Chulaluck Charunuch

473 total citations
19 papers, 379 citations indexed

About

Chulaluck Charunuch is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Chulaluck Charunuch has authored 19 papers receiving a total of 379 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 11 papers in Plant Science and 6 papers in Food Science. Recurrent topics in Chulaluck Charunuch's work include Food composition and properties (13 papers), GABA and Rice Research (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Chulaluck Charunuch is often cited by papers focused on Food composition and properties (13 papers), GABA and Rice Research (8 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Chulaluck Charunuch collaborates with scholars based in Thailand and United States. Chulaluck Charunuch's co-authors include Kamolwan Jangchud, Anuvat Jangchud, Sakamon Devahastin, Witoon Prinyawiwatkul, Pornpimon Mayachiew, Warangkana Srichamnong, Weerachet Jittanit, Sudhir K. Sastry, Kuakoon Piyachomkwan and Nispa Seetapan and has published in prestigious journals such as Journal of Food Science, LWT and Journal of Cereal Science.

In The Last Decade

Chulaluck Charunuch

19 papers receiving 370 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chulaluck Charunuch Thailand 12 260 224 115 58 26 19 379
Bojana Voučko Croatia 13 228 0.9× 226 1.0× 76 0.7× 59 1.0× 28 1.1× 30 394
Erkan Yalçın Türkiye 11 209 0.8× 219 1.0× 101 0.9× 43 0.7× 32 1.2× 30 374
Fuli He United States 8 281 1.1× 260 1.2× 99 0.9× 124 2.1× 28 1.1× 8 450
Zeynep Tacer-Caba Türkiye 10 244 0.9× 213 1.0× 155 1.3× 42 0.7× 55 2.1× 18 422
Martha Graciela Ruíz‐Gutiérrez Mexico 15 223 0.9× 335 1.5× 77 0.7× 109 1.9× 19 0.7× 28 470
Patricia Arcia Uruguay 13 194 0.7× 243 1.1× 69 0.6× 69 1.2× 16 0.6× 36 373
Supaluck Kraithong China 15 381 1.5× 305 1.4× 173 1.5× 46 0.8× 44 1.7× 42 580
Fernanda Teixeira Macagnan Brazil 7 173 0.7× 190 0.8× 143 1.2× 57 1.0× 54 2.1× 12 394
Babatunde Olawoye Nigeria 14 257 1.0× 253 1.1× 149 1.3× 39 0.7× 44 1.7× 32 470
Farhan Mohiuddin Bhat India 10 207 0.8× 145 0.6× 207 1.8× 69 1.2× 34 1.3× 20 392

Countries citing papers authored by Chulaluck Charunuch

Since Specialization
Citations

This map shows the geographic impact of Chulaluck Charunuch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chulaluck Charunuch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chulaluck Charunuch more than expected).

Fields of papers citing papers by Chulaluck Charunuch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chulaluck Charunuch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chulaluck Charunuch. The network helps show where Chulaluck Charunuch may publish in the future.

Co-authorship network of co-authors of Chulaluck Charunuch

This figure shows the co-authorship network connecting the top 25 collaborators of Chulaluck Charunuch. A scholar is included among the top collaborators of Chulaluck Charunuch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chulaluck Charunuch. Chulaluck Charunuch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Charunuch, Chulaluck, et al.. (2020). High pressure processing of tamarind (Tamarindus indica) seed for xyloglucan extraction. LWT. 134. 110112–110112. 32 indexed citations
2.
Seetapan, Nispa, et al.. (2019). Influence of addition of extruded rice flour on preparation and quality of fresh gluten-free yellow alkaline noodles. Journal of Cereal Science. 90. 102828–102828. 26 indexed citations
3.
Jangchud, Kamolwan, et al.. (2019). Healthy brown rice‐based extrudates containing straw mushrooms: Effect of feed moisture and mushroom powder contents. Journal of Food Processing and Preservation. 43(9). 8 indexed citations
4.
5.
Jangchud, Kamolwan, et al.. (2018). Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks. Agriculture and Natural Resources. 52(6). 550–556. 23 indexed citations
6.
7.
Niamnuy, Chalida, et al.. (2016). Stabilization of rice bran via different moving-bed drying methods. Drying Technology. 34(15). 1854–1867. 22 indexed citations
8.
Mayachiew, Pornpimon, Chulaluck Charunuch, & Sakamon Devahastin. (2015). Physicochemical and Thermal Properties of Extruded Instant Functional Rice Porridge Powder as Affected by the Addition of Soybean or Mung Bean. Journal of Food Science. 80(12). E2782–91. 36 indexed citations
9.
10.
Charunuch, Chulaluck, et al.. (2014). Optimization of extrusion conditions for ready-to-eat breakfast cereal enhanced with defatted rice bran.. International Food Research Journal. 21(2). 713–722. 22 indexed citations
11.
Jangchud, Kamolwan, Anuvat Jangchud, Thepkunya Harnsilawat, et al.. (2014). Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments. International Journal of Food Science & Technology. 49(9). 2067–2075. 38 indexed citations
12.
Charunuch, Chulaluck, et al.. (2013). Use of Ethanol Solution for Extruding Konjac Glucomannan to Modify Its Water Absorption and Water Solubility. 4 indexed citations
13.
Charunuch, Chulaluck, et al.. (2011). Optimization of Extrusion Conditions for Functional Ready-to-Eat Breakfast Cereal. Food Science and Technology Research. 17(5). 415–422. 16 indexed citations
14.
Songsermpong, Sirichai, et al.. (2011). Twin-Screw Extrusion of Pre-Germinated Brown Rice: Physicochemical Properties and ?-Aminobutyric Acid Content (GABA) of Extruded Snacks. International Journal of Food Engineering. 7(4). 11 indexed citations
15.
Takenaka, Makiko, et al.. (2010). Functional properties of cereal and legume based extruded snack foods fortified with by-products from herbs and vegetables.. Witthayasan Kasetsat Witthayasat. 44(2). 271–279. 17 indexed citations
16.
Charunuch, Chulaluck, et al.. (2009). Developing good management system to enhance efficiency production of Institute of Food Research and Product Development, Kasetsart University.. 30(1). 90–97. 1 indexed citations
17.
Charunuch, Chulaluck, et al.. (2008). Effects of Extrusion Conditions on the Physical and Functional Properties of Instant Cereal Beverage Powders Admixed with Mulberry (Morus alba L.) Leaves. Food Science and Technology Research. 14(5). 421–430. 14 indexed citations
18.
Charunuch, Chulaluck, et al.. (2008). APPLICATION OF MULBERRY (MORUS ALBA) FOR SUPPLEMENTING ANTIOXIDANT ACTIVITY IN EXTRUDED THAI RICE SNACK. Acta Horticulturae. 137–146. 9 indexed citations
19.
Charunuch, Chulaluck, et al.. (1996). Production of snack foods from mungbean by using laboratory twin screw extruder. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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