Frank D. Conforti
- Co-authors
- Susan E. DuncanWilliam E. BarbeauJanet M. JohnsonPamela M. SmithJennifer BallSean F. O’KeefeW.N. EigelM. M. Alley
- Topics
- Food composition and properties (11 papers)Phytase and its Applications (4 papers)Postharvest Quality and Shelf Life Management (3 papers)
- Partner nations
- United States
In The Last Decade
Frank D. Conforti
22 papers receiving 340 citations
Peers
Comparison fields: 5 of 54
- Nutrition and Dietetics 201
- Food Science 190
- Plant Science 115
- Biomaterials 54
- Molecular Biology 47
Countries citing papers authored by Frank D. Conforti
This map shows the geographic impact of Frank D. Conforti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Frank D. Conforti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Frank D. Conforti more than expected).
Fields of papers citing papers by Frank D. Conforti
This network shows the impact of papers produced by Frank D. Conforti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Frank D. Conforti. The network helps show where Frank D. Conforti may publish in the future.
Co-authorship network of co-authors of Frank D. Conforti
This figure shows the co-authorship network connecting the top 25 collaborators of Frank D. Conforti. A scholar is included among the top collaborators of Frank D. Conforti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Frank D. Conforti. Frank D. Conforti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 12 | |
| 2 | 58 | |
| 3 | 13 | |
| 4 | 31 | |
| 5 | 76 | |
| 6 | 7 | |
| 7 | 38 | |
| 8 | 5 | |
| 9 | 1 | |
| 10 | 7 | |
| 11 | 4 | |
| 12 | 7 | |
| 13 | Food Selection and Preparation: A Laboratory Manual | 1 |
| 14 | 25 | |
| 15 | 25 | |
| 16 | 1 | |
| 17 | 10 | |
| 18 | 3 | |
| 19 | 29 | |
| 20 | 7 |
About Frank D. Conforti
Frank D. Conforti is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 22 papers that have together received 371 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Phytase and its Applications (4 papers) and Postharvest Quality and Shelf Life Management (3 papers). The work is most often cited by research in Nutrition and Dietetics (201 citations), Food Science (190 citations) and Biochemistry (35 citations). Frank D. Conforti has collaborated with scholars based in United States. Frequent co-authors include Susan E. Duncan, William E. Barbeau, Janet M. Johnson, Pamela M. Smith, Jennifer Ball, Sean F. O’Keefe, W.N. Eigel and M. M. Alley. Their work appears in journals such as Journal of Chromatography A, Journal of Food Science and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.