Isabelle Mainville
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Genetics
- Co-authors
- Edward R. FarnworthYves ArcandClaude P. ChampagneIsmaı̈l FlissNancy GardnerNormand RobertThomas A. TompkinsDenis Roy
- Topics
- Probiotics and Fermented Foods (11 papers)Microbial Metabolites in Food Biotechnology (4 papers)Gut microbiota and health (4 papers)
In The Last Decade
Isabelle Mainville
11 papers receiving 588 citations
Peers
Comparison fields: 5 of 59
- Food Science 536
- Nutrition and Dietetics 312
- Molecular Biology 302
- Animal Science and Zoology 71
- Genetics 50
Countries citing papers authored by Isabelle Mainville
This map shows the geographic impact of Isabelle Mainville's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Mainville with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Mainville more than expected).
Fields of papers citing papers by Isabelle Mainville
This network shows the impact of papers produced by Isabelle Mainville. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Mainville. The network helps show where Isabelle Mainville may publish in the future.
Co-authorship network of co-authors of Isabelle Mainville
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Mainville. A scholar is included among the top collaborators of Isabelle Mainville based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Mainville. Isabelle Mainville is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 13 | |
| 4 | 12 | |
| 5 | 46 | |
| 6 | 159 | |
| 7 | 63 | |
| 8 | 192 | |
| 9 | 64 | |
| 10 | 35 | |
| 11 | 40 |
About Isabelle Mainville
Isabelle Mainville is a scholar working on Food Science, Nutrition and Dietetics and Emergency Medical Services, having authored 11 papers that have together received 631 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Food Science (536 citations), Nutrition and Dietetics (312 citations) and Animal Science and Zoology (71 citations). Isabelle Mainville has collaborated with scholars based in Canada, Italy and Colombia. Frequent co-authors include Edward R. Farnworth, Yves Arcand, Claude P. Champagne, Ismaı̈l Fliss, Nancy Gardner, Normand Robert, Thomas A. Tompkins, Denis Roy, Francine Mondou and Diane Montpetit. Their work appears in journals such as International Journal of Food Microbiology, International Dairy Journal and Systematic and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.