Sıddık Gönç
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Nutrition and Dietetics top 5%
- Microbial Metabolites in Food Biotechnology
- Food composition and properties
- Fatty Acid Research and Health
Papers in
- Food Science 15
- Probiotics and Fermented Foods 10
- Polysaccharides Composition and Applications 3
- Food Quality and Safety Studies 2
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- Fatty Acid Research and Health 4
- Microbial Metabolites in Food Biotechnology 3
- Biochemical Analysis and Sensing Techniques 2
- Co-authors
- Ayşe Sibel Akalın (15 shared papers)Gülfem Ünal (8 shared papers)Yavuz Akbaş (1 shared paper)Nayil Dinkçi (10 shared papers)Özlem Tokuşoğlu (2 shared papers)A. Kemal Seçkin (2 shared papers)Özer Kınık (5 shared papers)Harun Kesenkaş (3 shared papers)
- Journals
- Journal of Dairy Science (2 papers)Chromatographia (1 paper)International Journal of Food Sciences and Nutrition (1 paper)International Dairy Journal (1 paper)Journal of Food Science (1 paper)
- Partner nations
- TürkiyeUnited StatesChina
In The Last Decade
Sıddık Gönç
22 papers receiving 403 citations
Peers
Comparison fields: 5 of 61
- Food Science 324
- Nutrition and Dietetics 207
- Animal Science and Zoology 112
- Biotechnology 26
- Agronomy and Crop Science 22
Countries citing papers authored by Sıddık Gönç
This map shows the geographic impact of Sıddık Gönç's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sıddık Gönç with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sıddık Gönç more than expected).
Fields of papers citing papers by Sıddık Gönç
This network shows the impact of papers produced by Sıddık Gönç. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sıddık Gönç. The network helps show where Sıddık Gönç may publish in the future.
Co-authors
The 9 scholars most cited alongside Sıddık Gönç, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 27 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2002 | 101 | |
| 2 | 2007 | 85 | |
| 3 | 1997 | 72 | |
| 4 | 2007 | 55 | |
| 5 | 2011 | 29 | |
| 6 | 2007 | 14 | |
| 7 | 2008 | 14 | |
| 8 | 2006 | 13 | |
| 9 | Effects of whey protein concentrate and fructooligosaccharide on the rheological and sensory properties of reduced-fat probiotic yoghurt | 2008 | 12 |
| 10 | 2015 | 10 | |
| 11 | Lactulose and 5-HMF contents in market milks | 1997 | 8 |
| 12 | 2005 | 8 | |
| 13 | 2006 | 8 | |
| 14 | 2004 | 5 | |
| 15 | 2006 | 4 | |
| 16 | Research on using lipase (Piccantase A) from mucor mihei on the ripening of white pickled cheese. | 2000 | 3 |
| 17 | Effect of viscous cultures on the rheological and sensory properties,flavor substances and starter bacteria counts of set yogurt | 1999 | 3 |
| 18 | Kımız Üretimi ve Özellikleri Üzerinde bir Araştırma | 2000 | 2 |
| 19 | Research on the determination of Listeria monocytogenes in White cheese. | 2000 | 2 |
| 20 | Yoğurtta Canlı Olarak Bulunan Lactobacillus acidophilus ve Lactobacillus bifidus’un Organizma ve Sağlık Üzerine Etkisi | 2015 | 1 |
About Sıddık Gönç
Sıddık Gönç is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Molecular Biology and Surgery, having authored 27 papers that have together received 453 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers), Fatty Acid Research and Health (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Polysaccharides Composition and Applications (3 papers), Cholesterol and Lipid Metabolism (3 papers), Food Quality and Safety Studies (2 papers) and Biochemical Analysis and Sensing Techniques (2 papers). The work is most often cited by research in Food Science (324 citations), Nutrition and Dietetics (207 citations), Animal Science and Zoology (112 citations), Biotechnology (26 citations) and Agronomy and Crop Science (22 citations). Sıddık Gönç has collaborated with scholars based in Türkiye, United States and China. Frequent co-authors include Ayşe Sibel Akalın, Gülfem Ünal, Yavuz Akbaş, Nayil Dinkçi, Özlem Tokuşoğlu, A. Kemal Seçkin, Özer Kınık, Harun Kesenkaş and Simge Varol. Their work appears in journals such as Journal of Dairy Science, Chromatographia, International Journal of Food Sciences and Nutrition, International Dairy Journal and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.