Jiaxin Chen
- Food Science top 1%
- Plant Science top 5%
- Molecular Biology
- Animal Science and Zoology top 2%
- Nutrition and Dietetics top 5%
- Topics
- Proteins in Food Systems (14 papers)Meat and Animal Product Quality (12 papers)Polysaccharides and Plant Cell Walls (10 papers)
- Partner nations
- ChinaUnited StatesBelgium
In The Last Decade
Jiaxin Chen
74 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 117
- Food Science 607
- Plant Science 392
- Molecular Biology 388
- Animal Science and Zoology 228
- Nutrition and Dietetics 219
Countries citing papers authored by Jiaxin Chen
This map shows the geographic impact of Jiaxin Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaxin Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaxin Chen more than expected).
Fields of papers citing papers by Jiaxin Chen
This network shows the impact of papers produced by Jiaxin Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaxin Chen. The network helps show where Jiaxin Chen may publish in the future.
Co-authorship network of co-authors of Jiaxin Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Jiaxin Chen. A scholar is included among the top collaborators of Jiaxin Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaxin Chen. Jiaxin Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 3 | |
| 6 | 2 | |
| 7 | 2 | |
| 8 | 11 | |
| 9 | 14 | |
| 10 | 26 | |
| 11 | 20 | |
| 12 | 30 | |
| 13 | 3 | |
| 14 | 8 | |
| 15 | 4 | |
| 16 | 30 | |
| 17 | 92 | |
| 18 | 38 | |
| 19 | Evaluation of the quality of frankfurters prepared with highly stable vegetable oil-in-water pre-emulsion as a partial replacer of pork back fat. | 1 |
| 20 | Effects of three species endophytic fungi on Atractylodes lancea growth and its essential oil composition. | 10 |
About Jiaxin Chen
Jiaxin Chen is a scholar working on Food Science, Animal Science and Zoology and Plant Science, having authored 78 papers that have together received 1.4k indexed citations. Recurring topics across this work include Proteins in Food Systems (14 papers), Meat and Animal Product Quality (12 papers) and Polysaccharides and Plant Cell Walls (10 papers). The work is most often cited by research in Food Science (607 citations), Animal Science and Zoology (228 citations) and Nutrition and Dietetics (219 citations). Jiaxin Chen has collaborated with scholars based in China, United States and Belgium. Frequent co-authors include Qian Liu, Baohua Kong, Mo Zhou, Jinfeng Bi, Aurore Richel, Ruixue Wang, Chuanai Cao, Yanglei Yi, Xiufang Xia and Yingying Hu. Their work appears in journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.