N.P. Wong

31 papers receiving 407 citations

Peers

N.P. Wong
Comparison fields: 5 of 77
  • Food Science 261
  • Animal Science and Zoology 111
  • Nutrition and Dietetics 138
  • Genetics 80
  • Agronomy and Crop Science 25
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Citations per year

Countries citing papers authored by N.P. Wong

Since Specialization
Citations

This map shows the geographic impact of N.P. Wong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N.P. Wong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N.P. Wong more than expected).

Fields of papers citing papers by N.P. Wong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N.P. Wong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N.P. Wong. The network helps show where N.P. Wong may publish in the future.

Co-authors

The 25 scholars most cited alongside N.P. Wong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with N.P. Wong Line = papers co-authored together N.P. Wong links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 32 papers — load more, or switch the sort, to bring in the rest.

#Work
1 198763
2 197851
3
Biological availability of calcium in dairy products.
198041
4 197535
5 195829
6 195828
7 197827
8 197622
9 197819
10 196819
11 198016
12 198514
13 197313
14 198212
15 197511
16 198311
17 196711
18 19699
19 19838
20 19696

About N.P. Wong

N.P. Wong is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Spectroscopy, having authored 32 papers that have together received 473 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers), Advanced Chemical Sensor Technologies (4 papers), Animal Nutrition and Physiology (4 papers), Analytical Chemistry and Chromatography (4 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Biochemical Analysis and Sensing Techniques (3 papers). The work is most often cited by research in Food Science (261 citations), Animal Science and Zoology (111 citations), Nutrition and Dietetics (138 citations), Genetics (80 citations) and Agronomy and Crop Science (25 citations). N.P. Wong has collaborated with scholars based in United States, Egypt and Argentina. Frequent co-authors include F.E. McDonough, A. D. Hitchins, Denis Lacroix, D. A. Forss, Rebecca Ellis, John A. Alford, O.W. Parks, C. E. Bodwell, Stuart Patton and S. Patton. Their work appears in journals such as Journal of Dairy Science, American Journal of Clinical Nutrition, Journal of Food Science, Clinica Chimica Acta and Journal of Chromatographic Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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