Eva Hierro
- Animal Science and Zoology top 0.2%
- Meat and Animal Product Quality 38
- Animal Nutrition and Physiology 10
- Food Science top 1%
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety 13
- Microbial Inactivation Methods 10
- Insect Science top 2%
- Bee Products Chemical Analysis 9
- Biochemistry top 5%
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- Advanced Chemical Sensor Technologies 12
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- Protein Hydrolysis and Bioactive Peptides 12
- Polyamine Metabolism and Applications 10
- Co-authors
- Lorenzo de la HozJuan Antonio Ordóñez PeredaManuela FernándezJosé Manuel BrunaDonald S. MottramElvira BarrosoM. GañánJ. Stephen Elmore
- Journals
- International Journal of Food Microbiology (8 papers)Food Chemistry (6 papers)Meat Science (4 papers)
- Partner nations
- SpainUnited KingdomUnited States
In The Last Decade
Eva Hierro
54 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 88
- Animal Science and Zoology 1.4k
- Food Science 875
- Biotechnology 417
- Insect Science 275
- Biochemistry 99
Countries citing papers authored by Eva Hierro
This map shows the geographic impact of Eva Hierro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Hierro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Hierro more than expected).
Fields of papers citing papers by Eva Hierro
This network shows the impact of papers produced by Eva Hierro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Hierro. The network helps show where Eva Hierro may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eva Hierro, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 5 | |
| 2 | 2024 | 4 | |
| 3 | 2023 | 7 | |
| 4 | 2023 | 13 | |
| 5 | 2020 | 24 | |
| 6 | 2018 | 6 | |
| 7 | 2016 | 24 | |
| 8 | 2015 | 58 | |
| 9 | 2015 | 21 | |
| 10 | 2014 | 22 | |
| 11 | 2014 | 52 | |
| 12 | The lipid composition and texture profile of dry-cured loin as affected by feeding level in the period prior to the late fattening phase and by rearing system of Iberian pigs. | 2010 | 1 |
| 13 | 2009 | 24 | |
| 14 | 2009 | 48 | |
| 15 | 2008 | 12 | |
| 16 | 2007 | 52 | |
| 17 | 2001 | 80 | |
| 18 | Two-Fibre Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry for the Analysis of Volatile Aroma Compounds in Cooked Pork | 2000 | 1 |
| 19 | 2000 | 52 | |
| 20 | Modificaciones de los lípidos durante la maduración de los embutidos | 1995 | 8 |
About Eva Hierro
Eva Hierro is a scholar working on Animal Science and Zoology, Biotechnology and Insect Science, having authored 54 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (38 papers), Listeria monocytogenes in Food Safety (13 papers), Advanced Chemical Sensor Technologies (12 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Animal Nutrition and Physiology (10 papers), Microbial Inactivation Methods (10 papers), Polyamine Metabolism and Applications (10 papers) and Bee Products Chemical Analysis (9 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Food Science (875 citations) and Biotechnology (417 citations). Eva Hierro has collaborated with scholars based in Spain, United Kingdom and United States. Frequent co-authors include Lorenzo de la Hoz, Juan Antonio Ordóñez Pereda, Manuela Fernández, José Manuel Bruna, Donald S. Mottram, Elvira Barroso, M. Gañán, J. Stephen Elmore, Susana Manzano and Beatriz Herranz. Their work appears in journals such as International Journal of Food Microbiology, Food Chemistry, Meat Science, Innovative Food Science & Emerging Technologies and Food Science and Technology International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.