D. A. Forss
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 16
- Food Science top 1%
- Fermentation and Sensory Analysis 7
- Probiotics and Fermented Foods 5
- Food Quality and Safety Studies 5
- Nutrition and Dietetics top 5%
- Biochemical Analysis and Sensing Techniques 5
- Sensory Systems top 5%
- Agronomy and Crop Science top 5%
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- Advanced Chemical Sensor Technologies 10
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- Analytical Chemistry and Chromatography 8
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- Edible Oils Quality and Analysis 6
- Co-authors
- W. StarkT. N. BarryS. PattonE. H. RamshawE.A. DayGerda UrbachStuart PattonCharles D. Merritt
- Journals
- Journal of Dairy Research (14 papers)Journal of Dairy Science (10 papers)Journal of the American Oil Chemists Society (6 papers)
- Partner nations
- AustraliaUnited StatesNew Zealand
In The Last Decade
D. A. Forss
54 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 92
- Animal Science and Zoology 556
- Food Science 570
- Nutrition and Dietetics 311
- Sensory Systems 87
- Agronomy and Crop Science 178
Countries citing papers authored by D. A. Forss
This map shows the geographic impact of D. A. Forss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. A. Forss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. A. Forss more than expected).
Fields of papers citing papers by D. A. Forss
This network shows the impact of papers produced by D. A. Forss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. A. Forss. The network helps show where D. A. Forss may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D. A. Forss, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1988 | 11 | |
| 2 | 1985 | 29 | |
| 3 | 1983 | 113 | |
| 4 | 1981 | 19 | |
| 5 | 1979 | 81 | |
| 6 | 1973 | 13 | |
| 7 | 1972 | 53 | |
| 8 | 1969 | 46 | |
| 9 | 1969 | 9 | |
| 10 | Origin of flavors in lipids | 1967 | 1 |
| 11 | 1964 | 15 | |
| 12 | 1964 | 10 | |
| 13 | 1963 | 10 | |
| 14 | 1962 | 104 | |
| 15 | 1961 | 43 | |
| 16 | 1960 | 20 | |
| 17 | 1958 | 28 | |
| 18 | 1957 | 16 | |
| 19 | A compound with an anty flavour | 1953 | 1 |
| 20 | 1951 | 1 |
About D. A. Forss
D. A. Forss is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 54 papers that have together received 1.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Advanced Chemical Sensor Technologies (10 papers), Analytical Chemistry and Chromatography (8 papers), Fermentation and Sensory Analysis (7 papers), Edible Oils Quality and Analysis (6 papers), Probiotics and Fermented Foods (5 papers), Food Quality and Safety Studies (5 papers) and Biochemical Analysis and Sensing Techniques (5 papers). The work is most often cited by research in Animal Science and Zoology (556 citations), Food Science (570 citations) and Nutrition and Dietetics (311 citations). D. A. Forss has collaborated with scholars based in Australia, United States and New Zealand. Frequent co-authors include W. Stark, T. N. Barry, S. Patton, E. H. Ramshaw, E.A. Day, Gerda Urbach, Stuart Patton, Charles D. Merritt, P. Angelini and N.P. Wong. Their work appears in journals such as Journal of Dairy Research, Journal of Dairy Science, Journal of the American Oil Chemists Society, Journal of the Science of Food and Agriculture and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.