Predrag Vukosavljević

570 total citations
18 papers, 437 citations indexed

About

Predrag Vukosavljević is a scholar working on Biochemistry, Food Science and Biomaterials. According to data from OpenAlex, Predrag Vukosavljević has authored 18 papers receiving a total of 437 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biochemistry, 13 papers in Food Science and 4 papers in Biomaterials. Recurrent topics in Predrag Vukosavljević's work include Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (10 papers) and Membrane Separation Technologies (3 papers). Predrag Vukosavljević is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Fermentation and Sensory Analysis (10 papers) and Membrane Separation Technologies (3 papers). Predrag Vukosavljević collaborates with scholars based in Serbia, Greece and United Kingdom. Predrag Vukosavljević's co-authors include Goran T. Vladisavljević, Sonja Veljović, Stanislava Gorjanović, Dragan Povrenović, Snežana Zlatanović, Ferenc Pastor, Margarita Dodevska, Darko Micić, Sanja Ostojić and Vele Tešević and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Thermochimica Acta.

In The Last Decade

Predrag Vukosavljević

17 papers receiving 424 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Predrag Vukosavljević Serbia 11 170 124 123 91 83 18 437
F. dos S. Gomes Brazil 13 321 1.9× 136 1.1× 98 0.8× 99 1.1× 74 0.9× 32 564
Mariana T. C. Machado Brazil 8 156 0.9× 80 0.6× 51 0.4× 136 1.5× 58 0.7× 9 408
Toni Jefferson Lopes Brazil 11 177 1.0× 97 0.8× 77 0.6× 86 0.9× 69 0.8× 49 482
Pelin Onsekizoğlu Bağcı Türkiye 13 140 0.8× 73 0.6× 231 1.9× 102 1.1× 159 1.9× 22 574
Szilvia Bánvölgyi Hungary 11 193 1.1× 77 0.6× 60 0.5× 76 0.8× 63 0.8× 24 368
Edwin Vera Ecuador 13 153 0.9× 107 0.9× 121 1.0× 108 1.2× 213 2.6× 25 512
Chetan A. Nayak India 16 390 2.3× 145 1.2× 128 1.0× 202 2.2× 154 1.9× 20 856
Caifeng Xie China 15 154 0.9× 44 0.4× 169 1.4× 169 1.9× 156 1.9× 49 677
Thayse Marques Passos Ireland 7 145 0.9× 99 0.8× 42 0.3× 93 1.0× 63 0.8× 9 570
Rúbia Michele Suzuki Brazil 8 115 0.7× 61 0.5× 125 1.0× 71 0.8× 72 0.9× 31 459

Countries citing papers authored by Predrag Vukosavljević

Since Specialization
Citations

This map shows the geographic impact of Predrag Vukosavljević's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Predrag Vukosavljević with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Predrag Vukosavljević more than expected).

Fields of papers citing papers by Predrag Vukosavljević

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Predrag Vukosavljević. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Predrag Vukosavljević. The network helps show where Predrag Vukosavljević may publish in the future.

Co-authorship network of co-authors of Predrag Vukosavljević

This figure shows the co-authorship network connecting the top 25 collaborators of Predrag Vukosavljević. A scholar is included among the top collaborators of Predrag Vukosavljević based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Predrag Vukosavljević. Predrag Vukosavljević is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Veljović, Sonja, Nikola Tomić, Snežana Zlatanović, et al.. (2021). Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage. Food Technology and Biotechnology. 59(3). 282–294. 10 indexed citations
2.
Pastor, Ferenc, Saša Đurović, Sonja Veljović, et al.. (2020). Evaluation of novel green walnut liqueur as a source of antioxidants: Multi-method approach. Journal of Food Science and Technology. 58(6). 2160–2169. 12 indexed citations
3.
Zlatanović, Snežana, Sanja Ostojić, Darko Micić, et al.. (2019). Thermal behaviour and degradation kinetics of apple pomace flours. Thermochimica Acta. 673. 17–25. 61 indexed citations
4.
Vukosavljević, Predrag, et al.. (2019). New herbal bitter liqueur with high antioxidant activity and lower sugar content: innovative approach to liqueurs formulations. Journal of Food Science and Technology. 56(10). 4465–4473. 18 indexed citations
5.
Gorjanović, Stanislava, Ferenc Pastor, Sofia Loupassaki, et al.. (2019). Serbian aromatized wine “Bermet”: Electrochemical, chemiluminescent and spectrophotometric determination of antioxidant activity. Journal of the Serbian Chemical Society. 85(4). 517–529. 6 indexed citations
6.
Veljović, Sonja, Nikola Tomić, Miona Belović, et al.. (2019). Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract. Food Technology and Biotechnology. 57(3). 408–417. 14 indexed citations
7.
Karabegović, Ivana, et al.. (2018). Total polyphenols from Solanum retroflexum Dun. fruit: extraction and optimization by response surface methodology. Journal of Food Measurement & Characterization. 12(3). 1772–1778. 5 indexed citations
8.
Povrenović, Dragan, et al.. (2017). Recent developments in microfiltration and ultrafiltration of fruit juices. Food and Bioproducts Processing. 106. 147–161. 54 indexed citations
9.
Veljović, Sonja, Ana Kalušević, Ana Salević-Jelić, et al.. (2015). Optimization of herbs extraction for soft drink production.. 478–782. 2 indexed citations
10.
Veljović, Sonja, Saša Despotović, Milan N. Stojanović, et al.. (2014). The fermentation kinetics and physicochemical properties of special beer with addition of Prokupac grape variety. Chemical Industry and Chemical Engineering Quarterly. 21(3). 391–397. 12 indexed citations
11.
Vladisavljević, Goran T., Predrag Vukosavljević, & Sonja Veljović. (2013). Clarification of red raspberry juice using microfiltration with gas backwashing: A viable strategy to maximize permeate flux and minimize a loss of anthocyanins. Food and Bioproducts Processing. 91(4). 473–480. 43 indexed citations
12.
Veljović, Sonja, Milica M. Pantelić, Rada Baošić, et al.. (2013). Physicochemical, Antioxidant and Sensory Properties of Peach Wine Made from Redhaven Cultivar. Journal of Agricultural and Food Chemistry. 61(6). 1357–1363. 33 indexed citations
13.
Gorjanović, Stanislava, Miroslav Novaković, Predrag Vukosavljević, et al.. (2010). Polarographic Assay Based on Hydrogen Peroxide Scavenging in Determination of Antioxidant Activity of Strong Alcohol Beverages. Journal of Agricultural and Food Chemistry. 58(14). 8400–8406. 44 indexed citations
14.
Vukosavljević, Predrag, et al.. (2009). Antioxidant activities of herbs, fruit and medicinal mushroom Ganoderma lucidum extracts produced by microfiltration process. Journal of Agricultural Sciences Belgrade. 54(1). 45–62. 6 indexed citations
15.
Vukosavljević, Predrag, et al.. (2006). Change of juice color during raspberry processing in fruit juice and fruit juice concentrate. Journal of Agricultural Sciences Belgrade. 51(1). 99–115. 3 indexed citations
16.
Vukosavljević, Predrag, et al.. (2006). NEW FREEZE DRIED RASPBERRY PRODUCTS. AgEcon Search (University of Minnesota, USA). 53(2). 327–335.
17.
Vladisavljević, Goran T., et al.. (2003). Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes. Journal of Food Engineering. 60(3). 241–247. 112 indexed citations
18.
Vukosavljević, Predrag, et al.. (2003). Change of anthocyanins content during raspberry extraction. Journal of Agricultural Sciences Belgrade. 48(1). 85–102. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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