Rahmat Attaie
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Agronomy and Crop Science top 10%
- Co-authors
- Ronald RichterAdela Mora‐GutierrezHarold M. FarrellYoonsung JungMaryuri T. Núñez de GonzálezK.M. ShahaniP. J. WhalenM.A. Amer
- Topics
- Proteins in Food Systems (10 papers)Probiotics and Fermented Foods (8 papers)Protein Hydrolysis and Bioactive Peptides (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryJournal of Dairy Science
- Partner nations
- United StatesCanada
In The Last Decade
Rahmat Attaie
22 papers receiving 400 citations
Peers
Comparison fields: 5 of 77
- Food Science 276
- Molecular Biology 138
- Animal Science and Zoology 137
- Nutrition and Dietetics 94
- Agronomy and Crop Science 53
Countries citing papers authored by Rahmat Attaie
This map shows the geographic impact of Rahmat Attaie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rahmat Attaie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rahmat Attaie more than expected).
Fields of papers citing papers by Rahmat Attaie
This network shows the impact of papers produced by Rahmat Attaie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rahmat Attaie. The network helps show where Rahmat Attaie may publish in the future.
Co-authorship network of co-authors of Rahmat Attaie
This figure shows the co-authorship network connecting the top 25 collaborators of Rahmat Attaie. A scholar is included among the top collaborators of Rahmat Attaie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rahmat Attaie. Rahmat Attaie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 9 | |
| 6 | 10 | |
| 7 | 36 | |
| 8 | 6 | |
| 9 | 9 | |
| 10 | 11 | |
| 11 | 0 | |
| 12 | 37 | |
| 13 | 21 | |
| 14 | 16 | |
| 15 | Proteolysis in accelerated ripened goat milk Jack cheese | 2 |
| 16 | 15 | |
| 17 | 105 | |
| 18 | 52 | |
| 19 | 9 | |
| 20 | 38 |
About Rahmat Attaie
Rahmat Attaie is a scholar working on Food Science, Animal Science and Zoology and Molecular Medicine, having authored 24 papers that have together received 426 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (8 papers) and Protein Hydrolysis and Bioactive Peptides (7 papers). The work is most often cited by research in Food Science (276 citations), Animal Science and Zoology (137 citations) and Nutrition and Dietetics (94 citations). Rahmat Attaie has collaborated with scholars based in United States and Canada. Frequent co-authors include Ronald Richter, Adela Mora‐Gutierrez, Harold M. Farrell, Yoonsung Jung, Maryuri T. Núñez de González, K.M. Shahani, P. J. Whalen, M.A. Amer, Selamawit Woldesenbet and Changzheng Wang. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.