Harold Salwin

402 total citations
22 papers, 327 citations indexed

About

Harold Salwin is a scholar working on Animal Science and Zoology, Biomedical Engineering and Molecular Biology. According to data from OpenAlex, Harold Salwin has authored 22 papers receiving a total of 327 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 7 papers in Biomedical Engineering and 6 papers in Molecular Biology. Recurrent topics in Harold Salwin's work include Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (7 papers) and Analytical Chemistry and Chromatography (4 papers). Harold Salwin is often cited by papers focused on Meat and Animal Product Quality (14 papers), Advanced Chemical Sensor Technologies (7 papers) and Analytical Chemistry and Chromatography (4 papers). Harold Salwin collaborates with scholars based in United States. Harold Salwin's co-authors include J. H. Mitchell, N.P. Wong, Joseph N. Damico, R.B. Koch, William Horwitz, Robert B. Koch, Garnett E. Wood and M. D. Devine and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

Harold Salwin

22 papers receiving 280 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Harold Salwin United States	8	116	116	70	66	54	22	327
L. J. Parr United Kingdom	14	207 1.8×	112 1.0×	73 1.0×	80 1.2×	47 0.9×	14	379
George V. Merola United States	10	69 0.6×	42 0.4×	57 0.8×	135 2.0×	46 0.9×	13	427
Mary K. Schmidl United States	6	64 0.6×	145 1.3×	67 1.0×	77 1.2×	32 0.6×	9	284
Zenaida S. Rivera United Kingdom	9	62 0.5×	163 1.4×	62 0.9×	74 1.1×	124 2.3×	15	449
R.H. Bunnell United States	13	251 2.2×	44 0.4×	65 0.9×	118 1.8×	291 5.4×	20	544
E. E. Rice United States	11	143 1.2×	80 0.7×	68 1.0×	120 1.8×	23 0.4×	19	382
L. Lakritz United States	14	214 1.8×	290 2.5×	116 1.7×	35 0.5×	27 0.5×	37	550
George G. Giddings United States	9	235 2.0×	97 0.8×	81 1.2×	46 0.7×	61 1.1×	17	455
W. F. Geddes United States	11	26 0.2×	105 0.9×	54 0.8×	113 1.7×	14 0.3×	21	305
Filippo Evangelisti Italy	12	39 0.3×	102 0.9×	106 1.5×	91 1.4×	25 0.5×	20	386

Countries citing papers authored by Harold Salwin

Since Specialization

Citations

This map shows the geographic impact of Harold Salwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold Salwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold Salwin more than expected).

Fields of papers citing papers by Harold Salwin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harold Salwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold Salwin. The network helps show where Harold Salwin may publish in the future.

Co-authorship network of co-authors of Harold Salwin

This figure shows the co-authorship network connecting the top 25 collaborators of Harold Salwin. A scholar is included among the top collaborators of Harold Salwin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harold Salwin. Harold Salwin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Salwin, Harold, et al.. (1972). Formation of β-Hydroxybutyric Acid in Eggs During Incubation. Journal of AOAC INTERNATIONAL. 55(3). 458–460. 2 indexed citations

Salwin, Harold, et al.. (1972). Formation of -hydroxybutyric acid in eggs during incubation.. PubMed. 55(3). 458–60. 4 indexed citations

Salwin, Harold, et al.. (1970). Effect of Freeze-Drying and Cooking on Shrimp Quality. Journal of AOAC INTERNATIONAL. 53(5). 899–902. 1 indexed citations

Salwin, Harold, et al.. (1970). Quantitative gas chromatographic determination of β-hydroxybutyric acid with application to eggs. Journal of Chromatography A. 51. 423–432. 4 indexed citations

Salwin, Harold, et al.. (1969). Quantitative Determination of Lactic Acid and Succinic Acid in Foods by Gas Chromatography. Journal of AOAC INTERNATIONAL. 52(1). 41–47. 4 indexed citations

Wood, Garnett E., et al.. (1969). Chemical Alterations in Fish Tissue During Storage at Low Temperatures. Journal of AOAC INTERNATIONAL. 52(5). 904–910. 4 indexed citations

Salwin, Harold, et al.. (1968). Note on Determination of Ammonia in Seafood. Journal of AOAC INTERNATIONAL. 51(5). 1109–1110. 1 indexed citations

Salwin, Harold. (1968). Report on Decomposition and Filth in Foods (Chemical Indexes). Journal of AOAC INTERNATIONAL. 51(2). 281–283. 2 indexed citations

Wong, N.P., Joseph N. Damico, & Harold Salwin. (1967). Investigation of Volatile Compounds in Cod Fish by Gas Chromatography and Mass Spectrometry. Journal of AOAC INTERNATIONAL. 50(1). 8–15. 11 indexed citations

10.

Salwin, Harold. (1965). Collaborative Study on the Quantitative Determination of Volatile Fatty Acids by Gas Chromatography and by Column Partition Chromatography. Journal of AOAC INTERNATIONAL. 48(3). 628–634. 2 indexed citations

11.

Salwin, Harold. (1964). Report on Decomposition and Filth in Foods (Chemical Indexes). Journal of AOAC INTERNATIONAL. 47(1). 57–59. 2 indexed citations

12.

Salwin, Harold. (1963). Moisture levels required for stability in dehydrated foods. Food technology. 38 indexed citations

13.

Koch, R.B., et al.. (1963). Modified procedure for the determination of peroxide value of fats by the ferric thiocyanate method. Journal of the American Oil Chemists Society. 40(9). 504–505. 9 indexed citations

14.

Salwin, Harold, et al.. (1962). The Molecular Oxygen Content of Dehydrated Foods ^a. Journal of Food Science. 27(3). 255–261. 7 indexed citations

15.

Salwin, Harold. (1962). The Pfizer Handbook of Microbial Metabolites. Journal of AOAC INTERNATIONAL. 45(4). 1052–1052. 9 indexed citations

16.

Salwin, Harold, M. D. Devine, & J. H. Mitchell. (1958). Choline Measurements, Determination of Choline in Egg Products, Flour, and Noodles. Journal of Agricultural and Food Chemistry. 6(6). 475–479. 1 indexed citations

17.

Salwin, Harold, et al.. (1955). Meat Analysis, Rapid Determination of Fat in Meat Products. Journal of Agricultural and Food Chemistry. 3(7). 588–593. 30 indexed citations

18.

Salwin, Harold, et al.. (1955). Measurement of oxidation in dried milk products with thiobarbituric acid. Journal of the American Oil Chemists Society. 32(1). 13–16. 42 indexed citations

19.

Salwin, Harold, et al.. (1954). The use of thiobarbituric acid as a measure of fat oxidation. Journal of the American Oil Chemists Society. 31(12). 603–606. 137 indexed citations

20.

Salwin, Harold. (1954). BIURET METHOD FOR SOLUBLE WHEY PROTEINS IN NONFAT DRY MILK SOLIDS ^a, ^b. Journal of Food Science. 19(1-6). 235–245. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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