Leïla Abaza
- Organic Chemistry top 5%
- Food Science top 2%
- Biochemistry top 1%
- Plant Science top 10%
- Molecular Biology
- Co-authors
- Mokhtar ZarroukAmani TaamalliDouja DaoudBéchir BaccouriDavid Arraéz-RománAntonio Segura‐CarreteroNabil Ben YoussefSonia Ben Temime
- Topics
- Edible Oils Quality and Analysis (16 papers)Essential Oils and Antimicrobial Activity (10 papers)Phytochemicals and Antioxidant Activities (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- TunisiaSpainSaudi Arabia
In The Last Decade
Leïla Abaza
22 papers receiving 744 citations
Peers
Comparison fields: 5 of 85
- Organic Chemistry 458
- Food Science 422
- Biochemistry 366
- Plant Science 208
- Molecular Biology 108
Countries citing papers authored by Leïla Abaza
This map shows the geographic impact of Leïla Abaza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leïla Abaza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leïla Abaza more than expected).
Fields of papers citing papers by Leïla Abaza
This network shows the impact of papers produced by Leïla Abaza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leïla Abaza. The network helps show where Leïla Abaza may publish in the future.
Co-authorship network of co-authors of Leïla Abaza
This figure shows the co-authorship network connecting the top 25 collaborators of Leïla Abaza. A scholar is included among the top collaborators of Leïla Abaza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leïla Abaza. Leïla Abaza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 4 | |
| 3 | 7 | |
| 4 | 12 | |
| 5 | 12 | |
| 6 | 4 | |
| 7 | 7 | |
| 8 | 18 | |
| 9 | 16 | |
| 10 | 18 | |
| 11 | 26 | |
| 12 | 136 | |
| 13 | 31 | |
| 14 | 85 | |
| 15 | 69 | |
| 16 | 83 | |
| 17 | 22 | |
| 18 | 78 | |
| 19 | Etude de la composition de l'huile d'olive de la variété Chétoui en fonction du site géographique | 8 |
| 20 | 36 |
About Leïla Abaza
Leïla Abaza is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 22 papers that have together received 777 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (16 papers), Essential Oils and Antimicrobial Activity (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (366 citations), Food Science (422 citations) and Organic Chemistry (458 citations). Leïla Abaza has collaborated with scholars based in Tunisia, Spain and Saudi Arabia. Frequent co-authors include Mokhtar Zarrouk, Amani Taamalli, Douja Daoud, Béchir Baccouri, David Arraéz-Román, Antonio Segura‐Carretero, Nabil Ben Youssef, Sonia Ben Temime, Alberto Fernández‐Gutiérrez and Hédia Manai‐Djebali. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.