R.E. Hargrove
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Salmonella and Campylobacter epidemiology
- Food Safety and Hygiene
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
- Food Science 21
- Probiotics and Fermented Foods 12
- Salmonella and Campylobacter epidemiology 7
- Food Safety and Hygiene 3
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- Identification and Quantification in Food 4
- Protein Hydrolysis and Bioactive Peptides 3
- Co-authors
- F.E. McDonough (14 shared papers)John A. Alford (2 shared papers)William A. Mattingly (2 shared papers)Ralph P. Tittsler (6 shared papers)J. A. Alford (2 shared papers)Linda P. Posati (1 shared paper)Denis Lacroix (1 shared paper)A. D. Hitchins (1 shared paper)
- Journals
- Journal of Dairy Science (13 papers)Journal of Food Science (2 papers)Environmental Science & Technology (1 paper)Journal of Milk and Food Technology (6 papers)Applied Microbiology (3 papers)
- Partner nations
- United States
In The Last Decade
R.E. Hargrove
26 papers receiving 377 citations
Peers
Comparison fields: 5 of 56
- Food Science 303
- Biotechnology 91
- Animal Science and Zoology 82
- Nutrition and Dietetics 74
- Molecular Biology 168
Countries citing papers authored by R.E. Hargrove
This map shows the geographic impact of R.E. Hargrove's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Hargrove with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Hargrove more than expected).
Fields of papers citing papers by R.E. Hargrove
This network shows the impact of papers produced by R.E. Hargrove. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Hargrove. The network helps show where R.E. Hargrove may publish in the future.
Co-authors
The 12 scholars most cited alongside R.E. Hargrove, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 26 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1974 | 78 | |
| 2 | 1978 | 55 | |
| 3 | 1968 | 54 | |
| 4 | 1969 | 31 | |
| 5 | 1980 | 22 | |
| 6 | 1961 | 20 | |
| 7 | 1976 | 18 | |
| 8 | 1952 | 17 | |
| 9 | 1971 | 11 | |
| 10 | 1966 | 11 | |
| 11 | 1967 | 11 | |
| 12 | 1968 | 11 | |
| 13 | 1972 | 10 | |
| 14 | 1969 | 9 | |
| 15 | 1959 | 9 | |
| 16 | 1972 | 9 | |
| 17 | 1983 | 8 | |
| 18 | 1956 | 7 | |
| 19 | 1958 | 6 | |
| 20 | 1974 | 6 |
About R.E. Hargrove
R.E. Hargrove is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Biotechnology and Infectious Diseases, having authored 26 papers that have together received 425 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (7 papers), Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (5 papers), Identification and Quantification in Food (4 papers), Food Safety and Hygiene (3 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Viral gastroenteritis research and epidemiology (3 papers). The work is most often cited by research in Food Science (303 citations), Biotechnology (91 citations), Animal Science and Zoology (82 citations), Nutrition and Dietetics (74 citations) and Molecular Biology (168 citations). R.E. Hargrove has collaborated with scholars based in United States. Frequent co-authors include F.E. McDonough, John A. Alford, William A. Mattingly, Ralph P. Tittsler, J. A. Alford, Linda P. Posati, Denis Lacroix, A. D. Hitchins, N.P. Wong and Leslie P. Dryden. Their work appears in journals such as Journal of Dairy Science, Journal of Food Science, Environmental Science & Technology, Journal of Milk and Food Technology and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.