Aslı Akpınar

402 total citations
26 papers, 259 citations indexed

About

Aslı Akpınar is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Aslı Akpınar has authored 26 papers receiving a total of 259 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Animal Science and Zoology. Recurrent topics in Aslı Akpınar's work include Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Aslı Akpınar is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Meat and Animal Product Quality (11 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Aslı Akpınar collaborates with scholars based in Türkiye, Ukraine and United Kingdom. Aslı Akpınar's co-authors include Oktay Yerlıkaya, Harun Uysal, Özer Kınık, Cem Karagözlü, Essam Hebishy, Jennifer Mahony, Harun Kesenkaş, F. Jerry Reen, Nivedita Datta and Fi̇gen Korel and has published in prestigious journals such as Frontiers in Nutrition, Food Science & Nutrition and Food Bioscience.

In The Last Decade

Aslı Akpınar

25 papers receiving 248 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aslı Akpınar Türkiye 11 215 105 76 58 35 26 259
François Zambou Ngoufack Cameroon 9 191 0.9× 72 0.7× 87 1.1× 50 0.9× 36 1.0× 30 287
Jue Xu China 11 203 0.9× 137 1.3× 98 1.3× 31 0.5× 32 0.9× 16 300
Fabrícia França Bezerril Brazil 11 251 1.2× 78 0.7× 97 1.3× 83 1.4× 47 1.3× 17 354
Aline Lima Damasceno Batista Brazil 5 251 1.2× 104 1.0× 147 1.9× 54 0.9× 29 0.8× 7 349
Kevin C. Deegan Finland 9 313 1.5× 86 0.8× 115 1.5× 126 2.2× 50 1.4× 10 369
Gülden Başyiğit Kılıç Türkiye 11 214 1.0× 138 1.3× 117 1.5× 67 1.2× 31 0.9× 33 298
Agata Znamirowska Poland 12 270 1.3× 149 1.4× 151 2.0× 115 2.0× 37 1.1× 51 395
Magdy Mohamed Ismail Egypt 10 236 1.1× 68 0.6× 101 1.3× 64 1.1× 47 1.3× 51 308
Mehmet Tokatlı Türkiye 8 284 1.3× 134 1.3× 120 1.6× 37 0.6× 72 2.1× 16 338
Saira Tanweer Pakistan 8 202 0.9× 96 0.9× 108 1.4× 21 0.4× 63 1.8× 24 332

Countries citing papers authored by Aslı Akpınar

Since Specialization
Citations

This map shows the geographic impact of Aslı Akpınar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aslı Akpınar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aslı Akpınar more than expected).

Fields of papers citing papers by Aslı Akpınar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aslı Akpınar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aslı Akpınar. The network helps show where Aslı Akpınar may publish in the future.

Co-authorship network of co-authors of Aslı Akpınar

This figure shows the co-authorship network connecting the top 25 collaborators of Aslı Akpınar. A scholar is included among the top collaborators of Aslı Akpınar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aslı Akpınar. Aslı Akpınar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Akpınar, Aslı, José Antonio Curiel, Mustafa Güzel, et al.. (2025). Bioactive compounds in fermented foods: a systematic narrative review. Frontiers in Nutrition. 12. 1625816–1625816. 2 indexed citations
2.
Akpınar, Aslı, et al.. (2024). Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp.. Food Bioscience. 59. 103840–103840. 9 indexed citations
3.
Hebishy, Essam, Oktay Yerlıkaya, F. Jerry Reen, et al.. (2024). Microbiological aspects and challenges of dairy powders – II: Biofilm/biofouling. International Journal of Dairy Technology. 77(3). 691–712. 7 indexed citations
4.
Yerlıkaya, Oktay, et al.. (2023). The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks. Food Bioscience. 54. 102867–102867. 10 indexed citations
5.
Hebishy, Essam, et al.. (2023). Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria. International Journal of Dairy Technology. 76(4). 779–800. 10 indexed citations
6.
Akpınar, Aslı, et al.. (2022). The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants. Journal of Food Processing and Preservation. 46(11). 5 indexed citations
7.
Yerlıkaya, Oktay, et al.. (2021). An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products. Food Bioscience. 41. 101096–101096. 11 indexed citations
8.
Akpınar, Aslı & Oktay Yerlıkaya. (2021). Some potential beneficial properties of Lacticaseibacillus paracasei subsp. paracasei and Leuconostoc mesenteroides strains originating from raw milk and kefir grains. Journal of Food Processing and Preservation. 45(12). 13 indexed citations
9.
Akpınar, Aslı, et al.. (2021). Production of traditional milk jam with improved functional properties via probiotic and prebiotic. Ege Üniversitesi Ziraat Fakültesi Dergisi. 58(3). 325–334. 2 indexed citations
10.
Akpınar, Aslı, et al.. (2020). Production of set‐type yoghurt using Enterococcus faecium and Enterococcus durans strains with probiotic potential as starter adjuncts. International Journal of Dairy Technology. 73(4). 726–736. 28 indexed citations
11.
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13.
Akpınar, Aslı, et al.. (2019). Feature of plant-based probiotic dairy products in vegan and vegetarian nutrition.. 44(3). 453–462. 2 indexed citations
14.
Kesenkaş, Harun, et al.. (2017). Physicochemical and Sensory Characteristics of Winter Yoghurt Produced from Mixtures of Cow's and Goat's Milk. Tarım Bilimleri Dergisi. 23(1). 53–62. 6 indexed citations
15.
Akpınar, Aslı, et al.. (2017). Farklı Süt Çeşitleri ile Üretilen İzmir Tulum Peynirlerinin Bazı Fizikokimyasal Özellikleri ve Aroma Bileşikleri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 54(1). 27–27. 7 indexed citations
16.
Karagözlü, Cem, Oktay Yerlıkaya, Aslı Akpınar, et al.. (2016). Türkiye’deki Geleneksel Peynirlerin Kolesterol Düzeyleri ve Bazı Beslenme Parametreleri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 161–168. 2 indexed citations
17.
Kesenkaş, Harun, et al.. (2013). Kefir dondurması üretiminde soya sütünün kullanım olanakları üzerine bir araştırma. Ege Üniversitesi Ziraat Fakültesi Dergisi. 50(1). 1–12. 1 indexed citations
18.
Akpınar, Aslı, Ayşen Akalın, & Harun Uysal. (2013). Probiyotiklerin Atopik Dermatit Üzerine Etkisi. Akademik Gıda. 11(1). 83–87. 1 indexed citations
19.
Kesenkaş, Harun, et al.. (2013). A research on usage possibilities of soy milk for kefir ice-cream production.. Ege Üniversitesi Ziraat Fakültesi Dergisi. 50(1). 1–12. 3 indexed citations
20.
Akpınar, Aslı, et al.. (2011). Antimicrobial activity and antibiotic resistance of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus strains isolated from Turkish homemade yoghurts. African Journal of Microbiology Research. 5(6). 675–682. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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