Alessio Cappelli

1.6k total citations
29 papers, 1.2k citations indexed

About

Alessio Cappelli is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Alessio Cappelli has authored 29 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 15 papers in Nutrition and Dietetics and 11 papers in Plant Science. Recurrent topics in Alessio Cappelli's work include Food composition and properties (14 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Alessio Cappelli is often cited by papers focused on Food composition and properties (14 papers), Polysaccharides Composition and Applications (9 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Alessio Cappelli collaborates with scholars based in Italy. Alessio Cappelli's co-authors include Enrico Cini, Alessandro Parenti, Lorenzo Guerrini, Guglielmo Bonaccorsi, Chiara Lorini, Piernicola Masella, Marco Mugnaini, Giulia Angeloni, Paolo Boncinelli and Marco Mancini and has published in prestigious journals such as Trends in Food Science & Technology, Sensors and Sustainability.

In The Last Decade

Alessio Cappelli

28 papers receiving 1.2k citations

Peers

Countries citing papers authored by Alessio Cappelli

Since Specialization

Citations

This map shows the geographic impact of Alessio Cappelli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alessio Cappelli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alessio Cappelli more than expected).

Fields of papers citing papers by Alessio Cappelli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alessio Cappelli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alessio Cappelli. The network helps show where Alessio Cappelli may publish in the future.

Co-authorship network of co-authors of Alessio Cappelli

This figure shows the co-authorship network connecting the top 25 collaborators of Alessio Cappelli. A scholar is included among the top collaborators of Alessio Cappelli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alessio Cappelli. Alessio Cappelli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Hazel leaves as novel herbal tea ingredient: Evaluation of functional properties, sensory characteristics, and consumers’ acceptability 2026 ·Italian Journal of Food Science ·Fabrizio Cincotta, Gianluca Tripodi, (unknown), Alessio Cappelli, Antonella Verzera	0
2	Assessing the effects of flour particle size distribution to improve dough rheological properties and whole wheat rusks characteristics: A case study on industrial pilot plant 2025 ·Journal of Cereal Science ·Alessio Cappelli, (unknown), (unknown), Sirio Cividino, Piernicola Masella, Mauro Zaninelli	1
3	Comprehension of drying kinetics and stone milling process of chestnuts: a focus on moisture content, milling speed, and energy evaluation 2024 ·Journal of the Science of Food and Agriculture ·Alessio Cappelli, (unknown), Alessandro Parenti, Enrico Cini, Piernicola Masella	2
4	Preliminary Evaluation of New Wearable Sensors to Study Incongruous Postures Held by Employees in Viticulture 2024 ·Sensors ·Sirio Cividino, Mauro Zaninelli, Veronica Redaelli, (unknown), (unknown), (unknown), Alessio Cappelli	2
5	Applying Spectroscopies, Imaging Analyses, and Other Non-Destructive Techniques to Olives and Extra Virgin Olive Oil: A Systematic Review of Current Knowledge and Future Applications 2024 ·Agriculture ·Alessio Cappelli, Sirio Cividino, Veronica Redaelli, Gianluca Tripodi, Gilda Aiello, Salvatore Velotto, Mauro Zaninelli	10
6	Optimization of Drying Kinetics and Stone Milling of Chickpea (Cicer arietinum): An Investigation of Moisture Content and Milling Speed Effects on Mill Operative Parameters, Particle Size Distribution, and Flour Composition 2023 ·Applied Sciences ·Alessio Cappelli, Mauro Zaninelli, Sirio Cividino, (unknown), Enrico Cini, Alessandro Parenti, Piernicola Masella	2
7	Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality 2023 ·Journal of Agricultural Engineering ·Alessio Cappelli, (unknown), Enrico Cini	6
8	The Effects of Storage Time and Environmental Storage Conditions on Flour Quality, Dough Rheology, and Biscuit Characteristics: The Case Study of a Traditional Italian Biscuit (Biscotto di Prato) 2022 ·Foods ·Alessio Cappelli, (unknown), Enrico Cini	14
9	Effects of kneading machine type and total element revolutions on dough rheology and bread characteristics: A focus on straight dough and indirect (biga) methods 2021 ·LWT ·Manuel Venturi, Alessio Cappelli, (unknown), Viola Galli, (unknown), Lisa Granchi, Enrico Cini	28
10	Challenges and Opportunities in Wheat Flour, Pasta, Bread, and Bakery Product Production Chains: A Systematic Review of Innovations and Improvement Strategies to Increase Sustainability, Productivity, and Product Quality 2021 ·Sustainability ·Alessio Cappelli, Enrico Cini	96
11	Innovative Olive Tree Leaves Shredder Prototype for the Valorization of Wasted Leaves: An Application to High-Quality Compost Production 2021 ·Sustainability ·Alessio Cappelli, (unknown), Enrico Cini	4
12	An artificial neural network model to predict olive mechanical harvesting: a first approach based on metadata 2021 ·Acta Horticulturae ·Piernicola Masella, Giulia Angeloni, (unknown), Lorenzo Guerrini, Alessio Cappelli, A. Parenti, (unknown), Enrico Cini	1
13	Baking technology: A systematic review of machines and plants and their effect on final products, including improvement strategies 2021 ·Trends in Food Science & Technology ·Alessio Cappelli, (unknown), Enrico Cini	43
14	Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? 2020 ·Trends in Food Science & Technology ·Alessio Cappelli, Enrico Cini	145
15	Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density 2020 ·Agronomy ·Lorenzo Guerrini, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti, Simone Orlandini	55
16	Improving roller milling technology using the break, sizing, and reduction systems for flour differentiation 2020 ·LWT ·Alessio Cappelli, Marco Mugnaini, Enrico Cini	35
17	Assessment of the rheological properties and bread characteristics obtained by innovative protein sources (Cicer arietinum, Acheta domesticus, Tenebrio molitor): Novel food or potential improvers for wheat flour? 2019 ·LWT ·Alessio Cappelli, (unknown), Guglielmo Bonaccorsi, Chiara Lorini, Enrico Cini	100
18	Effects of wheat tempering and stone rotational speed on particle size, dough rheology and bread characteristics for a stone-milled weak flour 2019 ·Journal of Cereal Science ·Alessio Cappelli, Lorenzo Guerrini, Alessandro Parenti, (unknown), Enrico Cini	55
19	Environmental Sustainability of Pasta Production Chains: An Integrated Approach for Comparing Local and Global Chains 2019 ·Resources ·(unknown), Alessio Cappelli, Enrico Cini, (unknown), Paolo Boncinelli	49
20	Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining 2018 ·Journal of Cereal Science ·Alessio Cappelli, Enrico Cini, Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Alessandro Parenti	62

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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