Oğuz Gürsoy

743 total citations
58 papers, 556 citations indexed

About

Oğuz Gürsoy is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Oğuz Gürsoy has authored 58 papers receiving a total of 556 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 24 papers in Animal Science and Zoology and 14 papers in Nutrition and Dietetics. Recurrent topics in Oğuz Gürsoy's work include Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (15 papers) and Advanced Chemical Sensor Technologies (6 papers). Oğuz Gürsoy is often cited by papers focused on Meat and Animal Product Quality (24 papers), Probiotics and Fermented Foods (15 papers) and Advanced Chemical Sensor Technologies (6 papers). Oğuz Gürsoy collaborates with scholars based in Türkiye and Finland. Oğuz Gürsoy's co-authors include Yusuf Yılmaz, Özer Kınık, Tapani Alatossava, A. Kemal Seçkin, Fatma Işık, Necati Akbulut, Hande Güler, Patricia Munsch-Alatossava, Panu Somervuo and Ömer Şimşek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Applied Polymer Science.

In The Last Decade

Oğuz Gürsoy

49 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Oğuz Gürsoy Türkiye 15 291 186 162 119 65 58 556
Paulo Henrique Fonseca da Silva Brazil 14 329 1.1× 150 0.8× 141 0.9× 129 1.1× 174 2.7× 26 625
Asylbek Kulmyrzaev Kyrgyzstan 15 599 2.1× 115 0.6× 236 1.5× 156 1.3× 76 1.2× 26 954
Aarón F. González-Córdova Mexico 13 319 1.1× 122 0.7× 109 0.7× 285 2.4× 57 0.9× 30 650
Kamal Gandhi India 16 255 0.9× 112 0.6× 92 0.6× 148 1.2× 28 0.4× 63 583
Özer Kınık Türkiye 15 537 1.8× 294 1.6× 192 1.2× 268 2.3× 40 0.6× 76 805
P. M. Kelly Ireland 15 473 1.6× 141 0.8× 172 1.1× 167 1.4× 36 0.6× 33 756
A. Olano Spain 16 359 1.2× 199 1.1× 68 0.4× 166 1.4× 99 1.5× 24 596
Muhammad Farhan Jahangir Chughtai Pakistan 12 349 1.2× 159 0.9× 44 0.3× 236 2.0× 62 1.0× 46 692
Sibelli Passini Barbosa Ferrão Brazil 15 217 0.7× 52 0.3× 147 0.9× 192 1.6× 20 0.3× 55 552
Salwa Bornaz Tunisia 12 300 1.0× 74 0.4× 75 0.5× 55 0.5× 27 0.4× 28 544

Countries citing papers authored by Oğuz Gürsoy

Since Specialization
Citations

This map shows the geographic impact of Oğuz Gürsoy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Oğuz Gürsoy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Oğuz Gürsoy more than expected).

Fields of papers citing papers by Oğuz Gürsoy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Oğuz Gürsoy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Oğuz Gürsoy. The network helps show where Oğuz Gürsoy may publish in the future.

