R.E. Hargrove

547 total citations
26 papers, 426 citations indexed

About

R.E. Hargrove is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, R.E. Hargrove has authored 26 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Animal Science and Zoology. Recurrent topics in R.E. Hargrove's work include Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (7 papers) and Listeria monocytogenes in Food Safety (5 papers). R.E. Hargrove is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Salmonella and Campylobacter epidemiology (7 papers) and Listeria monocytogenes in Food Safety (5 papers). R.E. Hargrove collaborates with scholars based in United States. R.E. Hargrove's co-authors include F.E. McDonough, John A. Alford, William A. Mattingly, Ralph P. Tittsler, J. A. Alford, Linda P. Posati, Denis Lacroix, William W. Wright, A. D. Hitchins and Leslie P. Dryden and has published in prestigious journals such as Environmental Science & Technology, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

R.E. Hargrove

26 papers receiving 377 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R.E. Hargrove United States 12 306 169 93 83 75 26 426
F.E. McDonough United States 13 383 1.3× 221 1.3× 95 1.0× 90 1.1× 136 1.8× 35 615
F.J. Babel United States 13 231 0.8× 208 1.2× 123 1.3× 63 0.8× 74 1.0× 34 431
I.A. Gould United States 14 394 1.3× 282 1.7× 81 0.9× 156 1.9× 103 1.4× 58 641
R. Paul Elliott United States 11 139 0.5× 76 0.4× 80 0.9× 130 1.6× 31 0.4× 26 356
A. Noomen Netherlands 9 455 1.5× 198 1.2× 110 1.2× 145 1.7× 146 1.9× 13 641
Charmaigne D. Harding United Kingdom 7 374 1.2× 197 1.2× 84 0.9× 192 2.3× 100 1.3× 8 423
B. H. Lee Canada 11 185 0.6× 215 1.3× 81 0.9× 182 2.2× 77 1.0× 17 427
G. Steiger Germany 5 401 1.3× 171 1.0× 62 0.7× 187 2.3× 108 1.4× 7 496
D.H. Kleyn United States 13 334 1.1× 185 1.1× 76 0.8× 155 1.9× 151 2.0× 34 634
J. Gilles New Zealand 6 662 2.2× 255 1.5× 78 0.8× 229 2.8× 168 2.2× 8 718

Countries citing papers authored by R.E. Hargrove

Since Specialization
Citations

This map shows the geographic impact of R.E. Hargrove's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.E. Hargrove with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.E. Hargrove more than expected).

Fields of papers citing papers by R.E. Hargrove

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.E. Hargrove. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.E. Hargrove. The network helps show where R.E. Hargrove may publish in the future.

