Fengliang Chen

647 total citations
14 papers, 546 citations indexed

About

Fengliang Chen is a scholar working on Food Science, Nutrition and Dietetics and Organic Chemistry. According to data from OpenAlex, Fengliang Chen has authored 14 papers receiving a total of 546 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Organic Chemistry. Recurrent topics in Fengliang Chen's work include Proteins in Food Systems (6 papers), Food composition and properties (5 papers) and Surfactants and Colloidal Systems (2 papers). Fengliang Chen is often cited by papers focused on Proteins in Food Systems (6 papers), Food composition and properties (5 papers) and Surfactants and Colloidal Systems (2 papers). Fengliang Chen collaborates with scholars based in China, France and Canada. Fengliang Chen's co-authors include Xiaoyan Zhao, Qiang Ao, Xianchang Wang, Qingjun Zhu, Xiangyan Chen, Jun Chen, Jun Chen, Bo Zhang, Yimin Wei and Donglin Zhao and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids.

In The Last Decade

Fengliang Chen

14 papers receiving 540 citations

Peers

Fengliang Chen

FS

ND

BIOMA

BE

PS

Nélida L. del Mastro Brazil

Jack Legrand France

Dorra Ghorbel Tunisia

Qianzhu Lin China

Maryam Mizani Iran

Nasim Hooshyar Netherlands

Congping Tan China

Karina Oliveira Lima Brazil

Fayza M. Assem Egypt

Khadije Abdolmaleki Iran

Nélida L. del Mastro Brazil

Fengliang Chen

285 ×1.0

FS

117 ×0.7

ND

112 ×1.0

BIOMA

70 ×0.9

BE

128 ×1.7

PS

Citations per year, relative to Fengliang Chen Fengliang Chen (= 1×) peers Nélida L. del Mastro

Countries citing papers authored by Fengliang Chen

Since Specialization

Citations

This map shows the geographic impact of Fengliang Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fengliang Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fengliang Chen more than expected).

Fields of papers citing papers by Fengliang Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fengliang Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fengliang Chen. The network helps show where Fengliang Chen may publish in the future.

Co-authorship network of co-authors of Fengliang Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Fengliang Chen. A scholar is included among the top collaborators of Fengliang Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fengliang Chen. Fengliang Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

1.

Su, Tingting, et al.. (2024). Ultrahigh pressure enhances the extraction efficiency, antioxidant potential, and hypoglycemic activity of flavonoids from Chinese sea buckthorn leaves. LWT. 207. 116671–116671. 3 indexed citations

2.

Chen, Fengliang, et al.. (2022). Identifying changes in soybean protein properties during high-moisture extrusion processing using dead-stop operation. Food Chemistry. 395. 133599–133599. 29 indexed citations

3.

Li, Fang, et al.. (2022). Relationship between the physicochemical properties of soybean protein isolate and its extrudate based on high‐moisture extrusion torque. Journal of Texture Studies. 54(3). 420–427. 10 indexed citations

4.

Song, Tingting, Caiyun Yu, Xu Zhao, et al.. (2021). Effects of thermostable phytase supplemented in diets on growth performance and nutrient utilization of broilers. Animal Science Journal. 92(1). e13513–e13513. 5 indexed citations

5.

Liu, Fenglan, et al.. (2013). Surface properties of walnut protein from AOT reverse micelles. International Journal of Food Science & Technology. 49(2). 626–633. 13 indexed citations

6.

Chen, Fengliang. (2012). Effect of Barrel Temperature on Properties of Extruded Gluten with High Water Content. Food Science. 1 indexed citations

7.

Chen, Jun, Fengliang Chen, Xianchang Wang, Xiaoyan Zhao, & Qiang Ao. (2012). The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein. Journal of Food Science and Technology. 51(10). 2851–6. 17 indexed citations

8.

Zhao, Xiaoyan, Jun Chen, Fengliang Chen, et al.. (2012). Surface characterization of corn stalk superfine powder studied by FTIR and XRD. Colloids and Surfaces B Biointerfaces. 104. 207–212. 189 indexed citations

9.

Chen, Xiangyan, et al.. (2012). FTIR spectroscopic characterization of soy proteins obtained through AOT reverse micelles. Food Hydrocolloids. 31(2). 435–437. 106 indexed citations

10.

Chen, Jun, Xiangyan Chen, Qingjun Zhu, et al.. (2012). Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR. Journal of the Science of Food and Agriculture. 93(7). 1687–1691. 142 indexed citations

11.

Wei, Yimin, et al.. (2011). Mechanochemistry in Thermomechanical Processing of Foods: Kinetic Aspects. Journal of Food Science. 76(7). R134–42. 16 indexed citations

12.

Wei, Yimin, et al.. (2011). Reaction Kinetics in Food Extrusion: Methods and Results. Critical Reviews in Food Science and Nutrition. 51(9). 835–854. 12 indexed citations

13.

Chen, Fengliang, Yimin Wei, & Bo Zhang. (2010). Effect of Moisture Content on Quality of Texturization of Product Extruded from Soy Protein Isolate. 43(4). 805–811. 2 indexed citations

14.

Chen, Fengliang & Geng Zhong. (2006). Deterioration of soybean oil in deep-frying. Zhongguo youzhi. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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