Co-authorship network of co-authors of Oğuz Gürsoy

This figure shows the co-authorship network connecting the top 25 collaborators of Oğuz Gürsoy. A scholar is included among the top collaborators of Oğuz Gürsoy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Oğuz Gürsoy. Oğuz Gürsoy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gürsoy, Oğuz, et al.. (2024). Comparison of Chemical Properties and Fatty Acid Composition of Artisanal and Commercial Butters. Akademik Gıda. 22(3). 205–214.
2.
3.
Gürsoy, Oğuz, et al.. (2023). Effect of propolis extract addition on some physicochemical, microbiological, and sensory properties of kefir drinks. Food Science & Nutrition. 11(11). 7407–7417. 9 indexed citations
4.
Gürsoy, Oğuz, et al.. (2020). Physicochemical and Rheological Properties of Commercial Kefir Drinks. Akademik Gıda. 18(4). 375–381. 11 indexed citations
5.
Küçükçetin, Ahmet, et al.. (2019). Geleneksel Yöntemlerle Üretilen ve Manda Kaymağı Olarak Pazarlanan Ürünlerin Bazı Özellikleri ile Konjuge Linoleik Asit İçerikleri. Akademik Gıda. 17(4). 476–484. 3 indexed citations
6.
Kale, Mehmet, et al.. (2018). Kabuklu Deniz Ürünleri: Norovirüs Salgınları ve Sporadik Enfeksiyonlar İçin Risk. Akademik Gıda. 16(3). 340–350.
7.
Gürsoy, Oğuz, et al.. (2017). Pestisit Analizlerinde Asetilkolinesteraz İnhibisyonuna Dayalı İletken Polimer Esaslı Biyosensörler. Akademik Gıda. 426–435. 2 indexed citations
8.
Gürsoy, Oğuz, et al.. (2016). Laktik Asit Bakterilerinde Otoliz ve Peynir Teknolojisindeki Önemi. Akademik Gıda. 14(3). 293–301. 1 indexed citations
9.
Gürsoy, Oğuz, et al.. (2016). Ultrasonikasyon Destekli Vakum İmpregnasyon Emdirme Tekniği İle Muamele İşleminin Kivi Dilimlerinin Kuruma Kinetiği Üzerine Etkisi. Akademik Gıda. 14(3). 256–266. 2 indexed citations
10.
Gürsoy, Oğuz, et al.. (2015). Peynirlerin Kuru Madde, Yağ ve Protein İçeriklerinin Hızlı Belirlenmesinde Optik İnfrared Analiz Sistemli Süt Analizörünün Kullanım Potansiyeli. Akademik Gıda. 13(1). 47–55. 1 indexed citations
11.
Gürsoy, Oğuz & Özer Kınık. (2011). OFF-FLAVOURS IN MILK AND MILK PRODUCTS. SHILAP Revista de lepidopterología. 9(1). 79–88. 1 indexed citations
12.
Gürsoy, Oğuz & Özer Kınık. (2010). Incorporation of adjunct cultures of Enterococcus faecium, Lactobacillus paracasei subsp. paracasei and Bifidobacterium bifidum into white cheese. Journal of Food Agriculture & Environment. 8(2). 107–112. 8 indexed citations
13.
Yılmaz, Emin, Özer Kınık, & Oğuz Gürsoy. (2009). Effect of substitution of milk fat by some different vegetable oils on the quality of set-type yoghurt. Milk science international/Milchwissenschaft. 130(11). 48–50. 1 indexed citations
14.
Munsch-Alatossava, Patricia, Oğuz Gürsoy, & Tapani Alatossava. (2008). Exclusion of phospholipases (PLs)-producing bacteria in raw milk flushed with nitrogen gas (N2). Microbiological Research. 165(1). 61–65. 13 indexed citations
15.
Gürsoy, Oğuz & Özer Kınık. (2006). Peynir Teknolojisinde Enterokoklar –I: Biyokimyasal Özellikleri ve Peynir Teknolojisindeki Önemleri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 43(3). 79–90. 1 indexed citations
16.
Gürsoy, Oğuz & Özer Kınık. (2005). LACTOBACILLI AND THEIR USAGE POTENTIAL IN PROBIOTIC CHEESE PRODUCTION. SHILAP Revista de lepidopterología. 1 indexed citations
17.
Gürsoy, Oğuz, et al.. (2005). cholesterol content and fatty acid composition of most consumed turkish hard and soft cheeses. Czech Journal of Food Sciences. 23(4). 166–172. 20 indexed citations
18.
Gürsoy, Oğuz, et al.. (2002). SÜT PROTEİNLERİ KAYNAKLI BİYOAKTİF PEPTİTLER. SHILAP Revista de lepidopterología. 1 indexed citations
19.
Çon, Ahmet Hilmi, et al.. (2001). INVESTIGATION OF CHEMICAL AND MICROBIOLOGICAL QUALITY OF STRAINED (TORBA) YOGHURTS PRODUCED DURING THE SUMMER AND WINTER SEASONS IN DENİZLİ. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Gürsoy, Oğuz. (2001). POLİKLORLANMIŞ DİBENZODİOKSİN (PCDDs) VE FURAN (PCDFs) BİLEŞİKLERİ VE BUNLARIN SÜT VE ÜRÜNLERİNDEKİ ÖNEMİ. SHILAP Revista de lepidopterología.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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