J.U. McGregor

611 total citations
15 papers, 450 citations indexed

About

J.U. McGregor is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, J.U. McGregor has authored 15 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Animal Science and Zoology. Recurrent topics in J.U. McGregor's work include Probiotics and Fermented Foods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Food Quality and Safety Studies (3 papers). J.U. McGregor is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Food Quality and Safety Studies (3 papers). J.U. McGregor collaborates with scholars based in United States and Spain. J.U. McGregor's co-authors include Estrella Fernández-Garcı́a, C.H. White, C.H. White, Charles Boeneke, Kayanush J. Aryana, James R. Rieck and Satendra Kumar and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Protection and Nutrition Research.

In The Last Decade

J.U. McGregor

15 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J.U. McGregor United States	10	345	211	102	100	42	15	450
T. Grega Poland	12	288 0.8×	168 0.8×	112 1.1×	107 1.1×	48 1.1×	43	437
Laura Malec Argentina	12	366 1.1×	114 0.5×	144 1.4×	75 0.8×	72 1.7×	20	613
Rahmat Attaie United States	11	276 0.8×	94 0.4×	138 1.4×	137 1.4×	26 0.6×	24	426
Silvia Mallia Switzerland	8	290 0.8×	115 0.5×	96 0.9×	212 2.1×	39 0.9×	11	455
Lynn V. Ogden United States	12	195 0.6×	121 0.6×	91 0.9×	88 0.9×	84 2.0×	23	477
E.D. Bastian United States	13	341 1.0×	75 0.4×	143 1.4×	146 1.5×	24 0.6×	14	486
E. Valero Spain	9	198 0.6×	62 0.3×	83 0.8×	134 1.3×	21 0.5×	9	327
Robert J. McGorrin United States	11	183 0.5×	140 0.7×	48 0.5×	72 0.7×	107 2.5×	17	379
Giovanna Iafelice Italy	12	433 1.3×	301 1.4×	83 0.8×	35 0.3×	110 2.6×	12	653
Shanhu Tang China	12	304 0.9×	134 0.6×	227 2.2×	117 1.2×	78 1.9×	20	472

Countries citing papers authored by J.U. McGregor

Since Specialization

Citations

This map shows the geographic impact of J.U. McGregor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.U. McGregor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.U. McGregor more than expected).

Fields of papers citing papers by J.U. McGregor

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.U. McGregor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.U. McGregor. The network helps show where J.U. McGregor may publish in the future.

Co-authorship network of co-authors of J.U. McGregor

This figure shows the co-authorship network connecting the top 25 collaborators of J.U. McGregor. A scholar is included among the top collaborators of J.U. McGregor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.U. McGregor. J.U. McGregor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

McGregor, J.U., et al.. (2024). An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis. Food Science & Nutrition. 12(2). 985–996. 3 indexed citations

Boeneke, Charles, J.U. McGregor, & Kayanush J. Aryana. (2007). A DAIRY-BASED ESPRESSO BEVERAGE MANUFACTURED USING THREE DIFFERENT COFFEE BEAN ROASTS. Journal of Food Processing and Preservation. 31(1). 1–12. 5 indexed citations

Boeneke, Charles, J.U. McGregor, & Kayanush J. Aryana. (2006). The effect of sweeteners on the acceptability of dairy‐based espresso beverages^†. International Journal of Dairy Technology. 59(1). 12–17. 5 indexed citations

McGregor, J.U., et al.. (2000). Influence of High-Oryzanol Rice Bran Oil on the Oxidative Stability of Whole Milk Powder. Journal of Dairy Science. 83(11). 2426–2431. 48 indexed citations

McGregor, J.U., et al.. (1998). The Addition of Oat Fiber and Natural Alternative Sweeteners in the Manufacture of Plain Yogurt. Journal of Dairy Science. 81(3). 655–663. 73 indexed citations

Fernández-Garcı́a, Estrella & J.U. McGregor. (1997). Fortification of sweetened plain yogurt with insoluble dietary fiber. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht. 204(6). 433–437. 58 indexed citations

McGregor, J.U., et al.. (1995). Recovery of Lactic Acid Bacteria on Petrifilm™ SM Under Various Incubation Atmospheres. Journal of Food Protection. 58(3). 316–318. 9 indexed citations

Kumar, Satendra, et al.. (1995). Hormones in foods: Abundance of authentic cyclo(His-Pro)-like immunoreactivity in milk and yogurt. Nutrition Research. 15(11). 1623–1635. 3 indexed citations

Fernández-Garcı́a, Estrella & J.U. McGregor. (1994). Determination of Organic Acids During the Fermentation and Cold Storage of Yogurt. Journal of Dairy Science. 77(10). 2934–2939. 124 indexed citations

10.

White, C.H., et al.. (1991). Ozonation Effect on Taste in Water Packaged in High Density Polyethylene Bottles. Journal of Dairy Science. 74(1). 96–99. 4 indexed citations

11.

McGregor, J.U., et al.. (1990). Recovery of Lactobacillus acidophilus and Bifidobacterium bifidum from soft-serve frozen yogurt: their viability following freezing and measurement of freeze injury.. Journal of Dairy Science. 73. 12 indexed citations

12.

McGregor, J.U. & C.H. White. (1990). Effect of Enzyme Treatment and Ultrafiltration on the Quality of Lowfat Cheddar Cheese. Journal of Dairy Science. 73(3). 571–578. 51 indexed citations

13.

McGregor, J.U. & C.H. White. (1990). Optimizing Ultrafiltration Parameters for the Development of a Lowfat Cheddar Cheese. Journal of Dairy Science. 73(2). 314–318. 13 indexed citations

14.

McGregor, J.U. & C.H. White. (1987). Effect of Sweeteners on Major Volatile Compounds and Flavor of Yogurt. Journal of Dairy Science. 70(9). 1828–1834. 19 indexed citations

15.

McGregor, J.U. & C.H. White. (1986). Effect of Sweeteners on the Quality and Acceptability of Yogurt. Journal of Dairy Science. 69(3). 698–703. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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