Prerna Khawas
- Food Science top 5%
- Biomaterials top 5%
- Plant Science
- Nutrition and Dietetics top 10%
- Biomedical Engineering
- Co-authors
- Sankar Chandra DekaArup Jyoti DasKshirod Kumar DashTatsuro MiyajiNandan SitLaxmikant S. BadwaikTakaaki MiyajiDibyakanta Seth
- Topics
- Food Drying and Modeling (4 papers)Food composition and properties (3 papers)Phytochemicals and Antioxidant Activities (3 papers)
- Cited by
- BiomaterialsFood ScienceBiochemistry
In The Last Decade
Prerna Khawas
14 papers receiving 498 citations
Peers
Comparison fields: 5 of 67
- Food Science 216
- Biomaterials 191
- Plant Science 138
- Nutrition and Dietetics 117
- Biomedical Engineering 85
Countries citing papers authored by Prerna Khawas
This map shows the geographic impact of Prerna Khawas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Prerna Khawas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Prerna Khawas more than expected).
Fields of papers citing papers by Prerna Khawas
This network shows the impact of papers produced by Prerna Khawas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Prerna Khawas. The network helps show where Prerna Khawas may publish in the future.
Co-authorship network of co-authors of Prerna Khawas
This figure shows the co-authorship network connecting the top 25 collaborators of Prerna Khawas. A scholar is included among the top collaborators of Prerna Khawas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Prerna Khawas. Prerna Khawas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 41 | |
| 3 | 12 | |
| 4 | 39 | |
| 5 | 2 | |
| 6 | 38 | |
| 7 | 22 | |
| 8 | 180 | |
| 9 | 47 | |
| 10 | 7 | |
| 11 | Effect of various microbial starters for amylolytic fermentation on some quality attributes of rice beer. | 5 |
| 12 | Thin-layer drying characteristics of kachkal banana peel (Musa ABB) of Assam, India. | 28 |
| 13 | 42 | |
| 14 | 37 |
About Prerna Khawas
Prerna Khawas is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics, having authored 14 papers that have together received 518 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Food composition and properties (3 papers) and Phytochemicals and Antioxidant Activities (3 papers). The work is most often cited by research in Biomaterials (191 citations), Food Science (216 citations) and Biochemistry (46 citations). Prerna Khawas has collaborated with scholars based in India and Japan. Frequent co-authors include Sankar Chandra Deka, Arup Jyoti Das, Kshirod Kumar Dash, Tatsuro Miyaji, Nandan Sit, Laxmikant S. Badwaik, Takaaki Miyaji and Dibyakanta Seth. Their work appears in journals such as Carbohydrate Polymers, Industrial Crops and Products and Drying Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.