G. Meerdink
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Plant Science
- Co-authors
- Aishath NailaPhil BremerGraham C. FletcherSteve FlintKlaas Van't RietK. van ’t RietE.M.T. HendrixJ.K. Gigler
- Topics
- Microencapsulation and Drying Processes (7 papers)Probiotics and Fermented Foods (6 papers)Polyamine Metabolism and Applications (6 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryEuropean Journal of Operational Research
- Partner nations
- NetherlandsNew ZealandUnited Kingdom
In The Last Decade
G. Meerdink
34 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 114
- Food Science 534
- Molecular Biology 499
- Nutrition and Dietetics 123
- Biomedical Engineering 120
- Plant Science 119
Countries citing papers authored by G. Meerdink
This map shows the geographic impact of G. Meerdink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Meerdink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Meerdink more than expected).
Fields of papers citing papers by G. Meerdink
This network shows the impact of papers produced by G. Meerdink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Meerdink. The network helps show where G. Meerdink may publish in the future.
Co-authorship network of co-authors of G. Meerdink
This figure shows the co-authorship network connecting the top 25 collaborators of G. Meerdink. A scholar is included among the top collaborators of G. Meerdink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Meerdink. G. Meerdink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 68 | |
| 2 | 26 | |
| 3 | 10 | |
| 4 | 38 | |
| 5 | 11 | |
| 6 | 423 | |
| 7 | 54 | |
| 8 | 10 | |
| 9 | 30 | |
| 10 | Profetas: a Dutch research programme on PROtein foods, environment, technology and society. | 1 |
| 11 | 9 | |
| 12 | 43 | |
| 13 | 30 | |
| 14 | 0 | |
| 15 | Willow biomass fuel supply chain: A dynamic programming approach. | 1 |
| 16 | Influence of temperature and drying rate on the dehydration inactivation of Lactobacillus plantarum. | 17 |
| 17 | Prediction of product quality during spray-drying. | 20 |
| 18 | 29 | |
| 19 | Inactivation of Lactobacillus plantarum during drying. I. Measurement and modeling of the drying process. | 8 |
| 20 | Inactivation of Lactobacillus plantarum during drying. II. Measurement and modelling of the thermal inactivation. | 11 |
About G. Meerdink
G. Meerdink is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 35 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (7 papers), Probiotics and Fermented Foods (6 papers) and Polyamine Metabolism and Applications (6 papers). The work is most often cited by research in Food Science (534 citations), Biotechnology (102 citations) and Biochemistry (79 citations). G. Meerdink has collaborated with scholars based in Netherlands, New Zealand and United Kingdom. Frequent co-authors include Aishath Naila, Phil Bremer, Graham C. Fletcher, Steve Flint, Klaas Van't Riet, K. van ’t Riet, E.M.T. Hendrix, J.K. Gigler, Anita R. Linnemann and P. Walstra. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Operational Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.