Necati Akbulut
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Biotechnology
- Co-authors
- Ayşe Sibel AkalınOktay YerlıkayaÖzer KınıkHarun KesenkaşOğuz GürsoyA. Kemal SeçkinCem KaragözlüGökhan Kavas
- Topics
- Probiotics and Fermented Foods (14 papers)Meat and Animal Product Quality (9 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaCurrent Opinion in BiotechnologyLWT
- Partner nations
- Türkiye
In The Last Decade
Necati Akbulut
22 papers receiving 322 citations
Peers
Comparison fields: 5 of 47
- Food Science 293
- Nutrition and Dietetics 205
- Molecular Biology 112
- Animal Science and Zoology 100
- Biotechnology 31
Countries citing papers authored by Necati Akbulut
This map shows the geographic impact of Necati Akbulut's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Necati Akbulut with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Necati Akbulut more than expected).
Fields of papers citing papers by Necati Akbulut
This network shows the impact of papers produced by Necati Akbulut. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Necati Akbulut. The network helps show where Necati Akbulut may publish in the future.
Co-authorship network of co-authors of Necati Akbulut
This figure shows the co-authorship network connecting the top 25 collaborators of Necati Akbulut. A scholar is included among the top collaborators of Necati Akbulut based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Necati Akbulut. Necati Akbulut is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 22 | |
| 3 | 6 | |
| 4 | Peyniraltı Suyunun Fonksiyonel Özellikleri ve Peyniraltı Suyu Kullanılarak Üretilen Yeni Nesil Süt Ürünleri | 2 |
| 5 | Kefir dondurması üretiminde soya sütünün kullanım olanakları üzerine bir araştırma | 1 |
| 6 | Production of probiotic milk drink containing Lactobacillus acidophilus, Bifidobacterium animalis subsp lactis and Lactobacillus casei | 11 |
| 7 | 4 | |
| 8 | Meyveli Yoğurt Üretimi | 2 |
| 9 | Yeasts as Ripening Adjunct Cultures in Turkish White Brined Cheese Production | 13 |
| 10 | 22 | |
| 11 | 0 | |
| 12 | İnsan beslenmesinde kolostrumun önemi ve kullanım olanakları | 0 |
| 13 | 1 | |
| 14 | Extension of shelf life of dairy products by biopreservation: protective cultures | 2 |
| 15 | 61 | |
| 16 | 5 | |
| 17 | 119 | |
| 18 | 7 | |
| 19 | 5 | |
| 20 | İzmir Piyasasında Satılan Bazı Peynir Çeşitlerinin Kalsiyum, Fosfor, Sodyum ve Potasyum Düzeyleri Üzerine bir Değerlendirme | 3 |
About Necati Akbulut
Necati Akbulut is a scholar working on Food Science, Animal Science and Zoology and Forestry, having authored 25 papers that have together received 361 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Food Science (293 citations), Nutrition and Dietetics (205 citations) and Animal Science and Zoology (100 citations). Necati Akbulut has collaborated with scholars based in Türkiye. Frequent co-authors include Ayşe Sibel Akalın, Oktay Yerlıkaya, Özer Kınık, Harun Kesenkaş, Oğuz Gürsoy, A. Kemal Seçkin, Cem Karagözlü, Gökhan Kavas, Harun Uysal and Aslı Akpınar. Their work appears in journals such as SHILAP Revista de lepidopterología, Current Opinion in Biotechnology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.