Douja Daoud

1.5k total citations
26 papers, 1.3k citations indexed

About

Douja Daoud is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Douja Daoud has authored 26 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Organic Chemistry, 18 papers in Food Science and 7 papers in Biochemistry. Recurrent topics in Douja Daoud's work include Edible Oils Quality and Analysis (26 papers), Essential Oils and Antimicrobial Activity (18 papers) and Phytochemicals and Antioxidant Activities (6 papers). Douja Daoud is often cited by papers focused on Edible Oils Quality and Analysis (26 papers), Essential Oils and Antimicrobial Activity (18 papers) and Phytochemicals and Antioxidant Activities (6 papers). Douja Daoud collaborates with scholars based in Tunisia, Italy and Spain. Douja Daoud's co-authors include Mokhtar Zarrouk, Béchir Baccouri, Hédia Manai‐Djebali, Imen Oueslati, Wael Taamalli, Sonia Ben Temime, Dhouha Krichène, Wissem Zarrouk, Faouzia Mahjoub Haddada and Youssef Ouni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Douja Daoud

26 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Douja Daoud Tunisia 23 1.2k 722 439 316 285 26 1.3k
Béchir Baccouri Tunisia 17 824 0.7× 556 0.8× 371 0.8× 246 0.8× 235 0.8× 35 1.1k
Vincenzo Marsilio Italy 19 889 0.8× 829 1.1× 334 0.8× 145 0.5× 401 1.4× 32 1.4k
M. Jesús Tovar Spain 9 761 0.6× 452 0.6× 383 0.9× 177 0.6× 365 1.3× 12 1.0k
Sonia Ben Temime Tunisia 9 395 0.3× 262 0.4× 145 0.3× 114 0.4× 109 0.4× 10 505
Habib Kallel Tunisia 21 218 0.2× 185 0.3× 196 0.4× 70 0.2× 306 1.1× 37 915
Carmela Terracone Italy 15 195 0.2× 458 0.6× 365 0.8× 168 0.5× 341 1.2× 25 787
Abderezak Tamendjari Algeria 14 297 0.3× 373 0.5× 179 0.4× 58 0.2× 233 0.8× 29 663
Arnaldo Serraiocco Italy 12 431 0.4× 301 0.4× 162 0.4× 134 0.4× 100 0.4× 15 542
Raffaella Vito Italy 10 511 0.4× 388 0.5× 145 0.3× 231 0.7× 95 0.3× 12 659
Bojan Butinar Slovenia 11 197 0.2× 166 0.2× 160 0.4× 68 0.2× 106 0.4× 22 440

Countries citing papers authored by Douja Daoud

Since Specialization
Citations

This map shows the geographic impact of Douja Daoud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douja Daoud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douja Daoud more than expected).

Fields of papers citing papers by Douja Daoud

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Douja Daoud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douja Daoud. The network helps show where Douja Daoud may publish in the future.

