers that have together received 2.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Nanocomposite Films for Food Packaging (13 papers), Animal Nutrition and Physiology (11 papers), Proteins in Food Systems (10 papers), Microencapsulation and Drying Processes (10 papers), Food composition and properties (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Animal Science and Zoology (658 citations), Food Science (1.1k citations), Biomaterials (435 citations), Nutrition and Dietetics (407 citations) and Plant Science (483 citations). Olga Díaz Rubio has collaborated with scholars based in Spain, Portugal and Chile. Frequent co-authors include Ángel Cobos, Loreto A. Muñoz, José Miguel Aguilera, Carlos Pereira, Laura Rodríguez-Turienzo, Manuela Fernández, Juan Antonio Ordóñez Pereda, Lorenzo de la Hoz, Natalí Garcia Marnotes and Gonzalo D. Garcı́a de Fernando. Their work appears in journals such as Foods, Meat Science, Food Chemistry, Soil and Tillage Research and Small Ruminant Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.