K. A. Athmaselvi
- Food Science top 5%
- Plant Science top 10%
- Biomaterials top 10%
- Nutrition and Dietetics top 10%
- Biochemistry top 10%
- Co-authors
- P. PoojithaM. BalasubramanianChalla V. KumarT. ArumuganathanK. AlagusundaramJolius GimbunP. GurumoorthiN. Varadharaju
- Topics
- Postharvest Quality and Shelf Life Management (10 papers)Food composition and properties (7 papers)Food Drying and Modeling (7 papers)
- Cited by
- Food ScienceBiochemistryBiomaterials
- Journals
- SHILAP Revista de lepidopterologíaJournal of Cereal ScienceJournal of Food Science and Technology
In The Last Decade
K. A. Athmaselvi
35 papers receiving 381 citations
Peers
Comparison fields: 5 of 61
- Food Science 217
- Plant Science 178
- Biomaterials 118
- Nutrition and Dietetics 92
- Biochemistry 68
Countries citing papers authored by K. A. Athmaselvi
This map shows the geographic impact of K. A. Athmaselvi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. A. Athmaselvi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. A. Athmaselvi more than expected).
Fields of papers citing papers by K. A. Athmaselvi
This network shows the impact of papers produced by K. A. Athmaselvi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. A. Athmaselvi. The network helps show where K. A. Athmaselvi may publish in the future.
Co-authorship network of co-authors of K. A. Athmaselvi
This figure shows the co-authorship network connecting the top 25 collaborators of K. A. Athmaselvi. A scholar is included among the top collaborators of K. A. Athmaselvi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. A. Athmaselvi. K. A. Athmaselvi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 7 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 0 | |
| 11 | 1 | |
| 12 | 12 | |
| 13 | 11 | |
| 14 | 3 | |
| 15 | 5 | |
| 16 | 24 | |
| 17 | 10 | |
| 18 | 78 | |
| 19 | 13 | |
| 20 | 4 |
About K. A. Athmaselvi
K. A. Athmaselvi is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 39 papers that have together received 397 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (10 papers), Food composition and properties (7 papers) and Food Drying and Modeling (7 papers). The work is most often cited by research in Food Science (217 citations), Biochemistry (68 citations) and Biomaterials (118 citations). K. A. Athmaselvi has collaborated with scholars based in India, Malaysia and Canada. Frequent co-authors include P. Poojitha, M. Balasubramanian, Challa V. Kumar, T. Arumuganathan, K. Alagusundaram, Jolius Gimbun, P. Gurumoorthi, N. Varadharaju, Venkatachalapathy Natarajan and Ashish Rawson. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Cereal Science and Journal of Food Science and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.