Co-authorship network of co-authors of R.E. Hargrove

This figure shows the co-authorship network connecting the top 25 collaborators of R.E. Hargrove. A scholar is included among the top collaborators of R.E. Hargrove based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.E. Hargrove. R.E. Hargrove is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hargrove, R.E.. (1983). Letters. Drinking water disinfectants. Environmental Science & Technology. 17(1). 5–5. 1 indexed citations
2.
Hargrove, R.E. & John A. Alford. (1980). Growth Response of Weanling Rats to Heated, Aged, Fractionated, and Chemically Treated Yogurts. Journal of Dairy Science. 63(7). 1065–1072. 22 indexed citations
3.
Hargrove, R.E. & John A. Alford. (1978). Growth Rate and Feed Efficiency of Rats Fed Yogurt and Other Fermented Milks. Journal of Dairy Science. 61(1). 11–19. 55 indexed citations
4.
Hargrove, R.E., F.E. McDonough, Denis Lacroix, & J. A. Alford. (1976). Production and Properties of Deproteinized Whey Powders. Journal of Dairy Science. 59(1). 25–33. 18 indexed citations
5.
Hargrove, R.E., et al.. (1972). Twenty-Four-Hour Immunofluorescence Technique for the Detection of Salmonellae in Nonfat Dry Milk. Applied Microbiology. 23(1). 78–81. 9 indexed citations
6.
McDonough, F.E. & R.E. Hargrove. (1972). SANITATION OF REVERSE OSMOSIS/ULTRAFILTRATION EQUIPMENT. Journal of Milk and Food Technology. 35(2). 102–106. 10 indexed citations
7.
Hargrove, R.E., et al.. (1971). A SELECTIVE MEDIUM AND PRESUMPTIVE PROCEDURE FOR DETECTION OF SALMONELLA IN DAIRY PRODUCTS. Journal of Milk and Food Technology. 34(1). 6–11. 11 indexed citations
8.
Hargrove, R.E., et al.. (1969). Increased Sensitivity of Immunofluorescent Assay for Salmonella in Nonfat Dry Milk. Applied Microbiology. 18(3). 328–331. 9 indexed citations
9.
Hargrove, R.E., F.E. McDonough, & William A. Mattingly. (1969). FACTORS AFFECTING SURVIVAL OF SALMONELLA IN CHEDDAR AND COLBY CHEESE1. Journal of Milk and Food Technology. 32(12). 480–484. 31 indexed citations
10.
Hargrove, R.E., et al.. (1968). STORAGE STABILITY OF COMMERCIAL MILK1. Journal of Milk and Food Technology. 31(12). 382–387. 4 indexed citations
11.
McDonough, F.E. & R.E. Hargrove. (1968). Heat Resistance of Salmonella in Dried Milk. Journal of Dairy Science. 51(10). 1587–1591. 54 indexed citations
12.
Hargrove, R.E., F.E. McDonough, & Ralph P. Tittsler. (1967). Factors Affecting Characteristics, Composition, and Quality of Skimmilk Cheese. Journal of Dairy Science. 50(2). 160–166. 11 indexed citations
13.
McDonough, F.E., R.E. Hargrove, & Ralph P. Tittsler. (1967). THE FATE OF SALMONELLAE IN THE MANUFACTURE OF COTTAGE CHEESE. Journal of Milk and Food Technology. 30(11). 354–356. 5 indexed citations
14.
Hargrove, R.E., F.E. McDonough, & Ralph P. Tittsler. (1966). New Type of Ripened Low-Fat Cheese. Journal of Dairy Science. 49(7). 796–799. 11 indexed citations
15.
McDonough, F.E., R.E. Hargrove, & Ralph P. Tittsler. (1963). Selective Plating Medium for Leuconostoc in Mixed Lactic Cultures. Journal of Dairy Science. 46(5). 386–390. 6 indexed citations
16.
Hargrove, R.E., F.E. McDonough, & Ralph P. Tittsler. (1961). Phosphate Heat Treatment of Milk to Prevent Bacteriophage Proliferation in Lactic Cultures. Journal of Dairy Science. 44(10). 1799–1810. 20 indexed citations
17.
Hargrove, R.E., et al.. (1959). Interrelationships between pH, Populations of Propionibacterium Shermanii, Levels of Free Fatty Acids, and the Flavor Ratings of Swiss Cheeses. Journal of Dairy Science. 42(6). 1008–1019. 9 indexed citations
18.
Hargrove, R.E., et al.. (1959). Use of Markers in Veterinary Preparations for the Detection of Antibiotics in Milk. Journal of Dairy Science. 42(1). 202–206. 5 indexed citations
19.
Hargrove, R.E., et al.. (1958). Use of Fluorescent Materials for the Indirect Detection of Antibiotics in Milk. Journal of Dairy Science. 41(5). 617–623. 6 indexed citations
20.
Hartman, Arthur M., Leslie P. Dryden, & R.E. Hargrove. (1956). VITAMIN B 12 POTENCY OF CHEDDAR, SWISS, AND COTTAGE CHEESE. Journal of Food Science. 21(5). 540–545. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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