Laxmi Ananthanarayan

4.5k total citations · 2 hit papers
71 papers, 3.6k citations indexed

About

Laxmi Ananthanarayan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Laxmi Ananthanarayan has authored 71 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 27 papers in Plant Science and 24 papers in Molecular Biology. Recurrent topics in Laxmi Ananthanarayan's work include Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Postharvest Quality and Shelf Life Management (13 papers). Laxmi Ananthanarayan is often cited by papers focused on Food composition and properties (18 papers), Microbial Metabolites in Food Biotechnology (14 papers) and Postharvest Quality and Shelf Life Management (13 papers). Laxmi Ananthanarayan collaborates with scholars based in India and Ireland. Laxmi Ananthanarayan's co-authors include Rekha S. Singhal, Sandip B. Bankar, Mahesh V. Bule, Sheetal M. Choudhari, Yogesh Gat, Sahayog N. Jamdar, S. S. Lele, Bilal Momin, Nirali N. Shah and P. Nisha and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Biotechnology Advances.

In The Last Decade

Laxmi Ananthanarayan

71 papers receiving 3.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Enzyme stability and stabilization—Aqueous and non-aqueous environment

2008 996 citations Laxmi Ananthanarayan et al. profile →
Glucose oxidase — An overview

2009 994 citations Laxmi Ananthanarayan et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laxmi Ananthanarayan India	25	1.7k	809	778	665	657	71	3.6k
Qun Huang China	39	1.0k 0.6×	924 1.1×	1.6k 2.1×	566 0.9×	484 0.7×	162	4.6k
Pradeep Puligundla South Korea	32	664 0.4×	325 0.4×	980 1.3×	492 0.7×	575 0.9×	73	3.1k
Wei Zhao China	42	1.9k 1.1×	302 0.4×	1.6k 2.1×	730 1.1×	720 1.1×	221	5.6k
Feng Xue China	38	1.3k 0.8×	288 0.4×	1.5k 1.9×	426 0.6×	650 1.0×	219	5.1k
Chwen‐Jen Shieh Taiwan	34	2.1k 1.3×	454 0.6×	434 0.6×	323 0.5×	445 0.7×	146	3.9k
Zorica Knežević‐Jugović Serbia	29	1.6k 1.0×	531 0.7×	580 0.7×	201 0.3×	358 0.5×	127	2.8k
Yan Yang China	42	958 0.6×	431 0.5×	826 1.1×	603 0.9×	1.6k 2.4×	108	4.4k
Plinho Francisco Hertz Brazil	34	1.4k 0.8×	240 0.3×	518 0.7×	423 0.6×	475 0.7×	72	2.7k
Lihong Dong China	38	788 0.5×	528 0.7×	1.4k 1.8×	925 1.4×	1.1k 1.7×	179	4.7k
Ayelet Fishman Israel	35	1.6k 1.0×	167 0.2×	649 0.8×	768 1.2×	370 0.6×	91	3.6k

Countries citing papers authored by Laxmi Ananthanarayan

Since Specialization

Citations

This map shows the geographic impact of Laxmi Ananthanarayan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laxmi Ananthanarayan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laxmi Ananthanarayan more than expected).

Fields of papers citing papers by Laxmi Ananthanarayan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laxmi Ananthanarayan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laxmi Ananthanarayan. The network helps show where Laxmi Ananthanarayan may publish in the future.

