Dhouha Krichène

666 total citations
14 papers, 577 citations indexed

About

Dhouha Krichène is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Dhouha Krichène has authored 14 papers receiving a total of 577 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Organic Chemistry, 9 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Dhouha Krichène's work include Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Dhouha Krichène is often cited by papers focused on Edible Oils Quality and Analysis (12 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Dhouha Krichène collaborates with scholars based in Tunisia, Spain and Italy. Dhouha Krichène's co-authors include María Desamparados Salvador, Giuseppe Fregapane, Mokhtar Zarrouk, Douja Daoud, Imen Oueslati, M. Zarrouk, Amani Taamalli, Kawther Methenni, Hédia Manai‐Djebali and Vanessa Mancebo‐Campos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Dhouha Krichène

14 papers receiving 558 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dhouha Krichène Tunisia 11 504 305 224 146 93 14 577
Hédia Manai‐Djebali Tunisia 11 447 0.9× 317 1.0× 206 0.9× 127 0.9× 71 0.8× 22 527
Brígida Jiménez Spain 10 451 0.9× 253 0.8× 208 0.9× 109 0.7× 111 1.2× 11 563
Arnaldo Serraiocco Italy 12 431 0.9× 301 1.0× 162 0.7× 134 0.9× 100 1.1× 15 542
J. Sánchez Spain 9 314 0.6× 169 0.6× 152 0.7× 76 0.5× 59 0.6× 13 388
Faouzia Mahjoub Haddada Tunisia 10 323 0.6× 247 0.8× 159 0.7× 100 0.7× 65 0.7× 17 405
Khaled Yousfi Spain 11 467 0.9× 311 1.0× 201 0.9× 135 0.9× 157 1.7× 14 565
Luciano Di Giovacchino Italy 11 591 1.2× 331 1.1× 215 1.0× 225 1.5× 111 1.2× 20 662
Douja Daoud Ben Miled Tunisia 5 314 0.6× 195 0.6× 137 0.6× 117 0.8× 151 1.6× 8 458
A. Koutsaftakis Greece 9 354 0.7× 197 0.6× 96 0.4× 135 0.9× 86 0.9× 14 413
Abdelhakim Bakhouche Spain 9 310 0.6× 177 0.6× 188 0.8× 109 0.7× 66 0.7× 10 409

Countries citing papers authored by Dhouha Krichène

Since Specialization
Citations

This map shows the geographic impact of Dhouha Krichène's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dhouha Krichène with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dhouha Krichène more than expected).

Fields of papers citing papers by Dhouha Krichène

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dhouha Krichène. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dhouha Krichène. The network helps show where Dhouha Krichène may publish in the future.

Co-authorship network of co-authors of Dhouha Krichène

This figure shows the co-authorship network connecting the top 25 collaborators of Dhouha Krichène. A scholar is included among the top collaborators of Dhouha Krichène based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dhouha Krichène. Dhouha Krichène is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Oueslati, Imen, Dhouha Krichène, Hédia Manai‐Djebali, et al.. (2018). Monitoring the volatile and hydrophilic bioactive compounds status of fresh and oxidized Chemlali virgin olive oils over olive storage times. Food Research International. 112. 425–433. 12 indexed citations
2.
Krichène, Dhouha, et al.. (2016). REVIEW ON CYPERUS ESCULENTUS : FROM FOOD SAFETY TO PHARMACOTHERAPEUTICS. International Journal of Pharmacy. 6(20). 71–81. 2 indexed citations
3.
Krichène, Dhouha, et al.. (2015). An aeronautical visible light communication system to enable in-flight connectivity. 1–6. 17 indexed citations
4.
Krichène, Dhouha, María Desamparados Salvador, & Giuseppe Fregapane. (2015). Stability of Virgin Olive Oil Phenolic Compounds during Long-Term Storage (18 Months) at Temperatures of 5–50 °C. Journal of Agricultural and Food Chemistry. 63(30). 6779–6786. 76 indexed citations
5.
Manai‐Djebali, Hédia, Dhouha Krichène, Youssef Ouni, et al.. (2012). Chemical profiles of five minor olive oil varieties grown in central Tunisia. Journal of Food Composition and Analysis. 27(2). 109–119. 76 indexed citations
6.
Krichène, Dhouha, et al.. (2010). Fatty acids, volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils. European Journal of Lipid Science and Technology. 112(3). 400–409. 31 indexed citations
7.
Krichène, Dhouha, et al.. (2010). Volatile compounds characterising Tunisian virgin olive oils: the influence of cultivar. International Journal of Food Science & Technology. 45(5). 944–950. 6 indexed citations
8.
Krichène, Dhouha, et al.. (2010). BEHAVIOR OF SUPER-INTENSIVE SPANISH AND GREEK OLIVE CULTIVARS GROWN IN NORTHERN TUNISIA. Journal of Food Biochemistry. 35(1). 27–43. 34 indexed citations
9.
Krichène, Dhouha, et al.. (2009). Stability of virgin olive oil and behaviour of its natural antioxidants under medium temperature accelerated storage conditions. Food Chemistry. 121(1). 171–177. 70 indexed citations
10.
Krichène, Dhouha, et al.. (2008). Territorial Investigation Based on the Chemical Composition of Chemlali Virgin Olive Oils. Asian Journal of Biochemistry. 4(1). 1–12. 10 indexed citations
11.
Krichène, Dhouha, Kawther Methenni, Amani Taamalli, et al.. (2008). Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia. Scientia Horticulturae. 120(1). 77–83. 112 indexed citations
12.
Haddada, Faouzia Mahjoub, Dhouha Krichène, Hédia Manai‐Djebali, et al.. (2008). Analytical evaluation of six monovarietal virgin olive oils from Northern Tunisia. European Journal of Lipid Science and Technology. 110(10). 905–913. 34 indexed citations
13.
Baccouri, Béchir, Wissem Zarrouk, Dhouha Krichène, et al.. (2007). Influence of Fruit Ripening and Crop Yield on Chemical Properties of Virgin Olive Oils from Seven Selected Oleasters (Olea europea L.). Journal of Agronomy. 6(3). 388–396. 46 indexed citations
14.
Krichène, Dhouha, et al.. (2007). PHENOLIC COMPOUNDS, TOCOPHEROLS AND OTHER MINOR COMPONENTS IN VIRGIN OLIVE OILS OF SOME TUNISIAN VARIETIES. Journal of Food Biochemistry. 31(2). 179–194. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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