Youssef Ouni

1.0k total citations
29 papers, 872 citations indexed

About

Youssef Ouni is a scholar working on Organic Chemistry, Food Science and Biochemistry. According to data from OpenAlex, Youssef Ouni has authored 29 papers receiving a total of 872 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Organic Chemistry, 17 papers in Food Science and 10 papers in Biochemistry. Recurrent topics in Youssef Ouni's work include Edible Oils Quality and Analysis (20 papers), Essential Oils and Antimicrobial Activity (15 papers) and Phytochemicals and Antioxidant Activities (10 papers). Youssef Ouni is often cited by papers focused on Edible Oils Quality and Analysis (20 papers), Essential Oils and Antimicrobial Activity (15 papers) and Phytochemicals and Antioxidant Activities (10 papers). Youssef Ouni collaborates with scholars based in Tunisia, Italy and Spain. Youssef Ouni's co-authors include Mokhtar Zarrouk, Chédly Abdelly, Abdelbasset Lakhdar, Guido Flamini, Douja Daoud, Nabil Ben Youssef, Antonio Segura‐Carretero, Alberto Fernández‐Gutiérrez, Mokhtar Guerfel and Amani Taamalli and has published in prestigious journals such as Journal of Hazardous Materials, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Youssef Ouni

29 papers receiving 842 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Youssef Ouni Tunisia 17 521 343 290 251 180 29 872
Mokhtar Guerfel Tunisia 16 523 1.0× 347 1.0× 463 1.6× 225 0.9× 162 0.9× 30 1.0k
Hechmi Chehab Tunisia 19 468 0.9× 304 0.9× 460 1.6× 154 0.6× 96 0.5× 49 915
Ana Morales‐Sillero Spain 18 296 0.6× 282 0.8× 509 1.8× 107 0.4× 117 0.7× 46 913
Wael Taamalli Tunisia 16 414 0.8× 264 0.8× 475 1.6× 156 0.6× 100 0.6× 52 889
Pierluigi Pierantozzi Argentina 13 248 0.5× 86 0.3× 303 1.0× 99 0.4× 33 0.2× 19 524
Kamel Nagaz Tunisia 18 95 0.2× 291 0.8× 429 1.5× 152 0.6× 31 0.2× 75 854
Dalenda Boujnah Tunisia 14 217 0.4× 156 0.5× 534 1.8× 66 0.3× 29 0.2× 33 776
Marzia Vergine Italy 19 129 0.2× 149 0.4× 684 2.4× 135 0.5× 55 0.3× 48 961
Igor Pasković Croatia 13 135 0.3× 115 0.3× 245 0.8× 116 0.5× 29 0.2× 61 490
Meriem Tekaya Tunisia 18 211 0.4× 152 0.4× 530 1.8× 73 0.3× 26 0.1× 36 748

Countries citing papers authored by Youssef Ouni

Since Specialization
Citations

This map shows the geographic impact of Youssef Ouni's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youssef Ouni with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youssef Ouni more than expected).

Fields of papers citing papers by Youssef Ouni

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youssef Ouni. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youssef Ouni. The network helps show where Youssef Ouni may publish in the future.

