Süleyman Polat

528 total citations
23 papers, 393 citations indexed

About

Süleyman Polat is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Süleyman Polat has authored 23 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Biomaterials and 6 papers in Nutrition and Dietetics. Recurrent topics in Süleyman Polat's work include Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Süleyman Polat is often cited by papers focused on Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Nanocomposite Films for Food Packaging (4 papers). Süleyman Polat collaborates with scholars based in Türkiye and Belgium. Süleyman Polat's co-authors include Serkan Selli, Haşim Kelebek, Gamze Güçlü, Muharrem Certel, Muharrem Keskin, Zerrin Erginkaya, Gözde Konuray, Mustafa Kemal Uslu, Jim Van Durme and Armin Amanpour and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Süleyman Polat

21 papers receiving 385 citations

Peers

Süleyman Polat

BIOMA

BIOCH

N. Varadharaju India

Francisca Casanova Portugal

Ana Isabel Puertas Spain

Juliano Zanela Brazil

Tanara Sartori Brazil

Idoia Olabarrieta Spain

Xiangxing Yan China

Valentina Lacivita Italy

Siti Hajar Ariffin Malaysia

Huiying Zhao China

N. Varadharaju India

Süleyman Polat

93 ×0.6

BIOMA

210 ×1.5

43 ×0.6

BIOCH

89 ×1.3

60 ×1.0

Citations per year, relative to Süleyman Polat Süleyman Polat (= 1×) peers N. Varadharaju

Countries citing papers authored by Süleyman Polat

Since Specialization

Citations

This map shows the geographic impact of Süleyman Polat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Süleyman Polat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Süleyman Polat more than expected).

Fields of papers citing papers by Süleyman Polat

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Süleyman Polat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Süleyman Polat. The network helps show where Süleyman Polat may publish in the future.

Co-authorship network of co-authors of Süleyman Polat

This figure shows the co-authorship network connecting the top 25 collaborators of Süleyman Polat. A scholar is included among the top collaborators of Süleyman Polat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Süleyman Polat. Süleyman Polat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Polat, Süleyman, et al.. (2023). Characterization of hutbak based papers activated with limonene for food packaging. Industrial Crops and Products. 204. 117308–117308. 1 indexed citations

Polat, Süleyman. (2023). Investigation of diaphragma juglandis fructus extract fortified edible coating on the storage stability of walnut kernels. Biomass Conversion and Biorefinery. 15(3). 3641–3652.

Polat, Süleyman, et al.. (2022). The removal of foodborne pathogen biofilms with the treatment of ultrasound and/or organic acid. Karadeniz Fen Bilimleri Dergisi. 12(2). 905–915. 1 indexed citations

Polat, Süleyman, et al.. (2022). Ultrason ve/veya organik asit muamelesiyle gıda kaynaklı patojen biyofilmlerin uzaklaştırılması. DergiPark (Istanbul University). 1 indexed citations

Çiftçi, Ahmet Burak, et al.. (2022). Risk Factors and the Role of the Albumin-to-Globulin Ratio in Predicting Recurrence Among Patients with Idiopathic Granulomatous Mastitis. Journal of Inflammation Research. Volume 15. 5401–5412. 11 indexed citations

Güçlü, Gamze, Süleyman Polat, Haşim Kelebek, Esra Çapanoğlu, & Serkan Selli. (2022). Elucidation of the impact of four different drying methods on the phenolics, volatiles, and color properties of the peels of four types of citrus fruits. Journal of the Science of Food and Agriculture. 102(13). 6036–6046. 16 indexed citations

Polat, Süleyman, et al.. (2022). Melatonin and cisplatin synergistically enhance apoptosis via autophagy-dependent alteration of P53 transcription in human colorectal cancer cells. 1 indexed citations

Polat, Süleyman, et al.. (2022). Investigation of synergistic antibacterial effect of organic acids and ultrasound against pathogen biofilms on lettuce. Food Bioscience. 47. 101643–101643. 37 indexed citations

Polat, Süleyman, Gamze Güçlü, Haşim Kelebek, Muharrem Keskin, & Serkan Selli. (2021). Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods. Food Chemistry. 369. 130941–130941. 75 indexed citations

10.

Polat, Süleyman. (2021). Color quality, ascorbic acid, total carotenoid, and volatile compounds of dried orange slices as influenced by packaging methods and storage conditions. Journal of Food Processing and Preservation. 46(6). 6 indexed citations

11.

Amanpour, Armin, Jeroen Vandamme, Süleyman Polat, et al.. (2019). Non-thermal plasma effects on the lipoxygenase enzyme activity, aroma and phenolic profiles of olive oil. Innovative Food Science & Emerging Technologies. 54. 123–131. 26 indexed citations

12.

Polat, Süleyman, et al.. (2017). Effects of nanoparticle ratio on structural, migration properties of polypropylene films and preservation quality of lemon juice. Journal of Food Processing and Preservation. 42(4). e13541–e13541. 24 indexed citations

13.

Polat, Süleyman, et al.. (2017). Effects of metal nanoparticles on the physical and migration properties of low density polyethylene films. Journal of Food Engineering. 229. 32–42. 26 indexed citations

14.

Erginkaya, Zerrin, et al.. (2017). Design of probiotic dry fermented sausage (sucuk) production withmicroencapsulated and free cells of Lactobacillus rhamnosus. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES. 41. 598–603. 13 indexed citations

15.

Ağçam, Erdal, et al.. (2016). Inactivation Kinetics of Pectin Methyl Esterase under Thermosonication and Thermal Pasteurisation Process Conditions in Orange Juice. Akademik Gıda. 14(2). 85–91. 1 indexed citations

16.

Akyıldız, Asiye, Süleyman Polat, & Erdal Ağçam. (2016). KONVEKSİYONEL VE DONDURARAK KURUTMA YÖNTEMLERİNİN KARPUZUN BAZI KALİTE ÖZELLİKLERİNE ETKİSİ. GIDA / THE JOURNAL OF FOOD. 4 indexed citations

17.

Polat, Süleyman, et al.. (2015). Gıda Ambalajlamasında Nanoteknoloji Uygulamaları: İnorganik Nanopartiküllerin Kullanımı. SHILAP Revista de lepidopterología.

18.

Polat, Süleyman, et al.. (2014). Applications of nanotechnology in food packaging: usage of inorganic nanoparticles.. 39(3). 187–194. 1 indexed citations

19.

Akyıldız, Asiye, et al.. (2014). A RESEARCH on PRODUCTION of THE LEMON SAUCE. SHILAP Revista de lepidopterología. 1–8. 3 indexed citations

20.

Polat, Süleyman, et al.. (2011). Effects of glyoxal cross-linking on baked starch foam. Carbohydrate Polymers. 87(3). 1994–1999. 63 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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