J. A. Alford
- Animal Science and Zoology top 5%
- Food Science top 5%
- Proteins in Food Systems 5
- Probiotics and Fermented Foods 4
- Food Industry and Aquatic Biology 1
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- Analytical Chemistry and Chromatography 2
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- Protein Hydrolysis and Bioactive Peptides 5
- Enzyme Catalysis and Immobilization 3
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- Microfluidic and Capillary Electrophoresis Applications 2
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- Carbohydrate Chemistry and Synthesis 1
J. A. Alford
18 papers receiving 419 citations
Peers
Comparison fields: 5 of 74
- Animal Science and Zoology 97
- Food Science 171
- Biochemistry 37
- Nutrition and Dietetics 74
- Spectroscopy 66
Countries citing papers authored by J. A. Alford
This map shows the geographic impact of J. A. Alford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. A. Alford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. A. Alford more than expected).
Fields of papers citing papers by J. A. Alford
This network shows the impact of papers produced by J. A. Alford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. A. Alford. The network helps show where J. A. Alford may publish in the future.
Co-authorship network
The 25 scholars most cited alongside J. A. Alford, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 1977 | 5 | |
| 3 | 1977 | 3 | |
| 4 | 1976 | 22 | |
| 5 | 1976 | 13 | |
| 6 | 1976 | 18 | |
| 7 | 1975 | 15 | |
| 8 | 1974 | 78 | |
| 9 | 1973 | 13 | |
| 10 | 1973 | 9 | |
| 11 | 1971 | 54 | |
| 12 | 1970 | 3 | |
| 13 | 1968 | 14 | |
| 14 | 1967 | 28 | |
| 15 | 1967 | 57 | |
| 16 | 1965 | 5 | |
| 17 | 1965 | 28 | |
| 18 | 1960 | 114 |
About J. A. Alford
J. A. Alford is a scholar working on Food Science, Animal Science and Zoology and Spectroscopy, having authored 18 papers that have together received 482 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (4 papers), Enzyme Catalysis and Immobilization (3 papers), Analytical Chemistry and Chromatography (2 papers), Microfluidic and Capillary Electrophoresis Applications (2 papers), Carbohydrate Chemistry and Synthesis (1 paper) and Food Industry and Aquatic Biology (1 paper). The work is most often cited by research in Animal Science and Zoology (97 citations), Food Science (171 citations) and Biochemistry (37 citations). J. A. Alford has collaborated with scholars based in United States and Egypt. Frequent co-authors include Irwin Hornstein, P. F. Crowe, Lisa Elliott, F.E. McDonough, William A. Mattingly, R.E. Hargrove, Leif Smith, Linda P. Posati, Denis Lacroix and N.P. Wong. Their work appears in journals such as Analytical Chemistry, The Journal of Organic Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.