Faouzi Attia
About
Faouzi Attia is a scholar working on Plant Science, Organic Chemistry and Food Science.
According to data from OpenAlex, Faouzi Attia has authored 38 papers receiving a total of 724 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 16 papers in Organic Chemistry and 10 papers in Food Science. Recurrent topics in Faouzi Attia's work include Horticultural and Viticultural Research (19 papers), Edible Oils Quality and Analysis (16 papers) and Mycorrhizal Fungi and Plant Interactions (9 papers). Faouzi Attia is often cited by papers focused on Horticultural and Viticultural Research (19 papers), Edible Oils Quality and Analysis (16 papers) and Mycorrhizal Fungi and Plant Interactions (9 papers). Faouzi Attia collaborates with scholars based in Tunisia, France and Saudi Arabia. Faouzi Attia's co-authors include Beligh Mechri, Mohamed Hammami, Meriem Tekaya, Hechmi Cheheb, Mohamed Braham, Hechmi Chehab, Jalloul Bouajila, Ali Ferchichi, Olfa Boussadia and Hicham Ferhout and has published in prestigious journals such as Food Chemistry, Soil Biology and Biochemistry and Journal of Environmental Management.
In The Last Decade
Faouzi Attia
38 papers receiving 696 citations
Peers
Faouzi Attia
Mohamed Braham Tunisia
L. L. Martins Portugal
Hechmi Chehab Tunisia
Chedlia Ben Ahmed Tunisia
Rukhsana Bajwa Pakistan
Inmaculada Garrido Spain
Dalenda Boujnah Tunisia
Αναστασία Γιαννακούλα Greece
Hichem Hajlaoui Tunisia
Reeta Kumari India
Citations per year, relative to Faouzi Attia Faouzi Attia (= 1×)
peers
Mohamed Braham
Countries citing papers authored by Faouzi Attia
Since
Specialization
Citations
This map shows the geographic impact of Faouzi Attia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faouzi Attia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faouzi Attia more than expected).
Fields of papers citing papers by Faouzi Attia
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Faouzi Attia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faouzi Attia. The network helps show where Faouzi Attia may publish in the future.
Co-authorship network of co-authors of Faouzi Attia
This figure shows the co-authorship network connecting the top 25 collaborators of Faouzi Attia. A scholar is included among the top collaborators of Faouzi Attia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faouzi Attia. Faouzi Attia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Mechri, Beligh, Meriem Tekaya, Ahlem Guesmi, et al.. (2024). Enhancing olive tree (Olea europaea) rhizosphere dynamics: Co-inoculation effects of arbuscular mycorrhizal fungi and plant growth- promoting rhizobacteria in field experiments. Applied Soil Ecology. 202. 105596–105596.
2.
Zrelli, Radhouan El, Lamia Yacoubi, Sylvie Castet, et al.. (2023). Compartmentation of trace metals in Cymodocea nodosa from a heavily polluted area (Central Gulf of Gabes; Southern Mediterranean Sea): Potential use of the seagrass as environmental monitoring and bioremediation tool. Regional Studies in Marine Science. 65. 103056–103056.
3.
Tekaya, Meriem, Safia Dahmen, Mohamed Ben Mansour, et al.. (2021). Foliar application of fertilizers and biostimulant has a strong impact on the olive (Olea europaea) rhizosphere microbial community profile and the abundance of arbuscular mycorrhizal fungi. Rhizosphere. 19. 100402–100402.
4.
Montanaro, Giuseppe, et al.. (2020). The effects of calcite silicon-mediated particle film application on leaf temperature and grape composition of Merlot (<i>Vitis vinifera L.</i>) vines under different irrigation conditions. OENO One. 54(4). 1007–1020.
5.
Mechri, Beligh, Meriem Tekaya, Faouzi Attia, Mohamed Hammami, & Hechmi Chehab. (2020). Drought stress improved the capacity of Rhizophagus irregularis for inducing the accumulation of oleuropein and mannitol in olive (Olea europaea) roots. Plant Physiology and Biochemistry. 156. 178–191.
6.
Chehab, Hechmi, et al.. (2018). Effects of mycorrhizal fungi inoculation and soil amendment with hydrogel on leaf anatomy, growth and physiology performance of olive plantlets under two contrasting water regimes. Acta Physiologiae Plantarum. 40(6).
7.
Ayadi, Mohamed Ali, et al.. (2018). Effects of irrigation and fertigation on tree growth, yield and oil quality of olive cultivars in south Tunisia. Acta Horticulturae. 255–260.
8.