Co-authorship network of co-authors of Youssef Ouni

This figure shows the co-authorship network connecting the top 25 collaborators of Youssef Ouni. A scholar is included among the top collaborators of Youssef Ouni based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youssef Ouni. Youssef Ouni is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ouni, Youssef, Guido Flamini, & Mokhtar Zarrouk. (2016). The Chemical Properties and Volatile Compounds of Virgin Olive Oil from Oueslati Variety: Influence of Maturity Stages in Olives. Journal of the American Oil Chemists Society. 93(9). 1265–1273. 21 indexed citations
2.
Ouni, Youssef, Tahar Ghnaya, Francesco Montemurro, Chédly Abdelly, & Abdelbasset Lakhdar. (2014). The role of humic substances in mitigating the harmful effects of soil salinity and improve plant productivity. International Journal of Plant Production. 8(3). 353–374. 106 indexed citations
3.
Ouni, Youssef, et al.. (2013). Growth and nitrogen metabolism changes in NaCl-stressed tobacco ( Nicotiana rustica L. var. Souffi) seedlings. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(12). 1392–1400. 1 indexed citations
4.
Ouni, Youssef, et al.. (2012). Effect of olive storage period at two different temperatures on oil quality of two tunisian cultivars of Olea europea, Chemlali and Chtoui. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(4). 888–895. 16 indexed citations
5.
Ouni, Youssef, et al.. (2012). EFFECTS OF THE HALOPHYTESTECTICORNIA INDICAANDSUAEDA FRUTICOSAON SOIL ENZYME ACTIVITIES IN A MEDITERRANEAN SABKHA. International Journal of Phytoremediation. 15(2). 188–197. 6 indexed citations
6.
Ouni, Youssef, et al.. (2012). Changes in volatile compounds and oil quality with malaxation time of Tunisian cultivars of Olea europea. International Journal of Food Science & Technology. 48(1). 74–81. 14 indexed citations
7.
Ouni, Youssef. (2012). The phenolic compounds and compositional quality of Chétoui virgin olive oil: Effect of altitude. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(55). 16 indexed citations
8.
Guerfel, Mokhtar, Mohamed Ben Mansour, Youssef Ouni, et al.. (2012). Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities. The Scientific World JOURNAL. 2012. 1–6. 18 indexed citations
9.
Manai‐Djebali, Hédia, Dhouha Krichène, Youssef Ouni, et al.. (2012). Chemical profiles of five minor olive oil varieties grown in central Tunisia. Journal of Food Composition and Analysis. 27(2). 109–119. 76 indexed citations
10.
Ouni, Youssef, Guido Flamini, Douja Daoud, & Mokhtar Zarrouk. (2011). Effect of cultivar on minor components in Tunisia olive fruits cultivated in microclimate. Journal of Horticulture and Forestry. 3(1). 13–20. 16 indexed citations
11.
Lakhdar, Abdelbasset, Hanen Falleh, Youssef Ouni, et al.. (2011). Municipal solid waste compost application improves productivity, polyphenol content, and antioxidant capacity of Mesembryanthemum edule. Journal of Hazardous Materials. 191(1-3). 373–379. 38 indexed citations
12.
Ouni, Youssef, Nabil Ben Youssef, Mokhtar Zarrouk, & Guido Flamini. (2011). Influence of olive storage period on volatile compounds and oil quality of two Tunisian cultivars of Olea europea, Chemlali and Chetoui. International Journal of Food Science & Technology. 46(6). 1245–1252. 7 indexed citations
13.
Ouni, Youssef, Amani Taamalli, Ana María Gómez‐Caravaca, et al.. (2011). Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC–ESI-TOF MS method. Food Chemistry. 127(3). 1263–1267. 95 indexed citations
14.
Ouni, Youssef, Guido Flamini, Nabil Ben Youssef, Mokhtar Guerfel, & Mokhtar Zarrouk. (2011). Sterolic composition and triacylglycerols of Oueslati virgin olive oil: comparison among different geographic areas. International Journal of Food Science & Technology. 46(8). 1747–1754. 15 indexed citations
15.
Dabbou, Samia, Faten Brahmi, Manel Issaoui, et al.. (2010). Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia. Journal of the American Oil Chemists Society. 87(10). 1199–1209. 47 indexed citations
16.
Ouni, Youssef, Guido Flamini, Nabil Ben Youssef, et al.. (2010). Volatile compounds and compositional quality of virgin olive oil from Oueslati variety: Influence of geographical origin. Food Chemistry. 124(4). 1770–1776. 86 indexed citations
17.
Guerfel, Mokhtar, Youssef Ouni, Dalenda Boujnah, & Mokhtar Zarrouk. (2010). Effects of the planting density on water relations and production of ‘Chemlali’ olive trees (Olea europaea L.). Trees. 24(6). 1137–1142. 8 indexed citations
18.
Youssef, Nabil Ben, Wissem Zarrouk, Alegría Carrasco‐Pancorbo, et al.. (2009). Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil. Journal of the Science of Food and Agriculture. 90(2). 199–204. 83 indexed citations
19.
20.
Guerfel, Mokhtar, Youssef Ouni, Amani Taamalli, et al.. (2009). Effect of location on virgin olive oils of the two main Tunisian olive cultivars. European Journal of Lipid Science and Technology. 111(9). 926–932. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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