Shima Shayanfar

751 total citations
14 papers, 294 citations indexed

About

Shima Shayanfar is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Shima Shayanfar has authored 14 papers receiving a total of 294 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Biotechnology and 6 papers in Plant Science. Recurrent topics in Shima Shayanfar's work include Microbial Inactivation Methods (8 papers), Postharvest Quality and Shelf Life Management (5 papers) and Food Drying and Modeling (4 papers). Shima Shayanfar is often cited by papers focused on Microbial Inactivation Methods (8 papers), Postharvest Quality and Shelf Life Management (5 papers) and Food Drying and Modeling (4 papers). Shima Shayanfar collaborates with scholars based in United States, Germany and India. Shima Shayanfar's co-authors include Suresh D. Pillai, Stefan Toepfl, Volker Heinz, Samad Bodbodak, O. P. Chauhan, Sossio Cimmino, Antonella Marra, Clara Silvestre, Rosemary L. Walzem and C.Z. Alvarado and has published in prestigious journals such as Journal of Applied Polymer Science, Polymer Degradation and Stability and Journal of Applied Microbiology.

In The Last Decade

Shima Shayanfar

14 papers receiving 286 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shima Shayanfar United States 10 138 122 76 46 39 14 294
Dariusz Góral Poland 10 168 1.2× 47 0.4× 51 0.7× 26 0.6× 28 0.7× 36 312
Yoon‐Ki Hong United States 10 186 1.3× 115 0.9× 44 0.6× 13 0.3× 12 0.3× 23 344
Poliana Mendes de Souza Spain 11 222 1.6× 145 1.2× 36 0.5× 10 0.2× 54 1.4× 19 371
Eduardo Patazca United States 11 188 1.4× 330 2.7× 35 0.5× 20 0.4× 15 0.4× 14 445
Charles Cunault France 9 141 1.0× 106 0.9× 19 0.3× 18 0.4× 11 0.3× 14 304
M.V. Simpson Canada 10 251 1.8× 190 1.6× 27 0.4× 57 1.2× 10 0.3× 14 361
S. Monfort Spain 14 326 2.4× 494 4.0× 93 1.2× 79 1.7× 16 0.4× 19 637
Genaro G. Amador‐Espejo Mexico 11 246 1.8× 134 1.1× 65 0.9× 14 0.3× 9 0.2× 27 401
Xavier Felipe Spain 14 373 2.7× 260 2.1× 23 0.3× 32 0.7× 18 0.5× 25 544
Adriana Dantas Brazil 13 250 1.8× 25 0.2× 81 1.1× 30 0.7× 10 0.3× 23 459

Countries citing papers authored by Shima Shayanfar

Since Specialization
Citations

This map shows the geographic impact of Shima Shayanfar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shima Shayanfar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shima Shayanfar more than expected).

Fields of papers citing papers by Shima Shayanfar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shima Shayanfar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shima Shayanfar. The network helps show where Shima Shayanfar may publish in the future.

Co-authorship network of co-authors of Shima Shayanfar

This figure shows the co-authorship network connecting the top 25 collaborators of Shima Shayanfar. A scholar is included among the top collaborators of Shima Shayanfar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shima Shayanfar. Shima Shayanfar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Shayanfar, Shima, et al.. (2019). Preserving fresh fruit quality by low-dose electron beam processing for vending distribution channels. Radiation Physics and Chemistry. 168. 108540–108540. 16 indexed citations
2.
Chauhan, O. P., et al.. (2018). Cell Permeabilisation, Microstructure and Quality of Dehydrated Apple Slices Treated with Pulsed Electric Field During Blanching. Defence Life Science Journal. 4(1). 38–44. 5 indexed citations
3.
Shayanfar, Shima, et al.. (2018). Acid stress induces differential accumulation of metabolites inEscherichia coliO26:H11. Journal of Applied Microbiology. 125(6). 1911–1919. 30 indexed citations
4.
Pillai, Suresh D. & Shima Shayanfar. (2017). Electron beam processing of fresh produce – A critical review. Radiation Physics and Chemistry. 143. 85–88. 18 indexed citations
5.
Pillai, Suresh D. & Shima Shayanfar. (2016). Electron Beam Technology and Other Irradiation Technology Applications in the Food Industry. Topics in Current Chemistry. 375(1). 6–6. 66 indexed citations
6.
Zembouai, Idris, Mustapha Kaci, Stéphane Bruzaud, et al.. (2016). Electron beam radiation effects on properties and ecotoxicity of PHBV/PLA blends in presence of organo-modified montmorillonite. Polymer Degradation and Stability. 132. 117–126. 17 indexed citations
7.
Shayanfar, Shima, et al.. (2016). Preserving quality of fresh cut watermelon cubes for vending distribution by low-dose electron beam processing. Food Control. 72. 367–371. 16 indexed citations
8.
Shayanfar, Shima, Kristina D. Mena, & Suresh D. Pillai. (2016). Quantifying the reduction in potential infection risks from non-O157 Shiga toxin producing Escherichia coli in strawberries by low dose electron beam processing. Food Control. 72. 324–327. 10 indexed citations
9.
Salvatore, Marcella, Antonella Marra, Donatella Duraccio, et al.. (2015). Effect of electron beam irradiation on the properties of polylactic acid/montmorillonite nanocomposites for food packaging applications. Journal of Applied Polymer Science. 133(2). 22 indexed citations
10.
11.
Shayanfar, Shima, O. P. Chauhan, Stefan Toepfl, & Volker Heinz. (2013). Effect of non-thermal hurdles in extending shelf life of cut apples. Journal of Food Science and Technology. 51(12). 4033–4039. 8 indexed citations
12.
Shayanfar, Shima, et al.. (2013). The interaction of pulsed electric fields and texturizing ‐ antifreezing agents in quality retention of defrosted potato strips. International Journal of Food Science & Technology. 48(6). 1289–1295. 35 indexed citations
13.
Shayanfar, Shima, et al.. (2013). Pulsed electric field treatment prior to freezing carrot discs significantly maintains their initial quality parameters after thawing. International Journal of Food Science & Technology. 49(4). 1224–1230. 41 indexed citations
14.
Shayanfar, Shima & Samad Bodbodak. (2012). Effect of different physicochemical de-tartration methods on red grape juice quality. Journal of Food Science and Technology. 51(12). 4084–4089. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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