Countries citing papers authored by R. Visvanathan
Since
Specialization
Citations
This map shows the geographic impact of R. Visvanathan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Visvanathan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Visvanathan more than expected).
This network shows the impact of papers produced by R. Visvanathan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Visvanathan. The network helps show where R. Visvanathan may publish in the future.
Co-authorship network of co-authors of R. Visvanathan
This figure shows the co-authorship network connecting the top 25 collaborators of R. Visvanathan.
A scholar is included among the top collaborators of R. Visvanathan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with R. Visvanathan. R. Visvanathan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Visvanathan, R., Kamarulzaman Kamarudin, Syed Muhammad Mamduh Syed Zakaria, et al.. (2018). Gas Sensing Mobile Robot: A Review. Journal of Telecommunication Electronic and Computer Engineering (JTEC). 10. 101–105.3 indexed citations
7.
Zakaria, Syed Muhammad Mamduh Syed, Kamarulzaman Kamarudin, Ali Yeon Md Shakaff, et al.. (2018). Gas Source Localization using Grey Wolf Optimizer. Journal of Telecommunication Electronic and Computer Engineering (JTEC). 10. 95–98.8 indexed citations
8.
Kamarudin, Latifah Munirah, et al.. (2018). Cloud-Based In-Vehicle Air Quality Monitoring System with GSM Module. Journal of Telecommunication Electronic and Computer Engineering (JTEC). 10. 77–81.2 indexed citations
9.
Rajkumar, P. R. Kannan, et al.. (2017). Development and evaluation of impact and shear type tamarind deseeder.. A M A. Agricultural mechanization in Asia, Africa and Latin America. 48(3). 52–57.1 indexed citations
Shahir, S. & R. Visvanathan. (2014). Maturity Measurement of Mango and Banana as Related to Ripening. Trends in Biosciences. 7(9). 741–744.5 indexed citations
12.
Thangavel, K., et al.. (2014). Effect of carrier blend proportion and flavor load on physical characteristics of nutmeg (Myristica frangrans Houtt.) oleoresin microencapsulated by spray drying.. International Food Research Journal. 21(5). 2129–2134.4 indexed citations
13.
Shahir, S. & R. Visvanathan. (2014). Changes in Colour Value of Banana var. Grand Naine during Ripening. Trends in Biosciences. 7(9). 726–728.5 indexed citations
14.
Visvanathan, R., et al.. (2014). Process optimisation of extruded breakfast cereal from rice mill brokens - finger millet - maize flour blends. 3(4). 66.4 indexed citations
15.
Visvanathan, R., et al.. (2013). Development of a hand operated diamond cut mesh drum abrasive ginger peeler.. Journal of Spices and Aromatic Crops. 22(2). 174–180.4 indexed citations
16.
Visvanathan, R., et al.. (2013). Mathematical modeling for thin layer sun drying of ginger (Zingiber officinale Rosc.). Journal of Spices and Aromatic Crops. 22(1). 24–30.2 indexed citations
17.
Visvanathan, R., et al.. (2011). Mechanical and thermal properties of ginger (Zingiber officinale Rosc.). Journal of Spices and Aromatic Crops. 20(2). 60–65.2 indexed citations
18.
Visvanathan, R., et al.. (2011). Physical and biochemical parameters of fresh and dry ginger (Zingiber officinale Roscoe). Journal of Spices and Aromatic Crops. 20(1). 14–21.7 indexed citations
19.
Visvanathan, R., et al.. (1990). Effect of Moisture Content on Angle of Repose and Bulk Density of Selected Foodgrains. CFTRI Institutional Repository.5 indexed citations
20.
Visvanathan, R., et al.. (1990). Energy requirement in mechanical chipping of tapioca. Journal of Food Science and Technology-mysore. 27(4). 191–194.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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