Co-authorship network of co-authors of Douja Daoud

This figure shows the co-authorship network connecting the top 25 collaborators of Douja Daoud. A scholar is included among the top collaborators of Douja Daoud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douja Daoud. Douja Daoud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Manai‐Djebali, Hédia, Dhouha Krichène, Youssef Ouni, et al.. (2012). Chemical profiles of five minor olive oil varieties grown in central Tunisia. Journal of Food Composition and Analysis. 27(2). 109–119. 76 indexed citations
2.
Ouni, Youssef, Guido Flamini, Douja Daoud, & Mokhtar Zarrouk. (2011). Effect of cultivar on minor components in Tunisia olive fruits cultivated in microclimate. Journal of Horticulture and Forestry. 3(1). 13–20. 16 indexed citations
3.
Ouni, Youssef, Guido Flamini, Nabil Ben Youssef, et al.. (2010). Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin. Food Chemistry. 124(4). 1770–1776. 86 indexed citations
4.
Baccouri, Béchir, Mokhtar Guerfel, Wissem Zarrouk, et al.. (2010). WILD OLIVE (OLEA EUROPAEA L.) SELECTION FOR QUALITY OIL PRODUCTION. Journal of Food Biochemistry. 35(1). 161–176. 22 indexed citations
5.
Youssef, Nabil Ben, Wissem Zarrouk, Alegría Carrasco‐Pancorbo, et al.. (2009). Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil. Journal of the Science of Food and Agriculture. 90(2). 199–204. 83 indexed citations
6.
Temime, Sonia Ben, Hédia Manai‐Djebali, Kawther Methenni, et al.. (2008). Sterolic composition of Chétoui virgin olive oil: Influence of geographical origin. Food Chemistry. 110(2). 368–374. 69 indexed citations
7.
Baccouri, Béchir, Wissem Zarrouk, Olfa Baccouri, et al.. (2008). Composition, quality and oxidative stability of virgin olive oils from some selected wild olives (Olea europaea L. subsp. oleaster). Grasas y Aceites. 59(4). 346–351. 26 indexed citations
8.
Zarrouk, Wissem, Faouzia Mahjoub Haddada, Béchir Baccouri, et al.. (2008). Characterization of virgin olive oil from Southern Tunisia. European Journal of Lipid Science and Technology. 110(1). 81–88. 41 indexed citations
9.
Krichène, Dhouha, Kawther Methenni, Amani Taamalli, et al.. (2008). Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia. Scientia Horticulturae. 120(1). 77–83. 112 indexed citations
10.
Haddada, Faouzia Mahjoub, Dhouha Krichène, Hédia Manai‐Djebali, et al.. (2008). Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia. European Journal of Lipid Science and Technology. 110(10). 905–913. 34 indexed citations
11.
Manai‐Djebali, Hédia, et al.. (2007). Characterization of monovarietal virgin olive oils from six crossing varieties. Scientia Horticulturae. 115(3). 252–260. 44 indexed citations
12.
Baccouri, Béchir, Sonia Ben Temime, Wael Taamalli, et al.. (2007). ANALYTICAL CHARACTERISTICS OF VIRGIN OLIVE OILS FROM TWO NEW VARIETIES OBTAINED BY CONTROLLED CROSSING ON MESKI VARIETY. Journal of Food Lipids. 14(1). 19–34. 59 indexed citations
13.
Baccouri, Béchir, Wissem Zarrouk, Dhouha Krichène, et al.. (2007). Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.). Journal of Agronomy. 6(3). 388–396. 46 indexed citations
14.
Haddada, Faouzia Mahjoub, Hédia Manai‐Djebali, Imen Oueslati, et al.. (2007). Fatty Acid, Triacylglycerol, and Phytosterol Composition in Six Tunisian Olive Varieties. Journal of Agricultural and Food Chemistry. 55(26). 10941–10946. 57 indexed citations
15.
Manai‐Djebali, Hédia, et al.. (2007). Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings. Journal of the Science of Food and Agriculture. 87(4). 600–606. 34 indexed citations
16.
Haddada, Faouzia Mahjoub, Hédia Manai‐Djebali, Douja Daoud, et al.. (2007). Profiles of volatile compounds from some monovarietal Tunisian virgin olive oils. Comparison with French PDO. Food Chemistry. 103(2). 467–476. 65 indexed citations
17.
Temime, Sonia Ben, Béchir Baccouri, Wael Taamalli, et al.. (2006). LOCATION EFFECTS ON OXIDATIVE STABILITY OF CHÉTOUI VIRGIN OLIVE OIL. Journal of Food Biochemistry. 30(6). 659–670. 22 indexed citations
18.
Temime, Sonia Ben, Wael Taamalli, Béchir Baccouri, et al.. (2006). CHANGES IN OLIVE OIL QUALITY OF CHÉTOUI VARIETY ACCORDING TO ORIGIN OF PLANTATION. Journal of Food Lipids. 13(1). 88–99. 78 indexed citations
19.
Taamalli, Wael, et al.. (2006). Agronomic and molecular analyses for the characterisation of accessions in Tunisian olive germplasm collections. Electronic Journal of Biotechnology. 9(5). 0–0. 52 indexed citations
20.
Abaza, Leïla, et al.. (2002). Caractérisation des huiles de sept variétés d’olivier tunisiennes. SHILAP Revista de lepidopterología. 9(2). 174–179. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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