Cem Karagözlü

702 total citations
39 papers, 508 citations indexed

About

Cem Karagözlü is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Cem Karagözlü has authored 39 papers receiving a total of 508 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 13 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. Recurrent topics in Cem Karagözlü's work include Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Cem Karagözlü is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (9 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Cem Karagözlü collaborates with scholars based in Türkiye, France and Malta. Cem Karagözlü's co-authors include Gülfem Ünal, Ayşe Sibel Akalın, Zehra Büyüktuncer, Fadime Aydın Köse, Özer Kınık, Gökhan Özgen, Oktay Yerlıkaya, Koray Ergünay, Annika Brinkmann and Yakut Akyön and has published in prestigious journals such as Nutrients, Journal of the Science of Food and Agriculture and Journal of Food Protection.

In The Last Decade

Cem Karagözlü

33 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Cem Karagözlü Türkiye 10 350 161 151 91 58 39 508
P. Piccinali Switzerland 10 365 1.0× 296 1.8× 60 0.4× 151 1.7× 93 1.6× 13 572
Laura Malec Argentina 12 366 1.0× 114 0.7× 144 1.0× 75 0.8× 14 0.2× 20 613
V. K. Shiby India 3 227 0.6× 97 0.6× 135 0.9× 45 0.5× 33 0.6× 7 305
Douglas W. Olson United States 11 499 1.4× 246 1.5× 231 1.5× 108 1.2× 48 0.8× 22 655
Harun Kesenkaş Türkiye 11 330 0.9× 135 0.8× 129 0.9× 132 1.5× 27 0.5× 49 425
Hugo L.A. Silva Brazil 13 701 2.0× 397 2.5× 275 1.8× 204 2.2× 78 1.3× 15 884
Izabela Dmytrów Poland 12 247 0.7× 117 0.7× 107 0.7× 112 1.2× 32 0.6× 49 386
S. K. Kanawjia India 13 356 1.0× 201 1.2× 145 1.0× 128 1.4× 29 0.5× 45 466
Bryan Tungland United States 5 239 0.7× 452 2.8× 91 0.6× 65 0.7× 38 0.7× 7 646
Anna Mituniewicz‐Małek Poland 12 290 0.8× 134 0.8× 121 0.8× 99 1.1× 29 0.5× 44 409

Countries citing papers authored by Cem Karagözlü

Since Specialization
Citations

This map shows the geographic impact of Cem Karagözlü's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cem Karagözlü with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cem Karagözlü more than expected).

Fields of papers citing papers by Cem Karagözlü

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cem Karagözlü. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cem Karagözlü. The network helps show where Cem Karagözlü may publish in the future.

Co-authorship network of co-authors of Cem Karagözlü

This figure shows the co-authorship network connecting the top 25 collaborators of Cem Karagözlü. A scholar is included among the top collaborators of Cem Karagözlü based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cem Karagözlü. Cem Karagözlü is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akpınar, Aslı, José Antonio Curiel, Mustafa Güzel, et al.. (2025). Bioactive compounds in fermented foods: a systematic narrative review. Frontiers in Nutrition. 12. 1625816–1625816. 2 indexed citations
2.
Karagözlü, Cem. (2024). Characterisation of probiotic fermented milks produced from goat milk containing low or high somatic cell counts. Mljekarstvo/Mljekarstvo.com. 74(2). 106–115.
3.
Karagözlü, Cem, et al.. (2023). Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity. Food Science & Nutrition. 12(2). 1170–1179. 6 indexed citations
4.
Akpınar, Aslı, et al.. (2022). The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants. Journal of Food Processing and Preservation. 46(11). 5 indexed citations
5.
6.
Akyön, Yakut, Fadime Aydın Köse, Cem Karagözlü, et al.. (2019). Effects of Regular Kefir Consumption on Gut Microbiota in Patients with Metabolic Syndrome: A Parallel-Group, Randomized, Controlled Study. Nutrients. 11(9). 2089–2089. 106 indexed citations
7.
Kesenkaş, Harun, et al.. (2017). Physicochemical and Sensory Characteristics of Winter Yoghurt Produced from Mixtures of Cow's and Goat's Milk. Tarım Bilimleri Dergisi. 23(1). 53–62. 6 indexed citations
8.
Karagözlü, Cem, et al.. (2017). Yoghurt drink for lactose and galactose intolerant patients.. Italian Journal of Food Science. 29(4). 697–706.
9.
Karagözlü, Cem, et al.. (2016). BAKTERİYOFAJ ENKAPSÜLASYONU VE POTANSİYEL UYGULAMALARI. GIDA / THE JOURNAL OF FOOD. 1 indexed citations
10.
Yerlıkaya, Oktay & Cem Karagözlü. (2014). Effects of added caper on some physicochemical properties of White Cheese. Mljekarstvo/Mljekarstvo.com. 64(1). 34–48. 6 indexed citations
11.
Karagözlü, Cem, et al.. (2012). A study on the protective activity of kefir against gastric ulcer. The Turkish Journal of Gastroenterology. 23(4). 333–338. 3 indexed citations
12.
Yerlıkaya, Oktay & Cem Karagözlü. (2011). Effects of Ripening Period on Textural and Sensory Properties of Capper Cheeses. Journal of Animal and Veterinary Advances. 10(9). 1171–1176. 2 indexed citations
13.
Çoğulu, Dilşah, Aslı Topaloglu-Ak, Eşber Çağlar, et al.. (2010). Potential effects of a multistrain probiotic-kefir on salivary Streptococcus mutans and Lactobacillus spp.. Journal of Dental Sciences. 5(3). 144–149. 21 indexed citations
14.
Karagözlü, Cem, et al.. (2009). A MODEL HACCP PLAN FOR SMALL-SCALE MANUFACTURING OF TARHANA (A TRADITIONAL TURKISH FERMENTED FOOD). Bulgarian Journal of Agricultural Science. 15(6). 501–513.
15.
Karagözlü, Cem, et al.. (2009). Some characteristics of cimi tulum cheese from producing goat milk.. Bulgarian Journal of Agricultural Science. 15(4). 293–298. 7 indexed citations
16.
Karagözlü, Cem, et al.. (2006). İnsan beslenmesinde kolostrumun önemi ve kullanım olanakları. 10. 11–21.
17.
Karagözlü, Cem, et al.. (2005). Üniversite Öğrencilerinde Süt ve Ürünleri Tüketim Alışkanlıkları ve Beslenme Bilinçleri Üzerine Bir Araştırma. Celal Bayar Üniversitesi Fen Bilimleri Dergisi. 1(2). 101–108. 2 indexed citations
18.
Karagözlü, Cem, et al.. (2004). Peyniraltı Suyu Proteinlerinin Fonksiyonel Özellikleri Ve Sağlık Üzerine Etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 41(2). 197–207. 4 indexed citations
19.
Karagözlü, Cem, et al.. (2002). İzmir Piyasasında Satılan Bazı Peynir Çeşitlerinin Kalsiyum, Fosfor, Sodyum ve Potasyum Düzeyleri Üzerine bir Değerlendirme. DergiPark (Istanbul University). 27(3). 229–234. 3 indexed citations
20.
Karagözlü, Cem, et al.. (2000). Research on the fatty acid composition during ripening of Cimi Tulum cheese.. Ege Üniversitesi Ziraat Fakültesi Dergisi. 37(1). 17–24. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026