C. ‐E. Høy

1.5k citations
31 papers · 1.2k indexed · h-index 18

Impact in

Papers in

C. ‐E. Høy

31 papers receiving 1.2k citations

Peers

C. ‐E. Høy
Comparison fields: 5 of 84
  • Biochemistry 413
  • Nutrition and Dietetics 582
  • Food Science 257
  • Molecular Biology 685
  • Animal Science and Zoology 74
Replace Kouji Onizawa with:
Kouji Onizawa Japan
Takuji Yasukawa Japan
Sara Ramos‐Romero Spain
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Junichi Nagata Japan
J.M. Mata-Granados Spain
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C. ‐E. Høy relative to Kouji Onizawa Japan Kouji Onizawa's profile →
Citations per field
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Kouji Onizawa · 1×
Citations per year

Countries citing papers authored by C. ‐E. Høy

Since Specialization
Citations

This map shows the geographic impact of C. ‐E. Høy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. ‐E. Høy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. ‐E. Høy more than expected).

Fields of papers citing papers by C. ‐E. Høy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. ‐E. Høy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. ‐E. Høy. The network helps show where C. ‐E. Høy may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C. ‐E. Høy, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. ‐E. Høy Line = papers co-authored together C. ‐E. Høy links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20087
2 20069
3 200515
4 200310
5 200115
6 200036
7 20002
8 199965
9 19997
10 199890
11 1998144
12 199883
13 199753
14 1995195
15 19959
16
Nutritional effects of n-3 fatty acids with special regard to membrane phospholipids.
19951
17 19936
18 198324
19 198224
20 198121

About C. ‐E. Høy

C. ‐E. Høy is a scholar working on Biochemistry, Nutrition and Dietetics, Food Science, Clinical Biochemistry and Physiology, having authored 31 papers that have together received 1.2k indexed citations. Recurring topics across this work include Lipid metabolism and biosynthesis (16 papers), Fatty Acid Research and Health (14 papers), Enzyme Catalysis and Immobilization (9 papers), Food Chemistry and Fat Analysis (7 papers), Metabolism and Genetic Disorders (3 papers), Muscle metabolism and nutrition (3 papers), Diet and metabolism studies (3 papers) and Adipose Tissue and Metabolism (3 papers). The work is most often cited by research in Biochemistry (413 citations), Nutrition and Dietetics (582 citations), Food Science (257 citations), Molecular Biology (685 citations) and Animal Science and Zoology (74 citations). C. ‐E. Høy has collaborated with scholars based in Denmark, Finland and India. Frequent co-authors include Xuebing Xu, Huiling Mu, Jens Adler‐Nissen, S. Balchen, Gunhild Hølmer, T.G. Redgrave, D. Kirstein, Preben Bo Mortensen, Palle Bekker Jeppesen and I. Byrjalsen. Their work appears in journals such as Journal of the American Oil Chemists Society, American Journal of Clinical Nutrition, European Journal of Clinical Nutrition, Atherosclerosis and Journal of Animal Physiology and Animal Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026