Hatice Şanlıdere Aloğlu
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Animal Science and Zoology top 10%
- Physiology
- Co-authors
- Zübeyde ÖnerAynur Gül KarahanGülden Başyiğit KılıçOylum ErkuşŞebnem HarsaAmir AbdulmawjoodHasan Basri SavaşEnes Dertli̇
- Topics
- Probiotics and Fermented Foods (10 papers)Meat and Animal Product Quality (7 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceInternational Journal of Biological Macromolecules
In The Last Decade
Hatice Şanlıdere Aloğlu
20 papers receiving 353 citations
Peers
Comparison fields: 5 of 54
- Food Science 271
- Molecular Biology 177
- Nutrition and Dietetics 95
- Animal Science and Zoology 83
- Physiology 33
Countries citing papers authored by Hatice Şanlıdere Aloğlu
This map shows the geographic impact of Hatice Şanlıdere Aloğlu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hatice Şanlıdere Aloğlu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hatice Şanlıdere Aloğlu more than expected).
Fields of papers citing papers by Hatice Şanlıdere Aloğlu
This network shows the impact of papers produced by Hatice Şanlıdere Aloğlu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hatice Şanlıdere Aloğlu. The network helps show where Hatice Şanlıdere Aloğlu may publish in the future.
Co-authorship network of co-authors of Hatice Şanlıdere Aloğlu
This figure shows the co-authorship network connecting the top 25 collaborators of Hatice Şanlıdere Aloğlu. A scholar is included among the top collaborators of Hatice Şanlıdere Aloğlu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hatice Şanlıdere Aloğlu. Hatice Şanlıdere Aloğlu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 11 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | Strawberry tree fruits (Arbutus unedo L.) ice cream production, investigation of physical, chemical and sensorial parameters. | 2 |
| 7 | 12 | |
| 8 | Probiyotik bakterilerin mikroenkapsülasyonu | 1 |
| 9 | Minci (Minzi) Peynirinin Özelliklerinin Belirlenmesi | 2 |
| 10 | Investigation of a probiotic yeast as a cholesterol lowering agent on rats fed on a high cholesterol enriched diet. | 2 |
| 11 | 27 | |
| 12 | Effects of Food Based Yeast on Oxidant-Antioxidant Systems in Rats fed by High Cholesterol Diet | 2 |
| 13 | Determination of properties of Minci cheese. | 1 |
| 14 | 19 | |
| 15 | 27 | |
| 16 | 91 | |
| 17 | 20 | |
| 18 | 29 | |
| 19 | 36 | |
| 20 | 65 |
About Hatice Şanlıdere Aloğlu
Hatice Şanlıdere Aloğlu is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 21 papers that have together received 363 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (10 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Food Science (271 citations), Animal Science and Zoology (83 citations) and Nutrition and Dietetics (95 citations). Hatice Şanlıdere Aloğlu has collaborated with scholars based in Türkiye, Israel and Germany. Frequent co-authors include Zübeyde Öner, Aynur Gül Karahan, Gülden Başyiğit Kılıç, Oylum Erkuş, Şebnem Harsa, Amir Abdulmawjood, Hasan Basri Savaş, Enes Dertli̇, Alexssandro Geferson Becker and Bülent Çeti̇n. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.