P. Rajkumar
Impact in
- Analytical Chemistry top 2%
- Spectroscopy and Chemometric Analyses
- Food Science top 2%
- Microencapsulation and Drying Processes
- Food Drying and Modeling
- Polysaccharides Composition and Applications
Papers in
-
- Seed Germination and Physiology 7
- Postharvest Quality and Shelf Life Management 7
- Rice Cultivation and Yield Improvement 4
- Food Science 17
- Polysaccharides Composition and Applications 8
- Food Drying and Modeling 5
- Co-authors
- Yvan Gariépy (5 shared papers)G.S.V. Raghavan (1 shared paper)N. Wang (1 shared paper)R. Kailappan (6 shared papers)Vijaya Raghavan (4 shared papers)R. Viswanathan (5 shared papers)G. S. V. Raghavan (4 shared papers)Valérie Orsat (3 shared papers)
- Journals
- Journal of Food Engineering (3 papers)Drying Technology (2 papers)Journal of Food Process Engineering (2 papers)International Journal of Gastronomy and Food Science (1 paper)Food Biophysics (1 paper)
- Partner nations
- IndiaCanadaUnited States
In The Last Decade
P. Rajkumar
41 papers receiving 770 citations
Peers
Comparison fields: 5 of 77
- Analytical Chemistry 259
- Food Science 386
- Biochemistry 93
- Biophysics 44
- Biotechnology 59
Countries citing papers authored by P. Rajkumar
This map shows the geographic impact of P. Rajkumar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. Rajkumar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. Rajkumar more than expected).
Fields of papers citing papers by P. Rajkumar
This network shows the impact of papers produced by P. Rajkumar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. Rajkumar. The network helps show where P. Rajkumar may publish in the future.
Co-authors
The 25 scholars most cited alongside P. Rajkumar, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 49 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 267 | |
| 2 | 2006 | 110 | |
| 3 | 2007 | 82 | |
| 4 | 2007 | 74 | |
| 5 | 2010 | 38 | |
| 6 | 2008 | 35 | |
| 7 | Thin Layer Drying Study on Foamed Mango Pulp | 2007 | 15 |
| 8 | Drying Kinetics of Tomato Slices in Solar Cabinet Dryer Compared with Open Sun Drying | 2010 | 15 |
| 9 | 2017 | 14 | |
| 10 | 2022 | 13 | |
| 11 | 2006 | 13 | |
| 12 | 2021 | 13 | |
| 13 | IBA and NAA of 1000 ppm induce more improved rooting characters in air-layers of waterapple (Syzygium javanica L.). | 2009 | 11 |
| 14 | 2022 | 11 | |
| 15 | 2006 | 10 | |
| 16 | 2023 | 9 | |
| 17 | Quality analysis of copra dried at different drying air temperatures. | 2015 | 8 |
| 18 | 2023 | 8 | |
| 19 | 2020 | 7 | |
| 20 | Sun and mechanical drying and study on drying rate kinetics of tamarind (Tamarindus indica L.) at different drying temperatures. | 2016 | 5 |
About P. Rajkumar
P. Rajkumar is a scholar working on Plant Science, Food Science, Nutrition and Dietetics, Mechanical Engineering and Biomedical Engineering, having authored 49 papers that have together received 810 indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (8 papers), Seed Germination and Physiology (7 papers), Postharvest Quality and Shelf Life Management (7 papers), Food Science and Nutritional Studies (6 papers), Food Drying and Modeling (5 papers), Coconut Research and Applications (5 papers), Agricultural Engineering and Mechanization (5 papers) and Rice Cultivation and Yield Improvement (4 papers). The work is most often cited by research in Analytical Chemistry (259 citations), Food Science (386 citations), Biochemistry (93 citations), Biophysics (44 citations) and Biotechnology (59 citations). P. Rajkumar has collaborated with scholars based in India, Canada and United States. Frequent co-authors include Yvan Gariépy, G.S.V. Raghavan, N. Wang, R. Kailappan, Vijaya Raghavan, R. Viswanathan, G. S. V. Raghavan, Valérie Orsat, Cristina Ratti and R. Pandiselvam. Their work appears in journals such as Journal of Food Engineering, Drying Technology, Journal of Food Process Engineering, International Journal of Gastronomy and Food Science and Food Biophysics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.