Lester A. Wilson

903 total citations
39 papers, 603 citations indexed

About

Lester A. Wilson is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Lester A. Wilson has authored 39 papers receiving a total of 603 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Lester A. Wilson's work include Essential Oils and Antimicrobial Activity (6 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Lester A. Wilson is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Food composition and properties (5 papers) and Proteins in Food Systems (4 papers). Lester A. Wilson collaborates with scholars based in United States, France and Mexico. Lester A. Wilson's co-authors include Sean F. O’Keefe, Patricia A. Murphy, Mark P. Widrlechner, Terri D. Boylston, W.Norman Thornton, W. R. Fehr, Clarence Sterling, Christopher J. Currey, Kai-Lai G. Ho and Joseph G. Sebranek and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, American Journal of Obstetrics and Gynecology and Fertility and Sterility.

In The Last Decade

Lester A. Wilson

36 papers receiving 547 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lester A. Wilson United States 15 248 226 121 102 95 39 603
Robert W. Peace Canada 15 137 0.6× 184 0.8× 129 1.1× 198 1.9× 171 1.8× 42 668
Usha Chandrasekhar India 10 115 0.5× 132 0.6× 36 0.3× 148 1.5× 80 0.8× 50 493
Caroline Nebel Denmark 12 141 0.6× 39 0.2× 74 0.6× 62 0.6× 167 1.8× 17 389
Annette Almgren Sweden 16 240 1.0× 494 2.2× 84 0.7× 543 5.3× 173 1.8× 21 999
Girdhari M. Sharma United States 18 217 0.9× 116 0.5× 48 0.4× 211 2.1× 195 2.1× 31 910
Xiaowen Wang China 10 191 0.8× 52 0.2× 34 0.3× 53 0.5× 139 1.5× 19 421
Bruce E. McDonald Canada 15 48 0.2× 82 0.4× 151 1.2× 338 3.3× 128 1.3× 28 704
Maria Merlino Italy 12 120 0.5× 84 0.4× 18 0.1× 63 0.6× 66 0.7× 33 381
Huihui Xie China 8 123 0.5× 132 0.6× 15 0.1× 115 1.1× 114 1.2× 20 475
Meimei Wang China 13 145 0.6× 95 0.4× 29 0.2× 190 1.9× 92 1.0× 25 520

Countries citing papers authored by Lester A. Wilson

Since Specialization
Citations

This map shows the geographic impact of Lester A. Wilson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lester A. Wilson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lester A. Wilson more than expected).

Fields of papers citing papers by Lester A. Wilson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lester A. Wilson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lester A. Wilson. The network helps show where Lester A. Wilson may publish in the future.

Co-authorship network of co-authors of Lester A. Wilson

This figure shows the co-authorship network connecting the top 25 collaborators of Lester A. Wilson. A scholar is included among the top collaborators of Lester A. Wilson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lester A. Wilson. Lester A. Wilson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Shaw, Angela, et al.. (2015). Current Trends in Food Safety Practices for Small-scale Growers in the Midwest. Food Protection Trends. 35(6). 461–469. 5 indexed citations
4.
Ellis, Jason D., et al.. (2004). On-farm Food Safety: Guide to Good Agricultural Practices (GAPs). 1 indexed citations
5.
Widrlechner, Mark P., et al.. (2000). Inheritance Studies of Aromatic Compounds inAgastache foeniculum(Pursh) Kuntze. Journal of Essential Oil Research. 12(5). 581–594. 5 indexed citations
6.
Fehr, W. R., et al.. (2000). Association of Soybean Seed Traits with Physical Properties of Natto. Crop Science. 40(6). 1529–1534. 28 indexed citations
7.
Kolbe, Edward, Lester A. Wilson, & Richard W. Hartel. (1999). A round robin evaluation of differential scanning calorimetry to measure transition enthalpy and temperatures. Journal of Food Engineering. 40(1-2). 95–99. 5 indexed citations
8.
Widrlechner, Mark P., et al.. (1998). Allozyme Inheritance in Anise Hyssop [Agastache foeniculum (Pursh) Kuntze] (Lamiaceae). Journal of the American Society for Horticultural Science. 123(5). 868–874. 1 indexed citations
9.
Bai, Yong, Lester A. Wilson, & Bonita A. Glatz. (1998). Quality of Commercial Shelf-Stable Soymilk Products. Journal of Food Protection. 61(9). 1161–1164. 14 indexed citations
10.
Wilson, Lester A., et al.. (1992). Headspace analysis of the volatile oils of Agastache. Journal of Agricultural and Food Chemistry. 40(8). 1362–1366. 43 indexed citations
11.
O’Keefe, Sean F., et al.. (1991). Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems. Journal of Food Science. 56(3). 802–806. 44 indexed citations
12.
Wilson, Lester A., et al.. (1984). Influence of Soybean Variety and the Method of Processing in Tofu Manufacturing: Comparison of Methods For Measuring Soluble Solids in Soymilk. Journal of Food Science. 49(1). 202–204. 16 indexed citations
13.
Wilson, Lester A., et al.. (1983). Adsorption of off-flavor compounds onto soy protein: a thermodynamic study. Journal of Agricultural and Food Chemistry. 31(3). 539–545. 31 indexed citations
14.
Hamner, Charles E. & Lester A. Wilson. (1972). Inhibition of capacitation in the rabbit.. PubMed. 23(3). 196–200. 4 indexed citations
15.
Harbert, Guy M., et al.. (1968). Convulsive toxemia. American Journal of Obstetrics and Gynecology. 100(3). 336–342. 6 indexed citations
16.
Thornton, W.Norman, et al.. (1960). Pelvic lymphadenectomy for carcinoma of the uterine cervix. American Journal of Obstetrics and Gynecology. 80(4). 672–682. 15 indexed citations
17.
Wilson, Lester A., et al.. (1957). The management of transverse presentation. American Journal of Obstetrics and Gynecology. 74(6). 1257–1265. 8 indexed citations
18.
Wilson, Lester A., et al.. (1954). The Treatment of Eclampsia. American Journal of Obstetrics and Gynecology. 68(2). 510–517. 3 indexed citations
19.
Bell, James, et al.. (1953). Puerperal Inversion of the Uterus. American Journal of Obstetrics and Gynecology. 66(4). 767–780. 30 indexed citations
20.
Thornton, W.Norman, et al.. (1952). Epidermoid carcinoma of the cervix complicating pregnancy. American Journal of Obstetrics and Gynecology. 64(3). 573–580. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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