Imen Oueslati
- Organic Chemistry top 5%
- Food Science top 2%
- Biochemistry top 2%
- Plant Science
- Analytical Chemistry top 5%
- Co-authors
- Mokhtar ZarroukDouja DaoudHédia Manai‐DjebaliDhouha KrichèneFaouzia Mahjoub HaddadaN. MathlouthiMoktar HamdiMaría C. Urdaci
- Topics
- Edible Oils Quality and Analysis (22 papers)Essential Oils and Antimicrobial Activity (13 papers)Phytochemicals and Antioxidant Activities (8 papers)
In The Last Decade
Imen Oueslati
26 papers receiving 621 citations
Peers
Comparison fields: 5 of 63
- Organic Chemistry 416
- Food Science 352
- Biochemistry 200
- Plant Science 137
- Analytical Chemistry 125
Countries citing papers authored by Imen Oueslati
This map shows the geographic impact of Imen Oueslati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Imen Oueslati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Imen Oueslati more than expected).
Fields of papers citing papers by Imen Oueslati
This network shows the impact of papers produced by Imen Oueslati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Imen Oueslati. The network helps show where Imen Oueslati may publish in the future.
Co-authorship network of co-authors of Imen Oueslati
This figure shows the co-authorship network connecting the top 25 collaborators of Imen Oueslati. A scholar is included among the top collaborators of Imen Oueslati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Imen Oueslati. Imen Oueslati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 8 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 5 | |
| 8 | 4 | |
| 9 | 1 | |
| 10 | 30 | |
| 11 | 12 | |
| 12 | 11 | |
| 13 | 5 | |
| 14 | 4 | |
| 15 | Changes in the Biochemical Composition of the Tataouine Virgin Olive Oils During Thermal Oxidation | 2 |
| 16 | The effect of two essential-oil preparations on in vitro of bacterial growth and performances of broiler chickens. | 0 |
| 17 | 41 | |
| 18 | 112 | |
| 19 | 44 | |
| 20 | 57 |
About Imen Oueslati
Imen Oueslati is a scholar working on Biochemistry, Food Science and Organic Chemistry, having authored 29 papers that have together received 647 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (22 papers), Essential Oils and Antimicrobial Activity (13 papers) and Phytochemicals and Antioxidant Activities (8 papers). The work is most often cited by research in Biochemistry (200 citations), Food Science (352 citations) and Organic Chemistry (416 citations). Imen Oueslati has collaborated with scholars based in Tunisia, Spain and France. Frequent co-authors include Mokhtar Zarrouk, Douja Daoud, Hédia Manai‐Djebali, Dhouha Krichène, Faouzia Mahjoub Haddada, N. Mathlouthi, Moktar Hamdi, María C. Urdaci, Amani Taamalli and Kawther Methenni. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.