Caroline Vachon

881 total citations
23 papers, 643 citations indexed

About

Caroline Vachon is a scholar working on Biomaterials, Polymers and Plastics and Food Science. According to data from OpenAlex, Caroline Vachon has authored 23 papers receiving a total of 643 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biomaterials, 8 papers in Polymers and Plastics and 8 papers in Food Science. Recurrent topics in Caroline Vachon's work include Polymer Foaming and Composites (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Meat and Animal Product Quality (6 papers). Caroline Vachon is often cited by papers focused on Polymer Foaming and Composites (8 papers), Nanocomposite Films for Food Packaging (7 papers) and Meat and Animal Product Quality (6 papers). Caroline Vachon collaborates with scholars based in Canada and United States. Caroline Vachon's co-authors include Monique Lacroix, Richard Gendron, Mircea Alexandru Mateescu, Canh Le Tien, Daniel St‐Gelais, Hongshi Yu, Sonia Friedman, B. Ouattara, G. D’Aprano and Monique Lacroix and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

Caroline Vachon

23 papers receiving 610 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Caroline Vachon Canada 14 300 257 151 115 105 23 643
Idoia Olabarrieta Spain 11 267 0.9× 162 0.6× 59 0.4× 85 0.7× 87 0.8× 19 531
Zhao Ya China 17 350 1.2× 569 2.2× 151 1.0× 102 0.9× 40 0.4× 45 999
Maher Kammoun Tunisia 8 373 1.2× 137 0.5× 115 0.8× 86 0.7× 32 0.3× 11 588
K. Nazan Turhan Türkiye 12 388 1.3× 242 0.9× 100 0.7× 33 0.3× 71 0.7× 24 674
Duck Soon An South Korea 12 299 1.0× 166 0.6× 198 1.3× 63 0.5× 28 0.3× 58 549
Viviane Patrícia Romani Brazil 13 599 2.0× 226 0.9× 139 0.9× 99 0.9× 84 0.8× 22 836
Maxine J. Roman United States 15 222 0.7× 186 0.7× 67 0.4× 48 0.4× 41 0.4× 18 547
Jaqueline Oliveira de Moraes Brazil 16 293 1.0× 354 1.4× 136 0.9× 41 0.4× 54 0.5× 39 785
Jesús Alberto Quezada Gallo France 6 560 1.9× 255 1.0× 190 1.3× 67 0.6× 50 0.5× 8 671
Josep Pasqual Cerisuelo Spain 13 437 1.5× 259 1.0× 142 0.9× 37 0.3× 98 0.9× 22 671

Countries citing papers authored by Caroline Vachon

Since Specialization
Citations

This map shows the geographic impact of Caroline Vachon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Caroline Vachon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Caroline Vachon more than expected).

Fields of papers citing papers by Caroline Vachon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Caroline Vachon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Caroline Vachon. The network helps show where Caroline Vachon may publish in the future.

Co-authorship network of co-authors of Caroline Vachon

This figure shows the co-authorship network connecting the top 25 collaborators of Caroline Vachon. A scholar is included among the top collaborators of Caroline Vachon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Caroline Vachon. Caroline Vachon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vachon, Caroline. (2004). Evaluation of HFC-245fa as an Alternative Blowing Agent for Extruded Low-Density Polyethylene. Cellular Polymers. 23(2). 109–122. 1 indexed citations
2.
Gendron, Richard, et al.. (2004). Foam Extrusion of PS Blown with a Mixture of HFC-134a and Isopropanol. Cellular Polymers. 23(1). 1–24. 5 indexed citations
3.
Vachon, Caroline & Richard Gendron. (2003). Foaming Polystyrene with Mixtures of Carbon Dioxide and HFC-134a. Cellular Polymers. 22(2). 75–88. 6 indexed citations
4.
Vachon, Caroline & Richard Gendron. (2003). Effect of gamma-irradiation on the foaming behavior of ethylene-co-octene polymers. Radiation Physics and Chemistry. 66(6). 415–425. 12 indexed citations
5.
Vachon, Caroline, et al.. (2003). Effect of Edible Coating Process and Irradiation Treatment of Strawberry fragaria spp. on Storage‐keeping Quality. Journal of Food Science. 68(2). 608–611. 34 indexed citations
6.
Gendron, Richard & Caroline Vachon. (2003). Effect of Viscosity on Low Density Foaming of Poly(Ethylene-Co-Octene) Resins. Journal of Cellular Plastics. 39(1). 71–85. 21 indexed citations
7.
Ouattara, B., et al.. (2002). Use of γ-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films. Radiation Physics and Chemistry. 63(3-6). 821–825. 49 indexed citations
8.
Carlsson, D. J., et al.. (2001). Phosphite additives and their transformation products in polyethylene packaging for G-irradiation. Food Additives & Contaminants. 18(6). 581–591. 25 indexed citations
9.
Tien, Canh Le, Caroline Vachon, Mircea Alexandru Mateescu, & Monique Lacroix. (2001). Milk Protein Coatings Prevent Oxidative Browning of Apples and Potatoes. Journal of Food Science. 66(4). 512–516. 108 indexed citations
10.
Vachon, Caroline, et al.. (2000). Microbial resistance of caseinate films crosslinked by gamma irradiation. Journal of Dairy Research. 67(1). 119–124. 6 indexed citations
11.
Vachon, Caroline, et al.. (2000). Mechanical and Structural Properties of Milk Protein Edible Films Cross-Linked by Heating and γ-Irradiation. Journal of Agricultural and Food Chemistry. 48(8). 3202–3209. 92 indexed citations
12.
Vachon, Caroline, et al.. (2000). The effect of gamma irradiation on physicochemical and microbiological quality of fresh pork loins. Radiation Physics and Chemistry. 57(3-6). 261–263. 2 indexed citations
13.
Vachon, Caroline, et al.. (2000). Bacterial use of biofilms cross-linked by gamma irradiation. Radiation Physics and Chemistry. 58(2). 203–205. 9 indexed citations
14.
Vachon, Caroline, et al.. (2000). Effect of gamma irradiation on the microbiological quality and on the functional properties of proteins in dry red kidney beans (Phaseolus vulgaris). Radiation Physics and Chemistry. 57(3-6). 265–268. 27 indexed citations
15.
Vachon, Caroline, et al.. (1999). Physicochemical and microbiological changes in irradiated fresh pork loins. Meat Science. 51(4). 349–354. 42 indexed citations
16.
Vachon, Caroline, et al.. (1999). Physicochemical Properties of Dry Red Kidney Bean Proteins and Natural Microflora as Affected by Gamma Irradiation. Journal of Food Science. 64(3). 540–542. 23 indexed citations
17.
Vachon, Caroline, et al.. (1999). Internal bleaching with 10% carbamide peroxide in vitro.. PubMed. 10(9). 1145–8, 1150, 1152 passim. 29 indexed citations
18.
Vachon, Caroline, et al.. (1998). Biodegradability Behavior of Cross-Linked Calcium Caseinate Films. Biotechnology Progress. 14(3). 534–536. 11 indexed citations
19.
Vachon, Caroline, et al.. (1998). Irradiation Dose and Calcium Effect on the Mechanical Properties of Cross-Linked Caseinate Films. Journal of Agricultural and Food Chemistry. 46(4). 1618–1623. 82 indexed citations
20.
Wood, P. J., James W. Anderson, Jan T. Braaten, et al.. (1989). Physiological effects of beta-D-glucan rich fractions from oats. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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