Zrelli, Radhouan El, Pierre Courjault‐Radé, Lotfi Rabaoui, et al.. (2017). Biomonitoring of coastal pollution in the Gulf of Gabes (SE, Tunisia): use of Posidonia oceanica seagrass as a bioindicator and its mat as an archive of coastal metallic contamination. Environmental Science and Pollution Research. 24(28). 22214–22225.
9.
Tekaya, Meriem, et al.. (2017). Long-term field evaluation of the changes in fruit and olive oil chemical compositions after agronomic application of olive mill wastewater with rock phosphate. Food Chemistry. 239. 664–670.
10.
Mechri, Beligh, Meriem Tekaya, Hechmi Cheheb, Faouzi Attia, & Mohamed Hammami. (2015). Accumulation of flavonoids and phenolic compounds in olive tree roots in response to mycorrhizal colonization: A possible mechanism for regulation of defense molecules. Journal of Plant Physiology. 185. 40–43.
11.
Mechri, Beligh, Faouzi Attia, Meriem Tekaya, Hechmi Cheheb, & Mohamed Hammami. (2014). Colonization of olive trees (Olea europaea L.) with the arbuscular mycorrhizal fungus Glomus sp. modified the glycolipids biosynthesis and resulted in accumulation of unsaturated fatty acids. Journal of Plant Physiology. 171(14). 1217–1220.
12.
Ladouce, Nathalie, et al.. (2014). Foliar treatments with Gaultheria procumbens essential oil induce defense responses and resistance against a fungal pathogen in Arabidopsis. Frontiers in Plant Science. 5. 477–477.
13.
Chehab, Hechmi, Manel Issaoui, Guido Flamini, et al.. (2013). Oil quality and aroma composition of 'Chemlali' olive trees (Olea europaea L.) under three irrigation regimes. African Journal of Agricultural Research. 8(48). 6291–6299.
14.
Mechri, Beligh, Meriem Tekaya, Faouzi Attia, et al.. (2013). Changes in microbial communities and carbohydrate profiles induced by the mycorrhizal fungus (Glomus intraradices) in rhizosphere of olive trees (Olea europaea L.). Applied Soil Ecology. 75. 124–133.
15.
Ferchichi, Ali, et al.. (2011). Pomegranate ( Punica granatum ) Juices: Chemical Composition, Micronutrient Cations, and Antioxidant Capacity. Journal of Food Science. 76(6). C795–800.
16.
Mechri, Beligh, et al.. (2010). Olive mill wastewater effects on the microbial communities as studied in the field of olive trees by analysis of fatty acid signatures. European Journal of Soil Biology. 46(5). 312–318.
17.
Mechri, Beligh, et al.. (2007). Agronomic application of olive mill wastewaters with phosphate rock in a semi-arid Mediterranean soil modifies the soil properties and decreases the extractable soil phosphorus. Journal of Environmental Management. 85(4). 1088–1093.
18.
Attia, Faouzi, et al.. (2007). EFFECT OF ROOTSTOCK ON ORGANIC ACIDS IN LEAVES AND BERRIES AND ON MUST AND WINE ACIDITY OF TWO RED WINE GRAPE CULTIVARS 'MALBEC' AND 'NÉGRETTE' (VITIS VINIFERA L.) GROWN HYDROPONICALLY. Acta Horticulturae. 473–482.
19.
Denden, Mounir, et al.. (2006). Effet du déficit hydrique au niveau de la phase photochimique du PSII chez deux variétés d'olivier. Comptes Rendus Biologies. 329(2). 98–105.
20.
Attia, Faouzi, et al.. (2004). EVALUATION OF LEAF, MUST AND WINE CATION CONTENTS AND OF MUST AND WINES ACIDITY OF FIVE RED WINE GRAPE CULTIVARS (VITIS VINIFERA L.) GRAFTED ONTO 3309 COUDERC AND GROWN HYDROPONICALLY. Acta Horticulturae. 255–263.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
Explore authors with similar magnitude of impact
Breakdown of academic impact, for papers by Mohamed Braham Breakdown of academic impact, for papers by L. L. Martins Breakdown of academic impact, for papers by Hechmi Chehab Breakdown of academic impact, for papers by Chedlia Ben Ahmed Breakdown of academic impact, for papers by Rukhsana Bajwa Breakdown of academic impact, for papers by Inmaculada Garrido Breakdown of academic impact, for papers by Dalenda Boujnah Breakdown of academic impact, for papers by Αναστασία Γιαννακούλα Breakdown of academic impact, for papers by Hichem Hajlaoui Breakdown of academic impact, for papers by Reeta Kumari