Narinder Kaur

535 total citations
22 papers, 417 citations indexed

About

Narinder Kaur is a scholar working on Nutrition and Dietetics, Plant Science and Biotechnology. According to data from OpenAlex, Narinder Kaur has authored 22 papers receiving a total of 417 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 8 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in Narinder Kaur's work include Microbial Metabolites in Food Biotechnology (7 papers), Phytase and its Applications (5 papers) and Enzyme Production and Characterization (5 papers). Narinder Kaur is often cited by papers focused on Microbial Metabolites in Food Biotechnology (7 papers), Phytase and its Applications (5 papers) and Enzyme Production and Characterization (5 papers). Narinder Kaur collaborates with scholars based in India and Denmark. Narinder Kaur's co-authors include Anil K. Gupta, Rangil Singh, Anil K. Gupta, S. K. Gupta, Anil Gupta, Davinder Pal Singh, Maninder Kaur, Yogesh Gat, Jyoti Singh and Gunhild Hølmer and has published in prestigious journals such as Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Narinder Kaur

21 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Narinder Kaur India 11 253 139 124 88 78 22 417
Kateřina Vaculová Czechia 14 220 0.9× 336 2.4× 39 0.3× 158 1.8× 85 1.1× 53 586
Laura Suzanne Da Silva South Africa 9 138 0.5× 96 0.7× 43 0.3× 89 1.0× 46 0.6× 13 265
Carola Funk Germany 8 84 0.3× 175 1.3× 70 0.6× 121 1.4× 138 1.8× 8 421
Helena Härkönen Finland 13 434 1.7× 149 1.1× 42 0.3× 265 3.0× 49 0.6× 19 599
Kôzô Komae Japan 14 395 1.6× 402 2.9× 158 1.3× 141 1.6× 98 1.3× 32 675
Tadesse Fikre Teferra Ethiopia 12 135 0.5× 180 1.3× 26 0.2× 190 2.2× 76 1.0× 32 447
C. F. Klopfenstein United States 15 375 1.5× 267 1.9× 30 0.2× 273 3.1× 74 0.9× 33 688
José Luis Pons-Hernández Mexico 10 150 0.6× 212 1.5× 19 0.2× 147 1.7× 62 0.8× 20 396
Jingke Liu China 14 257 1.0× 182 1.3× 29 0.2× 304 3.5× 85 1.1× 44 584
María Eugenia Steffolani Argentina 14 498 2.0× 155 1.1× 40 0.3× 416 4.7× 82 1.1× 32 770

Countries citing papers authored by Narinder Kaur

Since Specialization
Citations

This map shows the geographic impact of Narinder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Narinder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Narinder Kaur more than expected).

Fields of papers citing papers by Narinder Kaur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Narinder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Narinder Kaur. The network helps show where Narinder Kaur may publish in the future.

Co-authorship network of co-authors of Narinder Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Narinder Kaur. A scholar is included among the top collaborators of Narinder Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Narinder Kaur. Narinder Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gat, Yogesh, Anil Panghal, & Narinder Kaur. (2023). Isolation, Identification, and Process Optimization of Novel Strain Bacillus paramycoides from Food Waste. Industrial Biotechnology. 19(3). 138–144. 1 indexed citations
2.
Kaur, Narinder, et al.. (2022). Production of Single-Cell Protein from Fruit and Vegetable Waste Using an Isolated Strain of Lactobacillus sp.. Industrial Biotechnology. 18(5). 304–313. 5 indexed citations
3.
Kaur, Narinder, et al.. (2021). Utilization of fruits and vegetable by-products for isolation of dietary fibres and its potential application as functional ingredients. Bioactive Carbohydrates and Dietary Fibre. 27. 100295–100295. 83 indexed citations
4.
Kaur, Narinder, Yogesh Gat, & Anil Panghal. (2019). Cost-Effective Purification and Characterization of an Industrially Important Alkaline Protease from a Newly Isolated Strain of Bacillus sp. ICTF2. Industrial Biotechnology. 15(1). 20–24. 4 indexed citations
5.
Kaur, Narinder, et al.. (2017). Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar. Current Research in Nutrition and Food Science Journal. 5(2). 154–158. 24 indexed citations
6.
Kaur, Narinder, et al.. (2016). Comparative Economic Analysis of Basmati and Non-Basmati Paddy Cultivation in Punjab. Indian Journal of Economics and Development. 12(3). 439–439. 1 indexed citations
7.
Khattar, Jasvirinder Singh, et al.. (2011). Chlorpyrifos degradation by the cyanobacteriumSynechocystis sp. strain PUPCCC 64. 1 indexed citations
8.
Wadhwa, M., Narinder Kaur, & M.P.S. Bakshi. (2010). Degradability of protein fractions of conventional and non-conventional protein supplements.. Animal Nutrition and Feed Technology. 10(2). 235–243. 6 indexed citations
9.
10.
Kaur, Narinder, et al.. (2010). Purification, characterization and inhibition studies of α-amylase of Rhyzopertha dominica. Pesticide Biochemistry and Physiology. 98(2). 231–237. 28 indexed citations
11.
Wadhwa, M., Narinder Kaur, & M.P.S. Bakshi. (2007). Ruminal and post ruminal digestion of protein supplements. Indian Journal of Animal Nutrition. 24(3). 155–160. 1 indexed citations
12.
Gupta, Anil K., et al.. (2003). Preparation of Inulin from Chicory Roots. 15 indexed citations
13.
Sharma, Neerja, Narinder Kaur, & Anil Gupta. (1998). Effects of gibberellic acid and chlorocholine chloride on tuberisation and growth of potato (Solanum tuberosum L). Journal of the Science of Food and Agriculture. 78(4). 466–470. 6 indexed citations
14.
Gupta, Anil K. & Narinder Kaur. (1997). FRUCTAN STORING PLANTS : A POTENTIAL SOURCE OF HIGH FRUCTOSE SYRUPS. Journal of Scientific & Industrial Research. 56(8). 447–452. 30 indexed citations
15.
Gupta, Anil K., et al.. (1994). High thermal stability of inulinases fromAspergillus species. Biotechnology Letters. 16(7). 733–734. 12 indexed citations
16.
Gupta, Anil, Davinder Pal Singh, Narinder Kaur, & Rangil Singh. (1994). Production, purification and immobilisation of inulinase from Kluyveromyces fragilis. Journal of Chemical Technology & Biotechnology. 59(4). 377–385. 49 indexed citations
17.
Gupta, Anil, et al.. (1994). Inulin is a better inducer of acid invertase than sucrose. Phytochemistry. 37(1). 125–126. 2 indexed citations
18.
Kaur, Narinder, Maninder Kaur, Anil K. Gupta, & Rangil Singh. (1992). Properties of β‐fructosidases (invertases and inulinases) of Fusarium oxysporum grown on an aqueous extract of Cichorium intybus roots. Journal of Chemical Technology & Biotechnology. 53(3). 279–284. 40 indexed citations
19.
Gupta, Anil K., Narinder Kaur, & Rangil Singh. (1989). Fructose and inulinase production from waste Cichorium intybus roots. Biological Wastes. 29(1). 73–77. 9 indexed citations
20.
Høy, C. ‐E., Gunhild Hølmer, Narinder Kaur, I. Byrjalsen, & D. Kirstein. (1983). Acyl group distributions in tissue lipids of rats fed evening primrose oil (gamma -linolenic plus linoleic acid) or soybean oil (alpha-linolenic plus linoleic acid).. PubMed. 18(11). 760–71. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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