N. Varadharaju
- Food Science top 5%
- Biotechnology top 10%
- Listeria monocytogenes in Food Safety 6
- Biochemistry top 10%
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging 8
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- Coconut Research and Applications 6
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- Postharvest Quality and Shelf Life Management 6
- Plant Physiology and Cultivation Studies 4
- Moringa oleifera research and applications 3
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- Food Science and Nutritional Studies 6
- Food composition and properties 4
- Co-authors
- Palani KandasamyM. R. ManikantanP. PreethaR. PandiselvamS. PanigrahiR. VisvanathanM. BalakrishnanAnjineyulu Kothakota
- Journals
- SHILAP Revista de lepidopterología (2 papers)Journal of Food Engineering (3 papers)Food Control (1 paper)
In The Last Decade
N. Varadharaju
43 papers receiving 462 citations
Peers
Comparison fields: 5 of 60
- Food Science 210
- Biotechnology 77
- Biochemistry 43
- Biomaterials 93
- Polymers and Plastics 89
Countries citing papers authored by N. Varadharaju
This map shows the geographic impact of N. Varadharaju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. Varadharaju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. Varadharaju more than expected).
Fields of papers citing papers by N. Varadharaju
This network shows the impact of papers produced by N. Varadharaju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. Varadharaju. The network helps show where N. Varadharaju may publish in the future.
Co-authorship network
The 25 scholars most cited alongside N. Varadharaju, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2022 | 5 | |
| 2 | 2022 | 3 | |
| 3 | 2020 | 3 | |
| 4 | Hepatoprotective effect of silver nanoparticles synthesized using aqueous leaf extract of Rhizophora apiculata | 2019 | 2 |
| 5 | Effect of non-thermal plasma treatment on carrot slices | 2019 | 4 |
| 6 | 2019 | 8 | |
| 7 | Effect of parboiling (thermal treatment) on de-hulling and cooking qualities of little millet (Panicum sumatrense) and foxtail millet (Setaria italica) | 2017 | 3 |
| 8 | 2017 | 1 | |
| 9 | 2017 | 6 | |
| 10 | Modified atmosphere storage of banana (Musa acuminata) using diffusion channel and mathematical modelling of steady-state oxygen concentration within the package | 2014 | 2 |
| 11 | Evaluation of quality characteristics of bread from kodo, little and foxtail millets | 2013 | 10 |
| 12 | Preparation of Papaya Powder under Foam-Mat Drying Technique using Egg Albumin as Foaming Agent | 2012 | 17 |
| 13 | Foam-mat Drying of Papaya (Carica Papaya L.) using Glycerol monostearate as Foaming Agent | 2012 | 17 |
| 14 | Production of papaya powder under foam-mat drying using methyl cellulose as foaming agent. | 2012 | 24 |
| 15 | 2012 | 13 | |
| 16 | 2012 | 80 | |
| 17 | Packaging technology for long term storage of jasmine (Jasminum sambac Ait.) flowers. | 2010 | 5 |
| 18 | 2006 | 1 | |
| 19 | 2004 | 0 | |
| 20 | 2002 | 4 |
About N. Varadharaju
N. Varadharaju is a scholar working on Drug Discovery, Biomaterials and Biotechnology, having authored 45 papers that have together received 481 indexed citations. Recurring topics across this work include Nanocomposite Films for Food Packaging (8 papers), Coconut Research and Applications (6 papers), Listeria monocytogenes in Food Safety (6 papers), Postharvest Quality and Shelf Life Management (6 papers), Food Science and Nutritional Studies (6 papers), Food composition and properties (4 papers), Plant Physiology and Cultivation Studies (4 papers) and Moringa oleifera research and applications (3 papers). The work is most often cited by research in Food Science (210 citations), Biotechnology (77 citations) and Biochemistry (43 citations). N. Varadharaju has collaborated with scholars based in India, Canada and Brazil. Frequent co-authors include Palani Kandasamy, M. R. Manikantan, P. Preetha, R. Pandiselvam, S. Panigrahi, R. Visvanathan, M. Balakrishnan, Anjineyulu Kothakota, R. Kailappan and T. Arumuganathan. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Food Control.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.