Oğuz Gürsoy
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Molecular Biology
- Biotechnology top 10%
- Co-authors
- Yusuf YılmazTapani AlatossavaÖzer KınıkA. Kemal SeçkinFatma IşıkNecati AkbulutHande GülerPanu Somervuo
- Topics
- Meat and Animal Product Quality (24 papers)Probiotics and Fermented Foods (15 papers)Advanced Chemical Sensor Technologies (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Food EngineeringJournal of Applied Polymer Science
In The Last Decade
Oğuz Gürsoy
49 papers receiving 506 citations
Peers
Comparison fields: 5 of 78
- Food Science 291
- Nutrition and Dietetics 186
- Animal Science and Zoology 162
- Molecular Biology 119
- Biotechnology 65
Countries citing papers authored by Oğuz Gürsoy
This map shows the geographic impact of Oğuz Gürsoy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oğuz Gürsoy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oğuz Gürsoy more than expected).
Fields of papers citing papers by Oğuz Gürsoy
This network shows the impact of papers produced by Oğuz Gürsoy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oğuz Gürsoy. The network helps show where Oğuz Gürsoy may publish in the future.
Co-authorship network of co-authors of Oğuz Gürsoy
This figure shows the co-authorship network connecting the top 25 collaborators of Oğuz Gürsoy. A scholar is included among the top collaborators of Oğuz Gürsoy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oğuz Gürsoy. Oğuz Gürsoy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 9 | |
| 3 | 4 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | Laktik Asit Bakterilerinde Otoliz ve Peynir Teknolojisindeki Önemi | 1 |
| 7 | Ultrasonikasyon Destekli Vakum İmpregnasyon Emdirme Tekniği İle Muamele İşleminin Kivi Dilimlerinin Kuruma Kinetiği Üzerine Etkisi | 2 |
| 8 | Peynirlerin Kuru Madde, Yağ ve Protein İçeriklerinin Hızlı Belirlenmesinde Optik İnfrared Analiz Sistemli Süt Analizörünün Kullanım Potansiyeli | 1 |
| 9 | OFF-FLAVOURS IN MILK AND MILK PRODUCTS | 1 |
| 10 | 8 | |
| 11 | Effect of substitution of milk fat by some different vegetable oils on the quality of set-type yoghurt | 1 |
| 12 | 24 | |
| 13 | 13 | |
| 14 | Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri | 1 |
| 15 | LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION | 1 |
| 16 | LAKTOBASİLLER VE PROBİYOTİK PEYNİR ÜRETİMİNDE KULLANIM POTANSİYELLER | 1 |
| 17 | SÜT PROTEİNLERİ KAYNAKLI BİYOAKTİF PEPTİTLER | 1 |
| 18 | INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ | 1 |
| 19 | POLİKLORLANMIŞ DİBENZODİOKSİN (PCDDs) VE FURAN (PCDFs) BİLEŞİKLERİ VE BUNLARIN SÜT VE ÜRÜNLERİNDEKİ ÖNEMİ | 0 |
| 20 | DİYET ACIDOPHILUS BIFIDUS YOĞURDU VE DİYET YOĞURDUN KALİTE NİTELİKLERİNİN İNCELENMESİ | 0 |
About Oğuz Gürsoy
Oğuz Gürsoy is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 58 papers that have together received 556 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (15 papers) and Advanced Chemical Sensor Technologies (6 papers). The work is most often cited by research in Food Science (291 citations), Animal Science and Zoology (162 citations) and Nutrition and Dietetics (186 citations). Oğuz Gürsoy has collaborated with scholars based in Türkiye and Finland. Frequent co-authors include Yusuf Yılmaz, Tapani Alatossava, Özer Kınık, A. Kemal Seçkin, Fatma Işık, Necati Akbulut, Hande Güler, Panu Somervuo, Patricia Munsch-Alatossava and Ömer Şimşek. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Applied Polymer Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.