R. Corli Witthuhn

3.4k total citations
73 papers, 2.7k citations indexed

About

R. Corli Witthuhn is a scholar working on Food Science, Molecular Biology and Biotechnology. According to data from OpenAlex, R. Corli Witthuhn has authored 73 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 26 papers in Molecular Biology and 20 papers in Biotechnology. Recurrent topics in R. Corli Witthuhn's work include Probiotics and Fermented Foods (24 papers), Identification and Quantification in Food (12 papers) and Microbial Inactivation Methods (11 papers). R. Corli Witthuhn is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Identification and Quantification in Food (12 papers) and Microbial Inactivation Methods (11 papers). R. Corli Witthuhn collaborates with scholars based in South Africa, United States and Nigeria. R. Corli Witthuhn's co-authors include Donna‐Mareè Cawthorn, T.J. Britz, Michelle Cameron, Harris Steinman, Oluwafemi J. Caleb, Umezuruike Linus Opara, Trevor J. Britz, Pierre Venter, Pieter A. Gouws and Leon M. T. Dicks and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Gene.

In The Last Decade

R. Corli Witthuhn

72 papers receiving 2.5k citations

Peers

Countries citing papers authored by R. Corli Witthuhn

Since Specialization

Citations

This map shows the geographic impact of R. Corli Witthuhn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Corli Witthuhn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Corli Witthuhn more than expected).

Fields of papers citing papers by R. Corli Witthuhn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Corli Witthuhn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Corli Witthuhn. The network helps show where R. Corli Witthuhn may publish in the future.

Co-authorship network of co-authors of R. Corli Witthuhn

This figure shows the co-authorship network connecting the top 25 collaborators of R. Corli Witthuhn. A scholar is included among the top collaborators of R. Corli Witthuhn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Corli Witthuhn. R. Corli Witthuhn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Effects of dietary protein-energy level on the survival, growth and body composition of tinfoil barb, Barbonymus schwanenfeldii fry 2023 ·(unknown), (unknown), Fadhil Syukri, R. Corli Witthuhn	1
2	Effect of milk fermentation by kefir grains and selected single strains of lactic acid bacteria on the survival of Mycobacterium bovis BCG 2015 ·International Journal of Food Microbiology ·(unknown), Ian Wiid, Paul D. van Helden, (unknown), R. Corli Witthuhn	13
3	The use of ultraviolet radiation as a nonthermal treatment for the inactivation of alicyclobacillus acidoterrestris spores in water, wash water from a fruit processing plant and grape juice concentrate 2013 ·(unknown), Pieter A. Gouws, (unknown), R. Corli Witthuhn	12
4	Guaiacol production from ferulic acid, vanillin and vanillic acid by Alicyclobacillus acidoterrestris 2012 ·International Journal of Food Microbiology ·R. Corli Witthuhn, (unknown), Pierre Venter, Michelle Cameron	54
5	Modeling the Effect of Time and Temperature on Respiration Rate of Pomegranate Arils (cv. ``Acco'' and ``Herskawitz'') 2012 ·Journal of Food Science ·Oluwafemi J. Caleb, Pramod V. Mahajan, Umezuruike Linus Opara, R. Corli Witthuhn	29
6	Phylogenetic Analysis of Cronobacter Isolates Based on the rpoA and 16S rRNA Genes 2012 ·Current Microbiology ·Amy Strydom, Michelle Cameron, R. Corli Witthuhn	12
7	PCR-RFLP analysis of the rpoB gene to distinguish the five species of Cronobacter 2011 ·Food Microbiology ·Amy Strydom, Michelle Cameron, R. Corli Witthuhn	17
8	Phenylethanoid glycosides as major antioxidants in Lippia multiflora herbal infusion and their stability during steam pasteurisation of plant material 2011 ·Food Chemistry ·(unknown), Elizabeth Joubert, Dalene de Beer, Christiaan J. Malherbe, R. Corli Witthuhn	80
9	Alicyclobacillus spoilage and isolation – A review 2010 ·Food Microbiology ·(unknown), Michelle Cameron, Pierre Venter, R. Corli Witthuhn	131
10	Prevention of the accumulation of Alicyclobacillus in apple concentrate by restricting the continuous process running time 2010 ·Journal of Applied Microbiology ·(unknown), Michelle Cameron, (unknown), R. Corli Witthuhn	2
11	Evaluation of Potential Probiotic Properties of Enterococcus mundtii, Its Survival in Boza and in situ Bacteriocin Production 2009 ·SHILAP Revista de lepidopterología ·Svetoslav Dimitrov Todorov, (unknown), (unknown), Magdalena Müller, R. Corli Witthuhn, Leon M. T. Dicks	18
12	A randomised control trial in schoolchildren showed improvement in cognitive function after consuming a bread spread, containing fish flour from a marine source 2009 ·Prostaglandins Leukotrienes and Essential Fatty Acids ·(unknown), P Wolmarans, R. Corli Witthuhn, Martha E. van Stuijvenberg, Sonja Swanevelder, Cornelius M. Smuts	86
13	Evaluation of different growth media for the recovery of the species of Alicyclobacillus 2007 ·Letters in Applied Microbiology ·R. Corli Witthuhn, (unknown), Pieter A. Gouws	16
14	PCR-based DGGE fingerprinting and identification of methanogens detected in three different types of UASB granules 2005 ·Systematic and Applied Microbiology ·(unknown), R. Corli Witthuhn, (unknown), Martin P. A. Coetzee, T.J. Britz	53
15	Evaluation of different preservation techniques on the storage potential of Kefir grains 2005 ·Journal of Dairy Research ·R. Corli Witthuhn, (unknown), Trevor J. Britz	14
16	Identification of probiotic microorganisms in South African products using PCR-based DGGE analysis 2004 ·International Journal of Food Microbiology ·(unknown), T.J. Britz, Sandra Torriani, R. Corli Witthuhn	59
17	Treatment of winery effluent with upflow anaerobic sludge blanket (UASB) – granular sludges enriched with Enterobacter sakazakii 2003 ·Biotechnology Letters ·(unknown), R. Corli Witthuhn, (unknown), T.J. Britz	64
18	Deletion of the MAT-2 mating-type gene during uni-directional mating-type switching in Ceratocystis 2000 ·Current Genetics ·R. Corli Witthuhn, T. C. Harrington, Brenda D. Wingfield, Joseph P. Steimel, Michael J. Wingfield	60
19	Chlorpyrifos in Catfish ( Ictalarus punctatus ) Tissue 2000 ·Bulletin of Environmental Contamination and Toxicology ·Ping Wan, R. Corli Witthuhn, Not Available Not Available, (unknown)	3
20	Monophyly of the conifer species in the Ceratocystis coerulescens complex based on DNA sequence data 1998 ·Mycologia ·R. Corli Witthuhn, Brenda D. Wingfield, M. J. Wingfield, (unknown), T. C. Harrington	9

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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