Sıddık Gönç

592 total citations
27 papers, 453 citations indexed

About

Sıddık Gönç is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Sıddık Gönç has authored 27 papers receiving a total of 453 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Nutrition and Dietetics and 7 papers in Animal Science and Zoology. Recurrent topics in Sıddık Gönç's work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Fatty Acid Research and Health (4 papers). Sıddık Gönç is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Fatty Acid Research and Health (4 papers). Sıddık Gönç collaborates with scholars based in Türkiye, United States and China. Sıddık Gönç's co-authors include Ayşe Sibel Akalın, Gülfem Ünal, Yavuz Akbaş, Nayil Dinkçi, Özlem Tokuşoğlu, A. Kemal Seçkin, Harun Kesenkaş, Özer Kınık and Simge Varol and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

Sıddık Gönç

22 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Sıddık Gönç Türkiye	10	324	207	144	112	31	27	453
T. Grega Poland	12	288 0.9×	168 0.8×	112 0.8×	107 1.0×	21 0.7×	43	437
Dorota Najgebauer‐Lejko Poland	13	409 1.3×	177 0.9×	184 1.3×	102 0.9×	23 0.7×	42	578
Carla Paulo Vieira Brazil	11	192 0.6×	85 0.4×	144 1.0×	77 0.7×	18 0.6×	24	378
Keiji Igoshi Japan	11	185 0.6×	87 0.4×	237 1.6×	49 0.4×	12 0.4×	29	400
Dorota Zaręba Poland	10	242 0.7×	142 0.7×	104 0.7×	52 0.5×	20 0.6×	42	318
Zerrin Yüksel Önür Türkiye	8	304 0.9×	72 0.3×	117 0.8×	76 0.7×	8 0.3×	19	415
B. S. Ramesh India	11	112 0.3×	102 0.5×	107 0.7×	110 1.0×	26 0.8×	20	353
Weijun Wang China	11	282 0.9×	121 0.6×	145 1.0×	77 0.7×	7 0.2×	18	394
Jovanka Laličić-Petronijević Serbia	10	283 0.9×	165 0.8×	38 0.3×	50 0.4×	7 0.2×	19	398
Verena Karolin Mittermeier-Kleßinger Germany	11	125 0.4×	113 0.5×	99 0.7×	57 0.5×	12 0.4×	20	330

Countries citing papers authored by Sıddık Gönç

Since Specialization

Citations

This map shows the geographic impact of Sıddık Gönç's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sıddık Gönç with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sıddık Gönç more than expected).

Fields of papers citing papers by Sıddık Gönç

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sıddık Gönç. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sıddık Gönç. The network helps show where Sıddık Gönç may publish in the future.

Co-authorship network of co-authors of Sıddık Gönç

This figure shows the co-authorship network connecting the top 25 collaborators of Sıddık Gönç. A scholar is included among the top collaborators of Sıddık Gönç based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sıddık Gönç. Sıddık Gönç is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gönç, Sıddık & Ayşe Sibel Akalın. (2015). Yoğurtta Canlı Olarak Bulunan Lactobacillus acidophilus ve Lactobacillus bifidus’un Organizma ve Sağlık Üzerine Etkisi. SHILAP Revista de lepidopterología. 1 indexed citations

Akalın, Ayşe Sibel, Özer Kınık, & Sıddık Gönç. (2015). İzmir Piyasasında Satılan bazı Peynir Çeşitlerinde Yağ Asitleri Kompozisyonunun Belirlenmesi Üzerine Araştırmalar. SHILAP Revista de lepidopterología.

Gönç, Sıddık, et al.. (2015). Tereyağına İşlenecek Kremaya Uygulanacak İşlemler. SHILAP Revista de lepidopterología.

