C. E. Bodwell

1.8k total citations
55 papers, 1.3k citations indexed

About

C. E. Bodwell is a scholar working on Cell Biology, Animal Science and Zoology and Physiology. According to data from OpenAlex, C. E. Bodwell has authored 55 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Cell Biology, 13 papers in Animal Science and Zoology and 13 papers in Physiology. Recurrent topics in C. E. Bodwell's work include Muscle metabolism and nutrition (19 papers), Nutritional Studies and Diet (9 papers) and Meat and Animal Product Quality (9 papers). C. E. Bodwell is often cited by papers focused on Muscle metabolism and nutrition (19 papers), Nutritional Studies and Diet (9 papers) and Meat and Animal Product Quality (9 papers). C. E. Bodwell collaborates with scholars based in United States and Italy. C. E. Bodwell's co-authors include JM Conway, A. M. Pearson, Daniel T. Hopkins, Laszlo Hackler, L. D. Satterlee, Carolyn W. Miles, F.E. McDonough, W. V. Rumpler, Jack Metcoff and H H Sandstead and has published in prestigious journals such as Nature, American Journal of Clinical Nutrition and Analytical Biochemistry.

In The Last Decade

C. E. Bodwell

55 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. E. Bodwell United States	16	394	303	283	252	215	55	1.3k
K. Guggenheim Israel	18	227 0.6×	134 0.4×	325 1.1×	123 0.5×	71 0.3×	112	1.2k
Susan M. Hay United Kingdom	28	504 1.3×	732 2.4×	340 1.2×	449 1.8×	245 1.1×	60	2.2k
Aaron M. Altschul United States	23	109 0.3×	109 0.4×	271 1.0×	69 0.3×	336 1.6×	76	1.9k
Margaret E. Gregory United Kingdom	17	156 0.4×	109 0.4×	181 0.6×	55 0.2×	112 0.5×	52	1.1k
Olson Ja United States	25	166 0.4×	68 0.2×	446 1.6×	66 0.3×	63 0.3×	66	1.8k
H.H. Mitchell United States	15	270 0.7×	142 0.5×	95 0.3×	108 0.4×	31 0.1×	44	882
E. B. Fern United Kingdom	20	439 1.1×	115 0.4×	183 0.6×	609 2.4×	51 0.2×	33	1.3k
R. L. J. Lyster United Kingdom	17	59 0.1×	159 0.5×	437 1.5×	148 0.6×	541 2.5×	30	1.4k
Nick Flynn United States	18	422 1.1×	299 1.0×	375 1.3×	211 0.8×	37 0.2×	26	1.5k
Colleen J. Thomas Australia	27	385 1.0×	76 0.3×	209 0.7×	112 0.4×	45 0.2×	76	2.2k

Countries citing papers authored by C. E. Bodwell

Since Specialization

Citations

This map shows the geographic impact of C. E. Bodwell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. E. Bodwell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. E. Bodwell more than expected).

Fields of papers citing papers by C. E. Bodwell

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. E. Bodwell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. E. Bodwell. The network helps show where C. E. Bodwell may publish in the future.

Co-authorship network of co-authors of C. E. Bodwell

This figure shows the co-authorship network connecting the top 25 collaborators of C. E. Bodwell. A scholar is included among the top collaborators of C. E. Bodwell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. E. Bodwell. C. E. Bodwell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Rumpler, W. V., et al.. (1991). Energy-intake restriction and diet-composition effects on energy expenditure in men. American Journal of Clinical Nutrition. 53(2). 430–436. 45 indexed citations

Stein, T. Peter, et al.. (1991). Effect of reduced dietary intake on energy expenditure, protein turnover, and glucose cycling in man. Metabolism. 40(5). 478–483. 53 indexed citations

McDonough, F.E., et al.. (1989). Rat bioassays for methionine availability in 16 food sources. Plant Foods for Human Nutrition. 39(1). 77–84. 9 indexed citations

Bodwell, C. E., et al.. (1989). The use ofStreptococcus zymogenes for estimating tryptophan and methionine bioavailability in 17 foods. Plant Foods for Human Nutrition. 39(1). 121–127. 2 indexed citations

McDonough, F.E., et al.. (1989). Bioavailability of lysine in selected foods by rat growth assay. Plant Foods for Human Nutrition. 39(1). 67–75. 6 indexed citations

Bodwell, C. E., K. J. Carpenter, & F.E. McDonough. (1989). A collaborative study of methods of protein evaluation: introductory paper. Plant Foods for Human Nutrition. 39(1). 3–11. 9 indexed citations

McDonough, F.E., et al.. (1989). Bioavailability of tryptophan in selected foods by rat growth assay. Plant Foods for Human Nutrition. 39(1). 85–91. 4 indexed citations

Judd, Joseph T., et al.. (1988). Caloric and selected nutrient intakes and estimated energy expenditures for adult women: Identification of non-sedentary women with lower energy intakes. Journal of the American Dietetic Association. 88(6). 687–693. 2 indexed citations

Morris, Eugene R., C. E. Bodwell, Carolyn W. Miles, et al.. (1987). Long-term consumption of beef extended with soy protein by children, women and men: III. Iron absorption by adult men. Plant Foods for Human Nutrition. 37(4). 377–389. 7 indexed citations

10.

Bodwell, C. E., Carolyn W. Miles, E. Matthew Morris, et al.. (1987). Long-term consumption of beef extended with soy protein by men, women and children: II. Effects on iron status. Plant Foods for Human Nutrition. 37(4). 361–376. 8 indexed citations

11.

Miles, Carolyn W., C. E. Bodwell, E. Matthew Morris, et al.. (1987). Long-term consumption of beef extended with soy protein by men, women and children: I. Study design, nutrient intakes, and serum zinc levels. Plant Foods for Human Nutrition. 37(4). 341–359. 8 indexed citations

12.

Bodwell, C. E., et al.. (1986). New Protein Foods: a Study of a Treatise. PubMed. 30. 331–385. 2 indexed citations

13.

Metcoff, Jack, et al.. (1985). Effect of food supplementation (WIC) during pregnancy on birth weight. American Journal of Clinical Nutrition. 41(5). 933–947. 78 indexed citations

14.

Conway, JM, et al.. (1984). A new approach for the estimation of body composition: infrared interactance. American Journal of Clinical Nutrition. 40(6). 1123–1130. 249 indexed citations

15.

Miles, Carolyn W., et al.. (1984). Iron intake and status of men and women consuming self-selected diets. American Journal of Clinical Nutrition. 40(6). 1393–1396. 15 indexed citations

16.

Barnes, Richard H., et al.. (1984). Calorie and protein intake and balance of men and women consuming self-selected diets. American Journal of Clinical Nutrition. 40(6). 1361–1367. 5 indexed citations

17.

Bodwell, C. E., et al.. (1984). Net Protein Ratio Data: AACC-ASTM Collaborative Study. Journal of AOAC INTERNATIONAL. 67(2). 255–262. 14 indexed citations

18.

Metcoff, Jack, J. Paul Costiloe, Warren M. Crosby, et al.. (1981). Maternal nutrition and fetal outcome. American Journal of Clinical Nutrition. 34(4). 708–721. 76 indexed citations

19.

Bodwell, C. E.. (1977). Evaluation of proteins for humans. Medical Entomology and Zoology. 91 indexed citations

20.

Womack, Madelyn, C. E. Bodwell, & David Vaughan. (1974). ESTIMATION OF CHANGES IN THE AVAILABILITY OF EACH INDIVIDUAL ESSENTIAL AMINO ACID IN FOOD PROTEINS. Journal of Food Science. 39(3). 490–493. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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