G. Meerdink

1.5k total citations
35 papers, 1.2k citations indexed

About

G. Meerdink is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, G. Meerdink has authored 35 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. Recurrent topics in G. Meerdink's work include Microencapsulation and Drying Processes (7 papers), Probiotics and Fermented Foods (6 papers) and Polyamine Metabolism and Applications (6 papers). G. Meerdink is often cited by papers focused on Microencapsulation and Drying Processes (7 papers), Probiotics and Fermented Foods (6 papers) and Polyamine Metabolism and Applications (6 papers). G. Meerdink collaborates with scholars based in Netherlands, New Zealand and United Kingdom. G. Meerdink's co-authors include Aishath Naila, Phil Bremer, Graham C. Fletcher, Steve Flint, Klaas Van't Riet, K. van ’t Riet, E.M.T. Hendrix, J.K. Gigler, Anita R. Linnemann and P. Walstra and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and European Journal of Operational Research.

In The Last Decade

G. Meerdink

34 papers receiving 1.1k citations

Peers

G. Meerdink

K.A. Abbas Malaysia

Tingting Feng China

Ângela C. Macedo Portugal

Bharat Bhushan India

Dzulkifly Mat Hashim Malaysia

E. W. Lusas United States

Jae–Kyung Yang South Korea

Lolke Sijtsma Netherlands

Ting Hun Lee Malaysia

Siew Leng Tai South Africa

K.A. Abbas Malaysia

G. Meerdink

434 ×0.8

249 ×0.5

270 ×2.2

287 ×2.4

128 ×1.1

Citations per year, relative to G. Meerdink G. Meerdink (= 1×) peers K.A. Abbas

Countries citing papers authored by G. Meerdink

Since Specialization

Citations

This map shows the geographic impact of G. Meerdink's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Meerdink with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Meerdink more than expected).

Fields of papers citing papers by G. Meerdink

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Meerdink. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Meerdink. The network helps show where G. Meerdink may publish in the future.

Co-authorship network of co-authors of G. Meerdink

This figure shows the co-authorship network connecting the top 25 collaborators of G. Meerdink. A scholar is included among the top collaborators of G. Meerdink based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Meerdink. G. Meerdink is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Naila, Aishath, G. Meerdink, Vijay Jayasena, et al.. (2019). A review on global metal accumulators—mechanism, enhancement, commercial application, and research trend. Environmental Science and Pollution Research. 26(26). 26449–26471. 68 indexed citations

Naila, Aishath, Steve Flint, Graham C. Fletcher, et al.. (2012). Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO). Food Chemistry. 135(4). 2650–2660. 26 indexed citations

Naila, Aishath, Steve Flint, Graham C. Fletcher, Phil Bremer, & G. Meerdink. (2012). Histamine stability in Rihaakuru at −80, 4 and 30°C. Food Chemistry. 135(3). 1226–1229. 10 indexed citations

Naila, Aishath, Steve Flint, Graham C. Fletcher, Phil Bremer, & G. Meerdink. (2011). Biogenic amines and potential histamine – Forming bacteria in Rihaakuru (a cooked fish paste). Food Chemistry. 128(2). 479–484. 38 indexed citations

Naila, Aishath, Steve Flint, Graham C. Fletcher, Phil Bremer, & G. Meerdink. (2010). Chemistry and microbiology of traditional Rihaakuru (fish paste) from the Maldives. International Journal of Food Sciences and Nutrition. 62(2). 139–147. 11 indexed citations

Naila, Aishath, Steve Flint, Graham C. Fletcher, Phil Bremer, & G. Meerdink. (2010). Control of Biogenic Amines in Food—Existing and Emerging Approaches. Journal of Food Science. 75(7). R139–50. 423 indexed citations

Gigler, J.K., et al.. (2002). On optimisation of agri chains by dynamic programming. European Journal of Operational Research. 139(3). 613–625. 54 indexed citations

Jongen, W.M.F. & G. Meerdink. (2001). Pea proteins based food products as meat replacers: The Profetas concept. Food / Nahrung. 45(6). 402–402. 10 indexed citations

Gigler, J.K., et al.. (2000). PH—Postharvest Technology. Journal of Agricultural Engineering Research. 77(4). 391–400. 30 indexed citations

10.

Meerdink, G., et al.. (2000). Profetas: a Dutch research programme on PROtein foods, environment, technology and society.. VU Research Portal. 8(1). 14–15. 1 indexed citations

11.

Meerdink, G., et al.. (1999). Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour. Journal of the Science of Food and Agriculture. 79(1). 63–70. 9 indexed citations

12.

Maté, Juan I., et al.. (1998). Effect of Blanching on Structural Quality of Dried Potato Slices. Journal of Agricultural and Food Chemistry. 46(2). 676–681. 43 indexed citations

13.

Linnemann, Anita R., et al.. (1998). Discussion. Trends in Food Science & Technology. 9(11-12). 409–414. 30 indexed citations

14.

Meerdink, G., et al.. (1998). Modelling the Product Quality of Soybeans During Steaming. Food and Bioproducts Processing. 76(2). 87–94.

15.

Gigler, J.K., et al.. (1997). Willow biomass fuel supply chain: A dynamic programming approach.. Socio-Environmental Systems Modeling. 7–15. 1 indexed citations

16.

Meerdink, G., et al.. (1996). Influence of temperature and drying rate on the dehydration inactivation of Lactobacillus plantarum.. Food and Bioproducts Processing. 74(2). 110–114. 17 indexed citations

17.

Meerdink, G. & K. van ’t Riet. (1995). Prediction of product quality during spray-drying.. Food and Bioproducts Processing. 165–170. 20 indexed citations

18.

Meerdink, G.. (1995). Drying of Liquid Food Droplets Enzyme Inactivation and Multicomponent Diffusion. Drying Technology. 13(1-2). 483–485. 29 indexed citations

19.

Lievense, L.C., et al.. (1990). Inactivation of Lactobacillus plantarum during drying. I. Measurement and modeling of the drying process.. Socio-Environmental Systems Modeling. 1. 149–160. 8 indexed citations

20.

Lievense, L.C., et al.. (1990). Inactivation of Lactobacillus plantarum during drying. II. Measurement and modelling of the thermal inactivation.. Socio-Environmental Systems Modeling. 1. 161–170. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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