Dinkçi, Nayil, Gülfem Ünal, Ayşe Sibel Akalın, Simge Varol, & Sıddık Gönç. (2012). Chemical and microbiological properties of Kargi Tulum cheese.. Ege Üniversitesi Ziraat Fakültesi Dergisi. 49(3). 287–292. 1 indexed citations

Dinkçi, Nayil, Harun Kesenkaş, A. Kemal Seçkin, Özer Kınık, & Sıddık Gönç. (2011). Influence of a vegetable fat blend on the texture, microstructure and sensory properties of kashar cheese. Grasas y Aceites. 62(3). 275–283. 29 indexed citations

Kesenkaş, Harun, et al.. (2010). General properties of Saanen goat milk.. 8(2). 45–48. 1 indexed citations

Akalın, Ayşe Sibel, et al.. (2008). Effects of whey protein concentrate and fructooligosaccharide on the rheological and sensory properties of reduced-fat probiotic yoghurt. Milk science international/Milchwissenschaft. 63(2). 171–174. 12 indexed citations

Akalın, Ayşe Sibel, et al.. (2007). Effects of Fructooligosaccharide and Whey Protein Concentrate on the Viability of Starter Culture in Reduced‐Fat Probiotic Yogurt during Storage. Journal of Food Science. 72(7). M222–7. 85 indexed citations

Akalın, Ayşe Sibel, et al.. (2007). Occurrence of conjugated linoleic acid in probiotic yoghurts supplemented with fructooligosaccharide. International Dairy Journal. 17(9). 1089–1095. 55 indexed citations

10.

Gönç, Sıddık, et al.. (2006). Functional Properties of Bioactive Components of Milk Fat in Metabolism. Pakistan Journal of Nutrition. 5(3). 194–197. 13 indexed citations

11.

Akalın, Ayşe Sibel, Sıddık Gönç, & Yavuz Akbaş. (2002). Variation in Organic Acids Content during Ripening of Pickled White Cheese. Journal of Dairy Science. 85(7). 1670–1676. 101 indexed citations

12.

Kınık, Özer, et al.. (2000). Kımız Üretimi ve Özellikleri Üzerinde bir Araştırma. DergiPark (Istanbul University). 25(5). 379–384. 2 indexed citations

13.

Dinkçi, Nayil & Sıddık Gönç. (2000). Research on using lipase (Piccantase A) from mucor mihei on the ripening of white pickled cheese.. Ege Üniversitesi Ziraat Fakültesi Dergisi. 37. 141–148. 3 indexed citations

14.

Dinkçi, Nayil & Sıddık Gönç. (2000). Mucor Miehei’den Elde Edilen Lipaz (Piccantase-A) Enziminin Beyaz Peynirin Olgunlaşmasında Kullanılması Üzerine Araştırmalar. Ege Üniversitesi Ziraat Fakültesi Dergisi. 37. 141–148. 1 indexed citations

15.

Gönç, Sıddık, et al.. (2000). Research on the determination of Listeria monocytogenes in White cheese.. Ege Üniversitesi Ziraat Fakültesi Dergisi. 37(1). 105–112. 2 indexed citations

16.

Akalın, Ayşe Sibel & Sıddık Gönç. (1999). Katı Kıvamlı Yoğurdun Reolojik ve Duyusal Özellikleri, Aroma Maddeleri ve Starter Bakteri Sayıları Üzerine Viskoz Kültürlerin Etkisi (İngilizce). SHILAP Revista de lepidopterología. 24(5).

17.

Akalın, Ayşe Sibel & Sıddık Gönç. (1999). Effect of viscous cultures on the rheological and sensory properties,flavor substances and starter bacteria counts of set yogurt. 24(5). 319–325. 3 indexed citations

18.

Akalın, Ayşe Sibel & Sıddık Gönç. (1997). Lactulose and 5-HMF contents in market milks. Milk science international/Milchwissenschaft. 52(7). 377–380. 8 indexed citations

19.

Akalın, Ayşe Sibel, et al.. (1997). Influence of Yogurt and Acidophilus Yogurt on Serum Cholesterol Levels in Mice. Journal of Dairy Science. 80(11). 2721–2725. 72 indexed citations

20.

Gönç, Sıddık, et al.. (1979). Sterilize Sütün Önemi ve Teknolojisi ile Muhafazası Sırasında Meydana Gelen Değişiklikler. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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