Harun Uysal

533 total citations
33 papers, 395 citations indexed

About

Harun Uysal is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Harun Uysal has authored 33 papers receiving a total of 395 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in Harun Uysal's work include Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Harun Uysal is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Meat and Animal Product Quality (12 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). Harun Uysal collaborates with scholars based in Türkiye, Spain and United Kingdom. Harun Uysal's co-authors include G. W. Bryan, Gökhan Kavas, Özer Kınık, Antônio Paz González, Marcos Lado, M. Ben‐Hur, Harun Kesenkaş, Necati Akbulut, Cem Karagözlü and Aslı Akpınar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of the Marine Biological Association of the United Kingdom.

In The Last Decade

Harun Uysal

28 papers receiving 346 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Harun Uysal Türkiye 8 166 74 73 67 66 33 395
Raymond L. Correll Australia 10 43 0.3× 89 1.2× 55 0.8× 20 0.3× 136 2.1× 20 528
Eugenio Cazzato Italy 17 27 0.2× 28 0.4× 35 0.5× 48 0.7× 99 1.5× 55 700
Ana Carolina Cavalheiro Paulelli Brazil 11 29 0.2× 146 2.0× 24 0.3× 11 0.2× 189 2.9× 16 516
Xiaoli Gao China 15 214 1.3× 13 0.2× 256 3.5× 8 0.1× 46 0.7× 48 687
Shahid Nadeem Norway 11 30 0.2× 23 0.3× 15 0.2× 22 0.3× 48 0.7× 38 422
Paul F. Vendrell United States 12 19 0.1× 14 0.2× 83 1.1× 125 1.9× 72 1.1× 31 571
Alison M. Laing Australia 16 18 0.1× 45 0.6× 147 2.0× 26 0.4× 35 0.5× 35 660
Qin Dong China 15 44 0.3× 64 0.9× 28 0.4× 3 0.0× 152 2.3× 48 644
Lorne A. Kerr Canada 16 110 0.7× 186 2.5× 7 0.1× 22 0.3× 303 4.6× 25 636
Fatemeh Rasouli Australia 14 79 0.5× 4 0.1× 42 0.6× 10 0.1× 12 0.2× 29 549

Countries citing papers authored by Harun Uysal

Since Specialization
Citations

This map shows the geographic impact of Harun Uysal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harun Uysal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harun Uysal more than expected).

Fields of papers citing papers by Harun Uysal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harun Uysal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harun Uysal. The network helps show where Harun Uysal may publish in the future.

Co-authorship network of co-authors of Harun Uysal

This figure shows the co-authorship network connecting the top 25 collaborators of Harun Uysal. A scholar is included among the top collaborators of Harun Uysal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harun Uysal. Harun Uysal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yerlıkaya, Oktay, et al.. (2023). İnülin ve Bifidobacterium spp. kullanılarak üretilen sinbiyotik yoğurtların bazı özellikleri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 60(2). 303–316.
2.
Akpınar, Aslı, et al.. (2022). The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants. Journal of Food Processing and Preservation. 46(11). 5 indexed citations
3.
Akpınar, Aslı, et al.. (2017). Farklı Süt Çeşitleri ile Üretilen İzmir Tulum Peynirlerinin Bazı Fizikokimyasal Özellikleri ve Aroma Bileşikleri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 54(1). 27–27. 7 indexed citations
4.
Karagözlü, Cem, Oktay Yerlıkaya, Aslı Akpınar, et al.. (2016). Türkiye’deki Geleneksel Peynirlerin Kolesterol Düzeyleri ve Bazı Beslenme Parametreleri. Ege Üniversitesi Ziraat Fakültesi Dergisi. 161–168. 2 indexed citations
5.
Kınık, Özer, Gökhan Kavas, Harun Uysal, & Harun Kesenkaş. (2015). Yüksek Hidrostatik Basınç Tekniğinin Süt Endüstrisindeki Uygulamaları. SHILAP Revista de lepidopterología.
6.
Akpınar, Aslı, Ayşen Akalın, & Harun Uysal. (2013). Probiyotiklerin Atopik Dermatit Üzerine Etkisi. Akademik Gıda. 11(1). 83–87. 1 indexed citations
7.
Uysal, Harun, et al.. (2013). Investigation of the presence of aflatoxin M1, aflatoxin B1 and aflatoxigenic moulds in some naturally mould-ripened traditional cheeses. DergiPark (Istanbul University). 3 indexed citations
8.
Uysal, Harun, et al.. (2011). Effects of polyacrylamide (PAM) applications on water erosion and crust formation for different types of soils in Menemen Plain, Turkey. 2 indexed citations
9.
Uysal, Harun, et al.. (2010). The effects of PVA and PAM application on runoff and soil loss.. Ege Üniversitesi Ziraat Fakültesi Dergisi. 47(2). 191–199. 1 indexed citations
10.
Kurucu, Yusuf, et al.. (2010). CREATING SOIL LOST MAPPING OF THE KARABURUN PENINSULA BY GEOGRAPHICAL INFORMATION SYSTEM AND REMOTE SENSING TECHNIQUE. DergiPark (Istanbul University). 25(1). 20–28. 1 indexed citations
11.
Kavas, Gökhan, et al.. (2010). Characterisation of Yeasts Isolated from Artisanal Turkish Dairy Products*. International Journal of Dairy Science. 5(3). 185–191. 5 indexed citations
12.
Uysal, Harun, et al.. (2010). Effects of some polymers on runoff, soil loss and crust strength under laboratory conditions. DergiPark (Istanbul University). 3 indexed citations
13.
14.
Uysal, Harun, et al.. (2004). Manufacture and Some Properties of Turkish Fresh Goat Cheese. Pakistan Journal of Biological Sciences. 7(6). 1037–1039. 5 indexed citations
15.
Uysal, Harun, et al.. (2003). Production and some properties of Bifighurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder. Milk science international/Milchwissenschaft. 58. 636–639. 5 indexed citations
16.
17.
Kavas, Gökhan, et al.. (2003). Some Properties of Yoghurts Produced from Goat Milk and Cow-Goat Milk Mixtures by Different Fortification Methods. Pakistan Journal of Biological Sciences. 6(23). 1936–1939. 5 indexed citations
18.
Uysal, Harun, et al.. (2002). Pilot Tesis Koşullarında Pastörize Keçi Sütünden Çimi Peyniri Üretimi. Ege Üniversitesi Ziraat Fakültesi Dergisi. 39(3). 56–63. 3 indexed citations
19.
Karagözlü, Cem, et al.. (2002). İzmir Piyasasında Satılan Bazı Peynir Çeşitlerinin Kalsiyum, Fosfor, Sodyum ve Potasyum Düzeyleri Üzerine bir Değerlendirme. DergiPark (Istanbul University). 27(3). 229–234. 3 indexed citations
20.
Uysal, Harun, et al.. (1999). Chemical,microbiological and sensory changes in ripening kefirs produced from starters and grains. Ege Üniversitesi Ziraat Fakültesi Dergisi. 36. 111–118. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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