Nilgün Ertaş
About
In The Last Decade
Nilgün Ertaş
42 papers receiving 450 citations
Peers
Comparison fields: 5 of 57
- Food Science 295
- Nutrition and Dietetics 261
- Plant Science 158
- Biochemistry 60
- Animal Science and Zoology 47
Countries citing papers authored by Nilgün Ertaş
This map shows the geographic impact of Nilgün Ertaş's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nilgün Ertaş with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nilgün Ertaş more than expected).
Fields of papers citing papers by Nilgün Ertaş
This network shows the impact of papers produced by Nilgün Ertaş. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nilgün Ertaş. The network helps show where Nilgün Ertaş may publish in the future.
Co-authorship network of co-authors of Nilgün Ertaş
This figure shows the co-authorship network connecting the top 25 collaborators of Nilgün Ertaş. A scholar is included among the top collaborators of Nilgün Ertaş based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nilgün Ertaş. Nilgün Ertaş is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 5 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 25 | |
| 9 | Functional properties of tarhana enriched with whey concentrate | 5 |
| 10 | 11 | |
| 11 | 3 | |
| 12 | DEPHYTINIZATION PROCESSES OF SOME LEGUME SEEDS AND CEREAL GRAINS WITH ULTRASOUND AND MICROWAVE APPLICATIONS | 10 |
| 13 | 7 | |
| 14 | 32 | |
| 15 | Texture in food. | 2 |
| 16 | 8 | |
| 17 | 13 | |
| 18 | YEMEKLİK BAKLAGİLLER VE ANTİBESİNSEL FAKTÖRLER | 2 |
| 19 | 9 | |
| 20 | 81 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.