R. Kailappan

896 total citations
32 papers, 754 citations indexed

About

R. Kailappan is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, R. Kailappan has authored 32 papers receiving a total of 754 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 13 papers in Food Science and 6 papers in Nutrition and Dietetics. Recurrent topics in R. Kailappan's work include Food Drying and Modeling (7 papers), Microbial Inactivation Methods (5 papers) and Polysaccharides Composition and Applications (4 papers). R. Kailappan is often cited by papers focused on Food Drying and Modeling (7 papers), Microbial Inactivation Methods (5 papers) and Polysaccharides Composition and Applications (4 papers). R. Kailappan collaborates with scholars based in India, Canada and Sweden. R. Kailappan's co-authors include S. Kaleemullah, R. Viswanathan, P. Rajkumar, Vijaya Raghavan, G. S. V. Raghavan, K. Thangavel, Cristina Ratti, N. Natarajan, D. S. Aniesrani Delfiya and N. Varadharaju and has published in prestigious journals such as Bioresource Technology, Journal of Food Engineering and Biosystems Engineering.

In The Last Decade

R. Kailappan

30 papers receiving 686 citations

Peers

R. Kailappan

FS

PS

MM

ND

ME

Clinton Emeka Okonkwo Nigeria

Roberto J. Aguerre Argentina

Daoued Mihoubi Tunisia

Santanu Malakar India

Albert Duquenoy France

Ram Yamsaengsung Thailand

Osman İsmail Türkiye

Athanasios E. Kostaropoulos Greece

Dattatreya M. Kadam India

Clinton Emeka Okonkwo Nigeria

R. Kailappan

359 ×0.7

FS

178 ×1.1

PS

78 ×0.6

MM

127 ×1.3

ND

68 ×1.0

ME

Citations per year, relative to R. Kailappan R. Kailappan (= 1×) peers Clinton Emeka Okonkwo

Countries citing papers authored by R. Kailappan

Since Specialization

Citations

This map shows the geographic impact of R. Kailappan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Kailappan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Kailappan more than expected).

Fields of papers citing papers by R. Kailappan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Kailappan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Kailappan. The network helps show where R. Kailappan may publish in the future.

Co-authorship network of co-authors of R. Kailappan

This figure shows the co-authorship network connecting the top 25 collaborators of R. Kailappan. A scholar is included among the top collaborators of R. Kailappan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Kailappan. R. Kailappan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

1.

Pandiselvam, R., et al.. (2022). Development and performance evaluation of thresher for onion umbels. Journal of Food Process Engineering. 45(10).

2.

Arumuganathan, T., et al.. (2016). Compressive Force Profile of High Biomass Erianthus Clones. Sugar Tech. 19(4). 341–346. 3 indexed citations

3.

Pandiselvam, R., et al.. (2014). Moisture Dependent Engineering Properties of Onion Seeds. Journal of Agricultural Engineering (India). 51(2). 36–43. 14 indexed citations

4.

Pandiselvam, R., et al.. (2014). Moisture Dependent Engineering Properties of Onion Seeds. Journal of Agricultural Engineering (India). 51(2). 36–43. 8 indexed citations

5.

Delfiya, D. S. Aniesrani, et al.. (2014). Microencapsulation of Turmeric Oleoresin by Spray Drying and In Vitro Release Studies of Microcapsules. Journal of Food Process Engineering. 38(1). 37–48. 56 indexed citations

6.

Chandrasekar, V., et al.. (2013). Moisture Dependent Physical and Thermal Properties of Coleus Tubers. Journal of Agricultural Engineering (India). 50(1). 19–26. 1 indexed citations

7.

Chandrasekar, V., et al.. (2013). Moisture Dependent Physical and Thermal Properties of Coleus Tuber. Journal of Agricultural Engineering (India). 50(1). 19–26. 2 indexed citations

8.

Kumar, Praveen, et al.. (2012). Effect of different clarifying agents on the quality of jaggery.. Mysore Journal of Agricultural Sciences. 46(4). 784–789. 5 indexed citations

9.

Kailappan, R., et al.. (2012). Changes in Nutritional Quality of Traditional Fermented Food Made from Pearl Millet. International Journal of Scientific Research. 2(12). 4–6. 2 indexed citations

10.

Rajkumar, P., et al.. (2007). Thin Layer Drying Study on Foamed Mango Pulp. eCommons (Cornell University). 15 indexed citations

11.

Kailappan, R., et al.. (2007). Role of silicone membrane in increasing the shelf life and quality of tomatoes during storage. 2 indexed citations

12.

Rajkumar, P., R. Kailappan, G. S. V. Raghavan, R. Viswanathan, & Valérie Orsat. (2007). Design of a Continuous Type Dryer for the Drying Kinetics Study of Foamed and Non-Foamed Mango Pulps. Applied Engineering in Agriculture. 23(4). 510–515. 1 indexed citations

13.

Rajkumar, P., R. Kailappan, R. Viswanathan, & Vijaya Raghavan. (2006). Drying characteristics of foamed alphonso mango pulp in a continuous type foam mat dryer. Journal of Food Engineering. 79(4). 1452–1459. 110 indexed citations

14.

Varadharaju, N., et al.. (2006). Studies on development of kneader and ball former for chhana in rasogolla production. Journal of Food Engineering. 80(3). 966–971. 3 indexed citations

15.

Rajkumar, P. & R. Kailappan. (2006). Optimizing the process parameters for Foam Mat Drying of Totapuri Mango Pulp. Madras Agricultural Journal. 93(January). 86–98. 10 indexed citations

16.

Kaleemullah, S. & R. Kailappan. (2005). Drying Kinetics of Red Chillies in a Rotary Dryer. Biosystems Engineering. 92(1). 15–23. 76 indexed citations

17.

Kaleemullah, S. & R. Kailappan. (2005). Latent Heat of Vaporization of Moisture from Red Chillies. International Journal of Food Properties. 8(2). 199–205. 11 indexed citations

18.

Kaleemullah, S., et al.. (2001). Status of post harvest technology of chillies. Agricultural Engineering Today. 25. 58–78. 1 indexed citations

19.

Sajeev, M. S. & R. Kailappan. (2000). Studies on settling of cassava starch - Part I: Gravity settling.. 26(1). 24–28.

20.

Viswanathan, R., et al.. (2000). Water absorption and swelling characteristics of coir pith particle board. Bioresource Technology. 71(1). 93–94. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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