Co-authorship network of co-authors of Laxmi Ananthanarayan

This figure shows the co-authorship network connecting the top 25 collaborators of Laxmi Ananthanarayan. A scholar is included among the top collaborators of Laxmi Ananthanarayan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laxmi Ananthanarayan. Laxmi Ananthanarayan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Basak, Somnath, et al.. (2023). Formulation of a probiotic buttermilk powder using cell protectants by spray drying and estimation of its shelf-stability. International Dairy Journal. 141. 105616–105616. 10 indexed citations

Ananthanarayan, Laxmi, et al.. (2022). Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limonL.). Journal of the Science of Food and Agriculture. 102(13). 6156–6162. 5 indexed citations

Basak, Somnath, et al.. (2022). Optimization of spray‐dried probiotic buttermilk powder using response surface methodology and evaluation of its shelf stability. Journal of Food Processing and Preservation. 46(11). 4 indexed citations

Ananthanarayan, Laxmi, et al.. (2021). Partial purification, characterization and kinetics of thermal inactivation of pectin methylesterase and polygalacturonase enzymes from Indian lemon (Citrus limon (L.). Journal of Food Measurement & Characterization. 15(3). 2705–2715. 3 indexed citations

Ananthanarayan, Laxmi, et al.. (2021). Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.). Phytochemistry. 189. 112802–112802. 7 indexed citations

Ananthanarayan, Laxmi, et al.. (2021). Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice. Journal of Food Science and Technology. 59(7). 2535–2544. 12 indexed citations

Ananthanarayan, Laxmi, et al.. (2020). Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses. Journal of Food Science and Technology. 58(2). 465–473. 4 indexed citations

Ananthanarayan, Laxmi, et al.. (2020). Development of Kesari dal (Lathyrus sativus) protein hydrolysates, with reduced β-ODAP content exhibiting anti-oxidative and anti-diabetic properties. Journal of Food Measurement & Characterization. 14(4). 2108–2125. 1 indexed citations

Ananthanarayan, Laxmi, et al.. (2020). Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage. Journal of Food Science and Technology. 58(4). 1262–1273. 17 indexed citations

10.

Ananthanarayan, Laxmi, et al.. (2019). Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics. Journal of Food Science and Technology. 56(3). 1192–1201. 21 indexed citations

11.

Ananthanarayan, Laxmi, et al.. (2019). Changes in ACE inhibitory and antioxidant activities in alcalase treated idli batter and idli after fermentation. Journal of Food Science and Technology. 56(9). 4025–4035. 9 indexed citations

12.

Ananthanarayan, Laxmi, et al.. (2019). Effect of transglutaminase treatment on properties of coconut protein-guar gum composite film. LWT. 115. 108422–108422. 52 indexed citations

13.

Ananthanarayan, Laxmi, et al.. (2019). Co-crystallization of Basella rubra extract with sucrose: Characterization of co-crystals and evaluating the storage stability of betacyanin pigments. Journal of Food Engineering. 271. 109776–109776. 46 indexed citations

14.

Ananthanarayan, Laxmi, et al.. (2019). Investigation of biogenic amines content in fermented idli batter during storage. Journal of Food Science and Technology. 56(4). 1775–1784. 4 indexed citations

15.

Ananthanarayan, Laxmi, et al.. (2019). Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food products using comparative proteomics. Food Chemistry X. 3. 100051–100051. 9 indexed citations

16.

Ananthanarayan, Laxmi, et al.. (2019). Pectin degrading enzymes and their inhibitors in brined amla (Phyllanthus emblica) and lemon (Citrus limon (L.) fruits during storage. Journal of Food Measurement & Characterization. 14(1). 95–105. 8 indexed citations

17.

Ananthanarayan, Laxmi, et al.. (2018). Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing. Journal of Food Science and Technology. 55(8). 3273–3280. 5 indexed citations

18.

Momin, Bilal, et al.. (2018). Green Synthesis of Silver Nanoparticles Using Sapota Fruit Waste and Evaluation of Their Antimicrobial Activity. Waste and Biomass Valorization. 10(8). 2353–2363. 56 indexed citations

19.

Ananthanarayan, Laxmi, et al.. (2018). Partial purification and characterization of the quality deteriorating enzymes from Indian pink guava (Psidium guajava L.), var. Lalit. Journal of Food Science and Technology. 55(8). 3281–3291. 5 indexed citations

20.

Gat, Yogesh & Laxmi Ananthanarayan. (2015). Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking. Advance Journal of Food Science and Technology. 8(1). 59–67. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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