M. Balakrishnan

593 total citations
20 papers, 411 citations indexed

About

M. Balakrishnan is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, M. Balakrishnan has authored 20 papers receiving a total of 411 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 5 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in M. Balakrishnan's work include Food Drying and Modeling (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Microbial Inactivation Methods (3 papers). M. Balakrishnan is often cited by papers focused on Food Drying and Modeling (6 papers), Postharvest Quality and Shelf Life Management (3 papers) and Microbial Inactivation Methods (3 papers). M. Balakrishnan collaborates with scholars based in India, South Korea and United States. M. Balakrishnan's co-authors include G. Jeevarathinam, R. Pandiselvam, P. Preetha, Anjineyulu Kothakota, Sivakumar Uthandi, Iniya Kumar Muniraj, T. Pandiarajan, V. Thirupathi, Jong‐Whan Rhim and K. Thangavel and has published in prestigious journals such as Comprehensive Reviews in Food Science and Food Safety, LWT and Food Control.

In The Last Decade

M. Balakrishnan

16 papers receiving 389 citations

Peers

M. Balakrishnan

BIOTE

M.L. Bhavya India

Ozan Kahraman United States

María Victoria Traffano-Schiffo Spain

Ghulam Muhammad Madni Pakistan

Patrick Owusu‐Ansah China

S. Tajchakavit Canada

A. Economides Canada

Huanxiong Xie China

Mirian T.K. Kubo Brazil

Mykola Shynkaryk United States

M.L. Bhavya India

M. Balakrishnan

312 ×1.6

131 ×0.9

BIOTE

175 ×2.3

62 ×1.0

104 ×1.8

Citations per year, relative to M. Balakrishnan M. Balakrishnan (= 1×) peers M.L. Bhavya

Countries citing papers authored by M. Balakrishnan

Since Specialization

Citations

This map shows the geographic impact of M. Balakrishnan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Balakrishnan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Balakrishnan more than expected).

Fields of papers citing papers by M. Balakrishnan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Balakrishnan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Balakrishnan. The network helps show where M. Balakrishnan may publish in the future.

Co-authorship network of co-authors of M. Balakrishnan

This figure shows the co-authorship network connecting the top 25 collaborators of M. Balakrishnan. A scholar is included among the top collaborators of M. Balakrishnan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Balakrishnan. M. Balakrishnan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Balakrishnan, M., et al.. (2025). Comprehensive review of food Archaeome: Exploring the understudied microbiome and health benefits of fermented foods. Microbial Pathogenesis. 205. 107718–107718.

Balakrishnan, M., et al.. (2025). Microbial metabolites for food packaging applications. Food Packaging and Shelf Life. 47. 101443–101443. 2 indexed citations

Balakrishnan, M., et al.. (2025). Advances in 3D food printing technology: innovation and applications in the food industry. Food Science and Biotechnology. 34(2). 403–421. 4 indexed citations

Kumar, Jothi Vinoth, et al.. (2025). Smart Sensors in Food Packaging: Sensor Technology for Real‐Time Food Safety and Quality Monitoring. Journal of Food Process Engineering. 48(4). 5 indexed citations

Balakrishnan, M., et al.. (2025). Radio Frequency Heating: A Prospect Technique for Preserving the Nutritional Quality of Fruits and Vegetables. Journal of Food Process Engineering. 48(10).

Balakrishnan, M., et al.. (2024). Carbon quantum dots: Progress toward food safety and sustainability. Food Bioscience. 61. 105016–105016. 17 indexed citations

Marimuthu, Saravanakumar, et al.. (2024). A Review on Nano Enabled Controlled Release Fertilizers and their Nutrient Release Mechanisms. Journal of Agricultural Engineering (India). 61(5). 722–733. 4 indexed citations

Balakrishnan, M., et al.. (2024). Application of santalin dye extracted from Pterocarpus santalinus (red sandalwood) as a natural colorimetric indicator for real-time monitoring of spoilage in ready-to-cook idly batter. Plant Science Today. 11(sp4).

Balakrishnan, M., et al.. (2024). Enhancing aggregatum onion curing: evaluating a purpose-designed storage structure and moisture sorption isotherms. Journal of Food Measurement & Characterization. 19(2). 1137–1153.

10.

Packialakshmi, Jeyakumar Saranya, et al.. (2024). In‐package cold plasma treatment to extend the shelf life of food. Comprehensive Reviews in Food Science and Food Safety. 23(2). e13318–e13318. 29 indexed citations

11.

Balakrishnan, M., et al.. (2022). Design, development, and evaluation of rotary drum dryer for turmeric rhizomes (Curcuma longa L.). Journal of Food Process Engineering. 45(6). 18 indexed citations

12.

Balakrishnan, M., et al.. (2021). Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes. BMC Biotechnology. 21(1). 33–33. 67 indexed citations

13.

Balakrishnan, M., P. Preetha, R. Pandiselvam, et al.. (2021). Microencapsulation of bixin pigment by spray drying: Evaluation of characteristics. LWT. 145. 111343–111343. 35 indexed citations

14.

Jeevarathinam, G., R. Pandiselvam, T. Pandiarajan, et al.. (2021). Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters. LWT. 144. 111258–111258. 90 indexed citations

15.

Preetha, P., et al.. (2020). Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices. Food Control. 121. 107547–107547. 60 indexed citations

16.

Balakrishnan, M., et al.. (2020). Physical, frictional and thermal properties of turmeric rhizomes. International Journal of Chemical Studies. 8(4). 2268–2271. 6 indexed citations

17.

Balakrishnan, M., et al.. (2019). Nonlinear and multiple linear regression analysis of airflow resistance in multiplier onion. Journal of Food Process Engineering. 42(7). 7 indexed citations

18.

Thangavel, K., et al.. (2015). Effect of Ohmic Heating on the Electrical Conductivity, Biochemical and Rheological Properties of Papaya Pulp. Journal of Food Process Engineering. 38(4). 405–413. 38 indexed citations

19.

Balakrishnan, M., Vijaya Raghavan, V.V. Sreenarayanan, & R. Viswanathan. (2011). Batch Drying Kinetics of Cardamom in a Two-Dimensional Spouted Bed. Drying Technology. 29(11). 1283–1290. 17 indexed citations

20.

Kademani, B. S., V. L. Kalyane, & M. Balakrishnan. (1994). Scientometric portrait of P. K. Iyengar. 31(4). 155–176. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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